111 vanilla ice pieces Recipes

  • Brown-Sugar Apple Crisp with Vanilla Ice Cream
    golden delicious apples, peeled cored,halved,thinly slice... and
    9 More
    golden delicious apples, peeled cored,halved,thinly sliced (about 3 1/2 lb), dark brown sugar, fresh lemon juice, grated lemon , rind of, all-purpose flour, baking soda, ground cinnamon, unsalted butter, cut into pieces,room temperature, egg yolk, vanilla ice cream
    28 min, 10 ingredients
  • Turtle Ice Cream Pie
    pecan halves or pieces (6 to 7 oz), toasted, divided and
    17 More
    pecan halves or pieces (6 to 7 oz), toasted, divided, graham cracker crumbs (about 5 whole graham crackers, finely crushed in resealable plastic bag), sugar, unsalted butter, melted, sauce and filling, dark brown sugar, heavy whipping cream, dark corn syrup, unsalted butter, vanilla extract, salt, premium vanilla ice cream, divided, ganache topping, bittersweet chocolate, chopped, heavy whipping cream, dark corn syrup, vanilla extract, salt
    12 min, 19 ingredients
  • Chocolate Chip Cookies Ice Cream Cake
    graham cracker crumbs, unsalted butter, melted and
    7 More
    graham cracker crumbs, unsalted butter, melted, ground cinnamon, semisweet chocolate chips, heavy whipping cream, bittersweet chocolate chips, vanilla extract, vanilla ice cream, soft chocolate chip cookies, cut into 1/2in pieces (about 4 cups) divided
    9 ingredients
  • Spiced Pumpkin Cake with Caramel Icing
    cake flour (sifted, then measured), baking powder and
    23 More
    cake flour (sifted, then measured), baking powder, ground cinnamon, baking soda, ground ginger, salt, ground allspice, sugar, canola oil or vegetable oil, eggs, pure pumpkin, vanilla extract, dark rum, raisins, dried sweetened cranberries, heavy whipping cream, cream cheese, cut into small pieces, room temperature, sugar, water, unsalted butter, cut into 1/2-inch cubes, walnuts, toasted, chopped, grated orange peel, orange peel strips, vanilla ice cream
    25 ingredients
  • Cinnamon Rolls with Icing
    whole milk, instant yeast (4 tsp total ), sugar and
    10 More
    whole milk, instant yeast (4 tsp total ), sugar, eggs, at room temperature, unbleached bread flour, fine sea salt or table salt, unsalted butter, cut into 6 pieces and softened at room temperature, unsalted butter, cut into small pieces and softened at room temperature , plus additional butter for greasing the pan and plastic wrap, light brown sugar, ground cinnamon, pure vanilla extract, unsalted butter, sugar , sifted after measuring
    13 ingredients
  • Banana Pecan Bread Pudding
    unsalted butter, ripe bananas, medium dice, sugar and
    18 More
    unsalted butter, ripe bananas, medium dice, sugar, heavy cream, dark rum, eggs, vanilla extract, brioche bread, crusts removed and diced, unsalted butter, heavy cream, dark brown sugar, salt, dark jamaican rum, all-purpose flour, eggs, beaten, pecan pieces (1 cup fine-ground or 2 cups coarse ), oil, butter, salt, vanilla ice cream or banana ice cream or rum-raisin ice cream, powdered sugar
    1 hour 30 min, 21 ingredients
  • Brown Sugar-Apple Crisp with Vanilla Ice Cream Brown Sugar-Apple Crisp with Vanilla Ice Cream
    golden delicious apples (about 3 1/2 lb), peeled, cored, ... and
    9 More
    golden delicious apples (about 3 1/2 lb), peeled, cored, halved, thinly sliced, dark brown sugar, fresh lemon juice, grated lemon peel, all purpose flour, baking soda, ground cinnamon, unsalted butter, cut into pieces, room temperature, egg yolk, vanilla ice cream
    10 ingredients
  • Caramelized Bananas With Rum Sauce and Vanilla Ice Cream Caramelized Bananas With Rum Sauce and Vanilla Ice Cream
    sweet unsalted butter and
    5 More
    sweet unsalted butter, bananas, peeled and cut into 1-inch pieces (not too ripe ), light brown sugar , plus, light brown sugar, light rum, premium vanilla ice cream
    12 min, 6 ingredients
  • Ice Cream Freezer Pops (Ree Drummond) Ice Cream Freezer Pops (Ree Drummond)
    sandwich cookies (12 to 14 cookies) , crushed and
    4 More
    sandwich cookies (12 to 14 cookies) , crushed, peanut butter cups, crushed, candy-coated chocolate pieces (about 1 cup), crushed, very good quality vanilla ice cream, slightly softened, special equipment : fifteen 5-oz paper cups
    10 min, 5 ingredients
  • Vanilla Ice Cream With Andes Mint Pieces and Pecans Vanilla Ice Cream With Andes Mint Pieces and Pecans
    heavy cream, divided, whole milk, sugar, salt and
    4 More
    heavy cream, divided, whole milk, sugar, salt, vanilla bean, vanilla extract, andes mint baking chips, chopped pecans, toasted
    8 hour 10 min, 8 ingredients
  • Piece-O-Cheesecake Shakes Piece-O-Cheesecake Shakes
    cream cheese, softened, sweetened condensed milk and
    7 More
    cream cheese, softened, sweetened condensed milk, lemon juice, graham cracker crust (9 inches), milk, vanilla extract, vanilla ice cream, softened
    15 min, 9 ingredients
  • Praline Ice Cream Bombe Praline Ice Cream Bombe
    bittersweet chocolate with hazelnuts, chopped and
    6 More
    bittersweet chocolate with hazelnuts, chopped, whipping cream, milk chocolate pieces, melted and cooled to room temperature, hazelnuts, toasted and ground, toffee pieces, vanilla ice cream, softened, cream , optional
    7 ingredients
  • Strawberry Smoothie Ice Cream Pie Strawberry Smoothie Ice Cream Pie
    waffle cones, broken into pieces, butter, melted, sugar and
    7 More
    waffle cones, broken into pieces, butter, melted, sugar, premium vanilla ice cream, strawberry, powdered sugar, blueberries, ripe bananas, waffle cone, pieces if desired (to garnish ), whole strawberries (to garnish ) or 1 whole blueberries, if desired (to garnish)
    1 hour , 10 ingredients
  • Malted Vanilla Ice Cream with Peanut Brittle and Milk Chocolate Pieces Malted Vanilla Ice Cream with Peanut Brittle and Milk Chocolate Pieces
    egg yolks, malted milk powder (such as carnation) and
    7 More
    egg yolks, malted milk powder (such as carnation), heavy cream, sugar, kosher salt, vanilla extract, chopped peanut brittle , in 1/8-inch pieces
    9 ingredients
  • Banavalanche (Food Network Kitchens) Banavalanche (Food Network Kitchens)
    vanilla ice cream, softened and
    14 More
    vanilla ice cream, softened, chopped roasted salted peanuts, plus more for topping, chopped peanut butter cups, plus more for topping, chopped chocolate-covered peanuts, plus more for topping, candy-coated peanut butter pieces, plus more for topping, roughly chopped peanut butter cookies, chocolate ice cream, softened, sweetened condensed milk, bittersweet chocolate, chopped, creamy peanut butter, whole milk, heavy cream, sugar, bananas , split lengthwise, shredded sweetened coconut, toasted
    30 min, 15 ingredients
  • Applebees Chimicheese Cake Applebees Chimicheese Cake
    chimicheese cake, flour tortilla shells , 6 1/2 diameter and
    11 More
    chimicheese cake, flour tortilla shells , 6 1/2 diameter, cream cheese, at room temperature, sugar, flour, eggs, beaten, vanilla, cooked apples, very well drained, almond toffee bits, cinnamon sugar (1/2 cup sugar and 3 tbsp. ground cinnamon, mixed well), vanilla ice cream, caramel topping, beat cream cheese until fluffy ; add sugar and eggs, beat again. add vanilla and mix well. fold toffee bits and apple pieces in cheese mixture. on tortilla shell place a serving in the middle, about 2 1/2 inches from the side of shell. tuck sides in slightly and roll shell to seal the filling and hold in the cream cheese. when shells have been stuffed and rolled, place in refrigerator; chill to set filling. in deep fryer heat vegetable oil. when ready, place chimicheesecake and fry until slightly golden while carefully turning on each side. remove from oil and drain. heat oven to 350f and place chimicheesecake on cookie sheet and bake for 20 - 25 minutes. remove from oven and liberally sprinkle with cinnamon sugar. serve cheesecakes slightly warm with vanilla ice cream and caramel topping.
    25 min, 13 ingredients
  • S Red Robin Mountain-high Mudd Pie S Red Robin Mountain-high Mudd Pie
    red robin mountain-high mudd pie, chocolate ice cream and
    25 More
    red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.
    27 ingredients
  • Fig and Apple Oatmeal Crisp Fig and Apple Oatmeal Crisp
    coarsely chopped natural whole almond and
    11 More
    coarsely chopped natural whole almond, light brown sugar, divided, all-purpose flour , plus, all-purpose flour, granny smith apples, quartered, peeled, cored, and thinly sliced (about 4 cup.), dried calimyrna figs or 8 oz dried black figs, stems trimmed, finely chopped, diced crystallized ginger, quick-cooking rolled oats (do not use instant), ground ginger, salt, unsalted butter, cut into small pieces, at room temperature, vanilla ice cream or vanilla frozen yogurt or heavy cream
    1 hour 25 min, 12 ingredients




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