142623 vegan green pizza lasagna pasta Recipes

lasagna noodles (uncooked ), pizza sauce, diced tomatoes with green pepper and onion (undrained), ricotta cheese, shredded mozzarella cheese, pepperoni slices, sliced mushrooms (drained ), sliced ripe olives (drained ), green bell pepper (1/2 medium, chopped ), parmesan cheese

lasagna noodles (enough for 4 layers in a 9 x13 pan), vegan margarine, flour , and, flour, unsweetened soymilk, salt, pepper, nutmeg, olive oil, onion, finely sliced, shallots, finely sliced, fennel bulb, finely sliced, leek, finely sliced, portabella mushrooms, sliced, fresh oyster mushrooms, sliced, vegan sherry wine, raw unsalted macadamia nuts, flour, nutritional yeast, garlic powder, salt

sauerkraut, drained, diced tomatoes, brown sugar, garlic clove, minced, olive oil, dried basil, dried oregano, salt and pepper, campanelle pasta

cooked lasagna noodles, onion, chopped, mushroom, chopped, green pepper, chopped, pepperoni (or more if desired), your favorite pasta sauce, oregano , to taste, basil , to taste, garlic , to taste, shredded mozzarella cheese

prepared pizza crust , i used healthy italian breadsticks or pizza crust - see description above, pizza sauce , i used, pesto sauce, vegan mozzarella cheese (i use lisanatti s almond mozzarella style cheese but you can use something like veggie shreds mozzar) or 3 cups (i use lisanatti s almond mozzarella style cheese but you can use something like veggie shreds mozzar), yellow tomatoes, sliced, tomato, sliced (i like to use cherry tomatoes), yellow squash (you can even use both zucchini and squash if you want) or 1 -2 zucchini, cut into 1/8-inch rounds (you can even use both zucchini and squash if you want), red onion, sliced, orange bell pepper, diced, fresh mushrooms, sliced (optional), black olives (optional), red pepper flakes (optional)

flour, nutritional yeast flakes (brewer s yeast), water, vegan margarine, pepper, diced tomatoes with green chilies (omit for pasta sauce), cayenne pepper, paprika, tortilla chips or macaroni noodles

red potatoes, cubed, vegetable broth, green onion, green and white parts chopped, tomato, chopped, garlic clove, minced, pizza crust

red bell peppers, yellow bell peppers, canned italian plum tomatoes, fresh herb (savory, sage thyme or rosemary. minced), onions, garlic, fresh flat-leaf parsley, chopped, olive oil, salt & freshly ground black pepper, onions, garlic, fresh flat-leaf parsley, chopped, fresh basil, chopped, boneless skinless chicken breasts, salt & freshly ground black pepper, prosciutto, sliced, butter, olive oil, white flour, chicken stock, heavy cream, fresh spinach lasagna noodles or 3 lbs dried lasagna pasta, parmesan cheese (about 1 2/3 cups grated ), fontina cheese

pasta , lasagna, pasta sauce, part-skim mozzarella cheese, parmesan cheese, grated, fat-free ricotta cheese, ground turkey , lean, squash, sliced mushrooms, salt, pepper, ground red pepper, garlic powder, diced onions, oregano, egg

uncooked medium pasta shell, ground italian sausage, onion, finely chopped, chopped green peppers, spaghetti sauce, cottage cheese, shredded part-skim mozzarella cheese, divided, shredded colby-monterey jack cheese, divided, grated parmesan cheese

spinach, cooked, chopped, drained, cottage cheese, drained, egg, beaten, salt & pepper, freshly ground, sheets lasagna pasta , partly cooked, butter, plain flour, milk, red leicester cheese, grated

lasagna pasta noodles, cooked, meatless sauce (any flavor ), ricotta cheese, grated parmesan cheese, mozzarella cheese, grated, chopped onion, salt, eggs, beaten, italian sausage, oregano

asparagus , ends discarded, and chopped into 3-inch lengths, green beans, halved, ends removed and discarded (or better yet composted!), frozen peas, almonds, garlic cloves (or more ), loosely packed flat leaf parsley, scallions, green parts only, coarsely chopped, extra virgin olive oil, lemon , juice of, nutmeg, extra firm tofu (water packed, drained and pressed), chopped basil leaves

lasagna noodles, onion, chopped, butter, butter, unbleached all-purpose flour, whole milk, heated, kosher salt, fresh ground black pepper, freshly grated nutmeg, parsley flakes, basil, crushed, garlic powder, parmesan cheese, grated, spinach, thawed and drained, olives, sliced, ricotta cheese, egg, beaten, mozzarella cheese, shredded

ground beef, diced tomatoes, undrained, ready-to-serve tomato soup, tomato paste, water, onion, chopped, garlic powder, dried oregano, salt, uncooked lasagna noodles, sliced turkey pepperoni, shredded part-skim mozzarella cheese, divided, fresh mushrooms, sliced, sweet red pepper, diced, green onions, chopped, sliced ripe olives, drained

brown rice rotini pasta (i like lundberg s pasta, their penne and macaroni work well too), vegan soy cheddar cheese (i prefer vegan gourmet, it melts well in this recipe), zucchini, grape tomatoes (you can use a red slicer but i hate tomato guts , the skins work better with this recipe anyways), yellow onion, olive oil, water

lasagna noodles, marinara sauce, ricotta cheese, cottage cheese, cream cheese, eggs, monterey jack and cheddar cheese blend, pepperoni, parsley, black pepper, garlic powder, basil, salt

flour, nutritional yeast flakes, boiling water, almond milk or 1 cup soymilk or 1 cup rice milk, turmeric, salt, soy sauce, garlic powder, vegan butter or 1/2 cup margarine, cooked pasta