2103 vegetable cakes cream Recipes

white cake mix, eggs, vegetable oil, cream of coconut, sour cream, cream cheese, vanilla extract, milk, sugar, flaked coconut

white cake mix, eggs, vegetable oil, cream of coconut, sour cream, cream cheese, softened, vanilla extract, milk, powdered sugar, flaked coconut (i usually use more)

vegetable oil, sugar, freshly ground carrots (about 7 medium carrots), walnuts, coarsely chopped, flour, baking powder, cinnamon, freshly grated nutmeg, salt, eggs ., butter, at room temperature, vegetable shortening, cream cheese, at room temperature, milk, vanilla extract, sugar

cake flour , sifted, baking soda, salt, cream cheese, vegetable shortening, vanilla extract, sugar , sifted, water, hot, baking chocolate, vegetable shortening, eggs, milk, milk

yellow cake mix or 1 (18 oz) package strawberry cake mix, guava juice, eggs, vegetable oil, cream cheese, softened, sugar, vanilla, cool whip, thawed, guava juice, sugar, cornstarch

yellow cake mix, water, vegetable oil, pumpkin pie spice, eggs, pumpkin puree (not pumpkin pie mix), dark brown sugar , packed, all-purpose flour, butter or 1/2 cup margarine, softened, chopped almonds (if you re a fan, pecans work, too) or 3/4 cup walnuts (if you re a fan, pecans work, too), creme fraiche (home-made with cinnamon is excellent with this cake) or 1 tsp whipped cream, per piece (home-made with cinnamon is excellent with this cake)

vegetable oil, spray for misting the pan, plain german chocolate cake mix, pumpkin, eggs, ground cinnamon, ground nutmeg, cinnamon baking chips, chopped toasted pecans, cream cheese, at room temperature, butter, at room temperature, dutch-process unsweetened cocoa powder, ground cinnamon, pure vanilla extract, sugar , sifted

active dry yeast, granulated sugar, unsalted butter, melted, warm milk (about 110of), egg yolks, at room temperature, bleached all-purpose flour, salt, freshly grated nutmeg, grated lemon zest, vegetable oil, cream cheese, at room temperature, sugar, plastic king cake baby or a pecan half, milk, at room temperature, fresh lemon juice, purple-, green-, and gold-tinted sugar sprinkles

yellow cake mix, eggs, vegetable oil, cream sherry, ground nutmeg, instant vanilla pudding mix, white sugar, ground cinnamon, unsweetened cocoa powder

yellow cake mix, orange juice, eggs, water, vegetable oil, cream cheese, softened, butter, softened, orange marmalade, powdered sugar

orange cake mix, orange juice, eggs, water, vegetable oil, cream cheese, softened, butter, softened, orange marmalade, sugar

butter recipe cake mix (i use a vanilla cake mix), vegetable oil, cream sherry, water, instant vanilla pudding, chopped pecans or 1/3 cup walnuts, eggs, glaze, butter, cream sherry, sugar

ripe tomato, halved, seeded, and chopped (1 cup), nonfat sour cream, chopped fresh basil, salt, ground black pepper, eggs, zucchini, shredded fine (2 cups), summer squash, shredded fine (2 cups), carrot, shredded fine (1/2 cup), dry plain breadcrumbs, basil, chopped fine, grated parmesan cheese, onion, grated (1/4 cup), salt, ground black pepper

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.

eggs, carton sour cream, vegetable oil, cream of coconut, vanilla extract, white cake mix with pudding, coconut-cream cheese frosting

yellow cake mix, vanilla instant pudding mix, eggs, vegetable oil, cream sherry, powdered sugar, berries and wine

lite sliced peaches, drained, water, eggs, boxed yellow cake mix, vegetable oil, cream, thawed