16 vegetable medley wine Recipes

  • Elaines Stir-fried Vegetable Medley With Port Wine...
    kikkoman stir-fry sauce (most supermarkets carry it!) and
    11 More
    kikkoman stir-fry sauce (most supermarkets carry it!), green sweet bell pepper, orange sweet bell pepper, shallots, garlic, finely minced, olive oil, fat-back bacon, frozen santa fe mix vegetables. (these contain corn , green zucchini, red pepper, onions, yellow & green sweet peppers), salt, pepper to taste (remember the santa fe mix has hot s in it!), red port wine, rice flour as needed for thickening the sauce
    12 min, 12 ingredients
  • Roasted Vegetable Risotto
    chicken stock, garlic cloves, minced, butter and
    5 More
    chicken stock, garlic cloves, minced, butter, uncooked arborio rice, pepper, white wine, roasted green vegetable medley, grated parmesan cheese
    10 min, 8 ingredients
  • Five-Vegetable Medley
    parsnips, peeled and julienned, carrot , julienned and
    5 More
    parsnips, peeled and julienned, carrot , julienned, celery ribs, julienned, turnip, peeled and julienned, butter, sweet red pepper , julienned, white wine or chicken broth
    30 min, 7 ingredients
  • Herb Vegetable Medley
    frozen waxed beans , green beans and carrots, water and
    6 More
    frozen waxed beans , green beans and carrots, water, dried thyme, dried basil, salt, pepper, olive oil, white wine vinegar
    20 min, 8 ingredients
  • Pan Roasted Fresh Vegetable Medley
    fresh shucked corn, fresh asparagus, chopped and
    7 More
    fresh shucked corn, fresh asparagus, chopped, fresh sliced mushrooms, diced potato (blanched al dente), diced shallot, diced tomato, minced garlic, red wine, olive oil
    27 min, 9 ingredients
  • Vegetable Salad Medley
    sugar, red wine vinegar, vegetable oil, salt, pepper and
    8 More
    sugar, red wine vinegar, vegetable oil, salt, pepper, frozen french-style green beans, thawed and drained, garbanzo beans or chickpeas, rinsed and drained, frozen peas, thawed and drained, frozen corn, thawed and drained, chopped celery , red onion and sweet red pepper, fresh cauliflowerets, sliced ripe olives, drained, diced pimientos, drained
    15 min, 13 ingredients
  • Pork Medley
    cooked pork, chopped, potato, peeled, butter, flour, milk and
    8 More
    cooked pork, chopped, potato, peeled, butter, flour, milk, white wine, vegetable stock cube, mango chutney, plain yogurt, cheddar cheese, quick-cooking vegetables (of your choice, i use sweetcorn , peas, peppers, courgettes, chopped where necessary), fresh basil, finely chopped, coriander, finely chopped
    35 min, 13 ingredients
  • Field Greens and Grilled Veggie Salad With Mustard Herb Dressing
    garlic clove, finely chopped, dijon-style mustard and
    12 More
    garlic clove, finely chopped, dijon-style mustard, red wine vinegar, extra virgin olive oil, water, chopped mixed fresh herbs, plus more for garnish (try parsley , basil, and oregano), salt & freshly ground black pepper, dole vegetable medley, blanched for 1 minute, dole snap peas, dole red bell pepper , cut into 1/2-inch wide strips, red onion , quartered lengthwise, olive oil, dole field greens, crumbled goat cheese (optional)
    15 min, 14 ingredients
  • Braised Spring Vegetable Medley Braised Spring Vegetable Medley
    vegetable broth and
    6 More
    vegetable broth, red-skinned potatoes, cut into 1/2-inch cubes (about 1 3/4 cups), frozen lima beans (about 1 1/2 cups), thawed, asparagus spears, trimmed, cut into 1-inch lengths, dry white wine, frozen peas, prepared pesto sauce
    7 ingredients
  • Wild Rice Medley Wild Rice Medley
    butter, chopped shallot and
    8 More
    butter, chopped shallot, new orleans style long grain and wild rice (zatarain s), water, dry white wine, dried thyme, water chestnuts, drained and coarsely chopped, frozen mixed vegetables , medley (peas, carrots, corn, green beans), chopped red bell pepper, chopped fresh parsley
    40 min, 10 ingredients
  • Rice and Oriental Vegetable Medley Rice and Oriental Vegetable Medley
    quick-cooking brown rice (enough for 6 servings) and
    12 More
    quick-cooking brown rice (enough for 6 servings), canola oil, dark sesame oil, soy sauce, dry red wine or 1/4 cup sherry wine, broccoli florets, carrots, sliced diagonally, 1/2-inch thick, red bell pepper, cut into 1-inch dice, whole white mushroom, canned baby corn, drained (or trimmed fresh snow peas), water chestnuts, drained and liquid reserved, cornstarch, chopped toasted cashews
    43 min, 13 ingredients
  • Baby Corn Vegetable Medley Baby Corn Vegetable Medley
    sliced mushrooms, onions, peeled and quartered and
    11 More
    sliced mushrooms, onions, peeled and quartered, stalks celery, sliced, green beans, sliced in 1/2 inch pieces, minced fresh ginger, garlic cloves, minced, sesame oil, cornstarch, vegetable broth, rice wine, soy sauce, green onion, sliced, baby corn, drained
    25 min, 13 ingredients
  • Vegetable-Rice Medley Vegetable-Rice Medley
    fresh asparagus spears, vegetable cooking spray and
    16 More
    fresh asparagus spears, vegetable cooking spray, chopped onion, garlic, minced, sliced fresh shiitake mushroom caps, grain brown rice, uncooked, canned vegetable broth, undiluted, water, dry white wine, dried basil, dried oregano, dried crushed red pepper, salt, frozen black-eyed peas, thawed, sliced carrot, sliced zucchini, chopped fresh parsley, grated asiago cheese
    18 ingredients
  • Braised Chicken Breasts on Toasted English Muffins with Vegetable Mirepoix, Toasted Pine Nuts and a Zucchini, Summer Squash and Onion Medley Braised Chicken Breasts on Toasted English Muffins with Vegetable Mirepoix, Toasted Pine Nuts and a Zucchini, Summer Squash and Onion Medley
    chicken breasts with bone, olive oil and
    11 More
    chicken breasts with bone, olive oil, celery stalks, sliced, onions, 1 diced, 1 sliced, carrot, diced, chicken stock or chicken bouillon, dry white wine, english muffins, cut in half, pine nuts, salt and pepper, summer or crookneck squash, cut in rounds, zucchini, cut in rounds, dried oregano
    13 ingredients




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