Directions:
- Line an 8x8 or 9x9 pan with foil.
- In a large mixing bowl, place sifted icing sugar.
- In a medium-sized saucepan, melt the margarine. Add brown sugar and non-dairy milk, stirring well.
- Bring mixture to a boil on medium-high. Boil for 2 minutes, stirring often.
- After two minutes, remove from heat and stir in peanut butter and vanilla until smooth.
- Pour peanut butter mixture over icing sugar, stirring until well combined.
- Pour fudge into prepared pan, and refrigerate or freeze until firm.
- This freezes well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1427.49 Kcal (5977 kJ) | ||
| Calories from fat | 378.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.01g | 65% | |
|---|---|---|---|
| Sodium | 998.38mg | 42% | |
| Potassium | 790.42mg | 17% | |
| Total Carbs | 260.78g | 87% | |
| Sugars | 113.42g | 454% | |
| Dietary Fiber | 5.81g | 23% | |
| Protein | 19.78g | 40% | |
| Vitamin C | 24mg | 40% | |
| Vitamin A | 4.2mg | 140% | |
| Iron | 10.3mg | 57% | |
| Calcium | 1332.1mg | 133% | |
| Amount Per 100 g | |||
| Calories | 453.11 Kcal (1897 kJ) | ||
| Calories from fat | 120 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.33g | 65% | |
|---|---|---|---|
| Sodium | 316.9mg | 42% | |
| Potassium | 250.9mg | 17% | |
| Total Carbs | 82.78g | 87% | |
| Sugars | 36g | 454% | |
| Dietary Fiber | 1.84g | 23% | |
| Protein | 6.28g | 40% | |
| Vitamin C | 7.6mg | 40% | |
| Vitamin A | 1.3mg | 140% | |
| Iron | 3.3mg | 57% | |
| Calcium | 422.8mg | 133% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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