Ratatouille Soup (Food Network Kitchens) Recipe

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Ratatouille Soup (Food Network Kitchens)
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Ingredients:

Directions:

  1. Heat the olive oil in a large pot over medium-high heat. Add the onion and garlic and cook until soft, about 3 minutes. Add 1 to 2 teaspoons herbes de Provence and 1 teaspoon salt. Add the eggplant, zucchini and bell pepper and cook, stirring, 5 minutes. Add the tomatoes and their juices, the broth and half of the basil. Bring to a boil, then reduce the heat and simmer 20 minutes.
  2. Preheat the broiler. Brush the bread with olive oil; sprinkle with the remaining 2 teaspoons herbes de Provence and salt to taste. Broil until lightly toasted. Top with the cheese, then broil until melted.
  3. Puree about half of the soup in a blender, then return to the pot. Season with salt and pepper. Ladle the soup into bowls and top with the cheese toasts and the remaining basil.
  4. Per serving: Calories 442; Fat 21 g (Saturated 7 g); Cholesterol 42 mg; Sodium 1,073 mg; Carbohydrate 44 g; Fiber 6 g; Protein 18 g
  5. Photograph by Antonis Achilleos
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 700.65 Kcal (2933 kJ)
Calories from fat 244.48 Kcal
% Daily Value*
Total Fat 27.16g 42%
Cholesterol 36.3mg 12%
Sodium 934.82mg 39%
Potassium 646.96mg 14%
Total Carbs 85.8g 29%
Sugars 12.18g 49%
Dietary Fiber 8.43g 34%
Protein 27.51g 55%
Vitamin C 38.9mg 65%
Vitamin A 0.7mg 25%
Iron 12.7mg 70%
Calcium 365.1mg 37%
Amount Per 100 g
Calories 101.79 Kcal (426 kJ)
Calories from fat 35.52 Kcal
% Daily Value*
Total Fat 3.95g 42%
Cholesterol 5.27mg 12%
Sodium 135.81mg 39%
Potassium 93.99mg 14%
Total Carbs 12.47g 29%
Sugars 1.77g 49%
Dietary Fiber 1.22g 34%
Protein 4g 55%
Vitamin C 5.7mg 65%
Vitamin A 0.1mg 25%
Iron 1.8mg 70%
Calcium 53mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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