196985 vanilla lemon buttercream icin Recipes

very soft butter, sugar, vanilla, lemon extract, fresh lemon juice (strained ), buttermilk, eggs, flour, cake flour, cake flour, baking soda, salt, lemon syrup, sugar, water, lemon , juice of (strained)

confectioners sugar, butter (1 stick) softened, milk, vanilla, lemon zest (the rind of a lemon), lemon juice

vanilla wafer cookie, cream cheese, eggs, vanilla, lemon juice, sugar, pie filling

shortening, margarine, softened, sugar, fresh lemon juice, grated lemon zest , plus, grated lemon zest, vanilla extract

all-purpose flour, sugar, salt, baking soda, buttermilk, sour cream, melted butter, eggs, separated, vanilla, freshly grated lemon zest, blueberries (or other berry)

butter, room temp, sugar, half-and-half cream, lemon zest, finely grated, lemon extract, lemon juice, fresh

vegetable shortening, butter, softened, lemon juice, lemon zest, sugar (approx . 1 lb.), lemon juice or milk

butter (not spread or tub product) or 1/2 cup margarine (not spread or tub product), sugar , sifted, grated fresh lemon rind, fresh lemon juice, milk, salt

butter, softened, powdered sugar , sifted, grated lemon rind, lemon extract

unsalted butter, softened (2 sticks), sugar , sifted, salt, vanilla extract, heavy cream or 4 tbsp milk

plain low-fat yogurt, fat-free vanilla pudding, lemon curd, vanilla extract, honey, lemon , zest of, fresh lemon juice, mixed berries (such as blueberries, strawberries, and raspberries), fresh mint leaves (optional)

all-purpose flour, baking powder, salt, sugar, unsalted butter, softened, eggs, vanilla or lemon yogurt, chopped lemon zest, fiori di sicilia (or 1 tsp vanilla), juice of 1 lemon, glaze, powdered sugar, juice from 1 lemon

butter, softened (i like imperial brand), sugar, eggs, cake flour, baking powder, salt, milk, vanilla extract or 1 tsp vanilla and 1 tsp almond extract, seedless raspberry preserves, butter, softened (i like imperial brand), fresh lemon rind, lemon juice, powdered sugar

duncan hines butter cake mix, lemon flavored jell -0, boiling water, crisco oil, eggs, lemon buttercream frosting, butter, softened, juice of 1 fresh lemon, enough powdered sugar for spreading consistency (start with maybe 2 cups)

homogenized milk (not low fat ), lemon juice, poppy seed, lemon zest, finely grated, butter, softened (or hard margarine), granulated sugar, icing sugar (confectioner s), egg yolks , large, vanilla, all-purpose flour, baking soda, salt, egg whites, large and at room temperature, granulated sugar, all-purpose flour, lemon juice, egg yolks , large, butter, cut into 8 pieces (not margarine), lemon zest, finely grated, whipping cream, butter, softened (not margarine), icing sugar (confectioner s)

salted butter, powered sugar, lemon zest, lemon juice, cream

butter, softened, powdered sugar, divided, milk, grated lemon rind

butter, softened, vanilla extract, instant espresso, salt, powdered sugar, milk