Directions:
- Preheat oven to 350 degrees.
- Mix all ingredients together EXCEPT whipped cream with a fork until well moistened.
- Pour into a greased 8x8 glass baking dish.
- Bake for 30 minutes or until center comes out clean.
- Allow to cool completely.
- Frost with whipped cream and serve immediately (if you let it sit, the whipped topping pulls away from the smooth side of the cake and can slide off so it is better to top it and serve it right away).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.52 Kcal (831 kJ) | ||
| Calories from fat | 139.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.45g | 24% | |
|---|---|---|---|
| Cholesterol | 68.55mg | 23% | |
| Sodium | 37.4mg | 2% | |
| Potassium | 73.82mg | 2% | |
| Total Carbs | 11.49g | 4% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 4.53g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 66.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 103.39 Kcal (433 kJ) | ||
| Calories from fat | 72.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.04g | 24% | |
|---|---|---|---|
| Cholesterol | 35.7mg | 23% | |
| Sodium | 19.48mg | 2% | |
| Potassium | 38.45mg | 2% | |
| Total Carbs | 5.99g | 4% | |
| Sugars | 0.56g | 4% | |
| Dietary Fiber | 0.21g | 2% | |
| Protein | 2.36g | 9% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.3mg | 4% | |
| Calcium | 34.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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