17 vegan pesto nuts Recipes

pine nuts (you can use walnuts too), olive oil (for a lower fat version replace half the oil with soy milk), nutritional yeast, fresh basil, salt, black pepper, garlic cloves

pine nuts, garlic cloves, fresh basil, leafs, nutritional yeast, fine sea salt, pepper, extra virgin olive oil

pine nuts, toasted, fresh basil, sliced, coarse salt, garlic cloves, olive oil, lemon juice

pine nuts, olive oil, garlic, nutritional yeast, fresh basil leaves, salt and pepper to taste

pine nuts, garlic clove, fresh basil, cleaned and dried, extra virgin olive oil, white miso (to taste), pasta

pine nuts, garlic cloves, minced, coarsely chopped arugula , stems included, coarsely chopped fresh basil, nutritional yeast flakes, sea salt, fresh ground black pepper , to taste, ground cayenne pepper, extra virgin olive oil

fresh basil leaves, coarsely chopped, pine nuts or walnuts, dry bread crumbs, garlic, minced, light miso, nutritional yeast, water

fresh basil leaves, sun-dried tomatoes, softened, garlic, crushed, salt, toasted pine nuts, olive oil

dried linguine, basil leaves (about 2 1/2 oz), pine nuts, ripe avocados, pitted and peeled, fresh lemon juice (about 1/2 a lemon), garlic cloves, olive oil, salt, fresh ground black pepper, chopped sun-dried tomato (optional)

butternut squash (or 1/2 large squash), fresh basil , tightly packed, fresh parsley, pine nuts, olive oil (plus extra to toss with squash), garlic cloves, sliced, nutritional yeast, soymilk (more or less , as needed), salt and pepper

coarse sea salt, garlic cloves, peeled, pine nuts, fresh basil leaf, extra virgin olive oil

fresh spinach, stemmed, fresh cilantro, stemmed, fresh parsley, stemmed, fresh basil leaf, avocado, lemon, garlic cloves, minced, pine nuts, nutritional yeast, sea salt

asparagus, lemon juice, garlic cloves, pine nuts (lightly toasted ), lightly packed fresh basil leaf, salt, penne or 1 lb other pastas, salt and pepper, nutritional yeast