51049 vegan cranberry walnut pumpkin Recipes

cranberry-walnut chicken salad, adapted quite loosely from gourmet, cubed (1/2 inch) cooked chicken (about 1 3/4 lb) (i like to brine mine first, then poach it in water for 15 to 20 minutes because i am completely neurotic about chicken getting dried out in any way.), walnuts, toasted and chopped, celery rib, diced into small bits (1 cup), more tbsp finely chopped shallot, dried cranberries, mayonnaise, tarragon vinegar , if you have it, or champagne or white wine vinegar works well, too, chopped fresh tarragon or herb or your choice, salt, black pepper

cranberry walnut bread, butter 3 cups white sugar 3 eggs , beaten 6 cups all-purpose flour 1 tbsp salt 1 1/2 tbsp baking powder 1 1/2 tsp baking soda 2 1/4 cups orange juice 3 tbsp orange zest 3 cups chopped cranberries 1 1/2 cups chopped walnuts

all purpose flour, pumpkin pie spice, baking powder, salt, baking soda, unsalted butter, room temperature, sugar, eggs, canned pure pumpkin, vanilla extract, buttermilk, dried sweetened cranberries, coarsely chopped walnuts

whole berry cranberry sauce, molasses, pack pumpkin, vegetable oil, eggs, walnuts, flour, sugar, baking soda, pumpkin pie spice, salt, baking powder

canned pumpkin, sugar, milk, eggs, butter, melted, king arthur unbleached all-purpose flour, baking powder, ground cinnamon, baking soda, ground nutmeg, ground ginger, chopped walnuts, fresh or frozen cranberries

whole wheat flour, all-purpose flour, salt, baking powder, bananas, olive oil, unsweetened applesauce, turbinado sugar, dried cranberries, walnuts, flax seed (according to preference)

white chocolate chips (or almond bark), dried cranberries, walnuts, chopped, pretzel, crumbled

crisco original no-stick cooking spray, crisco butter flavor all-vegetable shortening or 3/4 stick crisco baking sticks butter flavor all-vegetable shortening, sugar, brown sugar , firmly packed, eggs, vanilla extract, pillsbury best all purpose flour, baking soda, ground cinnamon, salt, old fashioned oats, dried cranberries, walnuts, chopped

your favorite lettuce types - i use romaine, curly , butter and iceberg usually, but you can experiment as you wish, red onion, sliced thinly, feta or blue cheese, crumbled - you can increase as desired, dried cranberries, walnuts, chopped, raspberry walnut viniagrette dressing - to toss, crushed coarse black pepper

flour, salt, vegetable oil, cinnamon, baking soda, water, pumpkin, sugar, silken tofu, chopped walnuts, fresh cranberries

whole wheat pastry flour, flour, aluminum free baking powder, salt, cinnamon, nutmeg, ground ginger, walnut oil, maple syrup, pumpkin, vanilla, raisins or 1/4 cup dried currants or 1/4 cup dried cranberries, chopped walnuts

olive oil, balsamic vinegar, dijon mustard, garlic clove, minced, soy sauce, salt & freshly ground black pepper (optional), mixed mesclun or 3 cups spring greens, dried cranberries, walnut halves (raw or roasted), crumbled farmer cheese

pie crust, eggs, brown sugar, corn syrup, unsalted butter, melted, cooled slightly, salt, vanilla, cranberries, walnuts, orange , zest of, chocolate chip

sugar, unsalted butter, vanilla extract, all-purpose flour, salt, egg, a little over 1/2 stick) unsalted butter, all-purpose flour, brown sugar, cinnamon, dark corn syrup, egg, vanilla extract, whole, fresh cranberries, walnut pieces, equipment needed : an electric mixer or food processor, plastic wrap, rolling pin, 7-inch tart pan with a removable bottom or 8-inch pie pan

boneless chicken breasts, onions, sliced, garlic cloves, smashed, bay leaves, salt, cranberry , walnut, and pipian sauce, recipe follows, olive oil, garlic cloves, shallots, chopped, onion, chopped, tomato, chopped, cranberries, chopped walnuts, dried ancho chiles, dried pasilla chiles, pumpkin seeds, dried chiles de arbol, sesame seeds , roasted, mexican chocolate tablets, salt and freshly ground black pepper

cranberry nut bars, eggs, sugar, flour, butter or margarine, melted, fresh or frozen cranberries, chopped walnuts, preheat oven to 350of. grease an 8-inch baking pan., beat eggs in a medium mixing bowl until thick. gradually add sugar , beating until thoroughly blended. stir in flour and melted butter; blend well. add cranberries and walnuts, mixing gently just until combined. spread evenly in pan., bake for 40 to 45 minutes or until golden brown and a toothpick inserted into the center comes out clean. cool and cut into bars.