Ice Cream Freezer Pops (Ree Drummond) Recipe

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Ice Cream Freezer Pops (Ree Drummond)
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Ingredients
5
Count
Nutrition
337
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Combine the crushed cookies, peanut butter cups and candy-coated chocolate pieces and add a spoonful to the bottom of each paper cup.
  2. Scoop the ice cream into a large bowl of a mixer, then pour in the remaining chocolate-cookie mix. Mix gently with a paddle attachment. Spoon the ice cream into the cups and carefully insert a popsicle sick into each pop.
  3. Freeze until the ice cream has solidified. Tear off the paper cups to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.9 Kcal (1411 kJ)
Calories from fat 141.94 Kcal
% Daily Value*
Total Fat 15.77g 24%
Cholesterol 55.68mg 19%
Sodium 110.28mg 5%
Potassium 284.68mg 6%
Total Carbs 46.49g 15%
Sugars 40.49g 162%
Dietary Fiber 1.67g 7%
Protein 5.53g 11%
Vitamin C 1.3mg 2%
Iron 0.4mg 2%
Calcium 166.7mg 17%
Amount Per 100 g
Calories 227.94 Kcal (954 kJ)
Calories from fat 96.03 Kcal
% Daily Value*
Total Fat 10.67g 24%
Cholesterol 37.67mg 19%
Sodium 74.61mg 5%
Potassium 192.61mg 6%
Total Carbs 31.46g 15%
Sugars 27.39g 162%
Dietary Fiber 1.13g 7%
Protein 3.74g 11%
Vitamin C 0.9mg 2%
Iron 0.3mg 2%
Calcium 112.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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