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Praline Ice Cream Bombe Recipe

Praline Ice Cream Bombe Recipe

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Ingredients

Count

Nutrition

385

Calories

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Ingredients:

Serving

1 3 oz. bar of bittersweet chocolate with hazelnuts, chopped
1 cup. whipping cream
1/4 - 1/2 cup. milk chocolate pieces, melted and cooled to room temperature
2/3 cup. hazelnuts, toasted and ground
1/2 cup of toffee pieces
1 quart vanilla ice cream, softened
whipped cream , optional

Directions:

Line a 5-6 cup mold with plastic wrap.
Coat wrap with cooking spray and sprinkle in the bottom of the molds with half of the chopped candy bar.
Chill
In a medium mixing bowl, beat whipping cream and melted chocolate until soft peaks form.
Fold whipped cream, hazelnuts and toffee pieces and remaining chopped candy bar into ice cream.
Transfer to prepared mold. Cover; freeze for several hours until firm.
Just before serving, unmold and slice to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	384.55 Kcal (1610 kJ)
Calories from fat	219.07 Kcal
		% Daily Value*
Total Fat	24.34g	37%
Cholesterol	70.23mg	23%
Sodium	107.19mg	4%
Potassium	275.88mg	6%
Total Carbs	38.29g	13%
Sugars	32.56g	130%
Dietary Fiber	1.89g	8%
Protein	5.92g	12%
Vitamin C	1.5mg	3%
Iron	0.5mg	3%
Calcium	159.1mg	16%

Amount Per 100 g
Calories	261.79 Kcal (1096 kJ)
Calories from fat	149.14 Kcal
		% Daily Value*
Total Fat	16.57g	37%
Cholesterol	47.81mg	23%
Sodium	72.97mg	4%
Potassium	187.81mg	6%
Total Carbs	26.07g	13%
Sugars	22.16g	130%
Dietary Fiber	1.28g	8%
Protein	4.03g	12%
Vitamin C	1.1mg	3%
Iron	0.3mg	3%
Calcium	108.3mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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