11 vegan brown sugar icing Recipes

strong coffee or 1 cup espresso, soymilk, soft silken tofu, ice cubes, vanilla, brown sugar or 1 1/2 tsp splenda sugar substitute, blend

soy creamer, arrowroot powder, soy creamer, soy milk, brown sugar, pumpkin puree, vanilla extract, pumpkin pie spice

water, agar-agar flakes, extra-firm silken tofu, soymilk or 1 1/2 cups rice milk (or other non-dairy milk of choice), sugar or 1 cup brown rice syrup or 1 cup maple syrup, to taste, vanilla, salt, vegetable oil (mild )

apple juice, agar-agar flakes, extra-firm silken tofu (2 packages), vegetable oil (mild ), soymilk or 1 1/2 cups rice milk (or other non-dairy milk of choice), sugar or 1 cup brown rice syrup or 1 cup maple syrup, to taste, vanilla, salt, strawberries, fresh or frozen sliced

low calorie bread (i used white wheat), bananas, low-fat eggnog (i use soy nog made by silk), dark brown sugar, vegan butter (i use earth balance), cinnamon

vegan margarine (recommend earth balance), brown sugar, non-dairy milk (recommend ( almond breeze), natural-style peanut butter, vanilla extract, icing sugar , sifted

macadamia nuts, chopped, sugar, agave nectar, silken firm tofu, plain soymilk, turbinado sugar, unsweetened applesauce, creamy peanut butter, cinnamon, vanilla bean , seeds scraped from pod, granny smith apples, peeled and finely diced, light brown sugar, lemon juice, ground nutmeg, ground cinnamon

day 1, earth balance, melted, soymilk, sourdough starter, salt, brown sugar, all purpose flour, day two, baking soda, ener-g egg replacer mixed with 4 tbsp water, strawberries, vanilla coconut milk ice cream, thawed

rice milk or 4 cups soymilk, white sugar (substituting brown or vegan sugar is fine), cornstarch, peanut butter (creamy works best ), vanilla extract, coconut flavoring, bananas (very ripe & either chopped or pureed & well chilled)