133 vanilla frangelico Recipes

chocolate, bittersweet chocolate, butter, eggs, sugar, all purpose flour, baking powder, ground almonds, vanilla, frangelico

vanilla wafer cookies, ground to crumbs, icing sugar, sifted (to remove lumps ), chopped hazelnuts, cocoa (make sure it is lump-free), cinnamon, instant coffee, boiling water, frangelico, pure vanilla extract, white sugar or 1 cup icing sugar (for rolling)

whipping cream, milk, sugar, vanilla bean , split lengthwise, egg yolks, frangelico (hazelnut liqueur)

cream cheese, eggs, sugar, vanilla extract (or almond extract), frangelico, ready-made pie crust

unshelled hazelnuts (filberts, about 1 1/8 lb.), chopped dried angelica root, vanilla bean, split, vodka, almond extract, granulated sugar, water, glycerine (for thickness ) (optional)

gingersnaps, granulated sugar, butter, melted, cream cheese, softened, unsweetened solid-pack pumpkin, eggs, brown sugar , packed, frangelico, cinnamon, vanilla extract, ground ginger, fresh nutmeg, sour cream, granulated sugar, frangelico

flour, sugar, baking soda, salt, cinnamon, allspice, mace, ginger, cardamom, nutmeg, fresh grated, eggs, lightly beaten, unsalted butter, melted, vanilla, granny smith apples, diced (1.8 oz), apple cider, frangelico, butter, chopped pecans, frangelico, brown sugar, heavy cream

chocolate-covered graham cracker cookies, unsalted butter, room temperature, cream cheese, room temperature, sugar, sour cream, cornstarch, eggs, egg yolk, vanilla extract, frangelico (hazelnut liqueur), almonds, toasted, chopped, almond extract, unsweetened cocoa powder

scoop vanilla ice cream, canned lychees, frangelico (or lychee juice) or 1 -2 tsp amaretto liqueur (or lychee juice)

vanilla ice cream, chocolate sorbet, crushed vanilla wafers, nutella (hazelnut-chocolate spread, usually near the peanut butter in the grocery store) or 1 -2 tsp caramel sauce, sliced banana, frangelico

skyy vanilla vodka, frangelico, splash of cream, garnish: cinnamon sticks

scoops premium vanilla ice cream, frangelico or other hazelnut-flavored liqueur

whipping cream, milk, sugar, vanilla bean , split lengthwise, egg yolks, frangelico

hazelnuts, chocolate-hazelnut ice cream, recipe follows, or good quality , store-bought chocolate ice cream, softened, chocolate cake , recipe follows, egg whites, light brown sugar, caramel sauce , recipe follows, hazelnut liqueur or dark rum (recommended: frangelico), cold butter, hazelnuts, heavy cream, milk, granulated sugar, egg yolks, semisweet chocolate, chopped, hazelnut liqueur (recommended : frangelico), pure vanilla extract, butter, for greasing pan, all-purpose flour, plus more for dusting, unsweetened cocoa, water, granulated white sugar, baking soda, salt, buttermilk, eggs, vegetable oil, vanilla extract, granulated sugar, water, lemon juice, heavy cream, whole milk

whole milk, heavy cream (whipping cream), sugar , plus, sugar, egg yolks, pure vanilla extract, a large vanilla bean, scraped, frangelico, chocolate hazelnut spread (nutella), crushed hazelnuts, optional to serve, chocolate-hazelnut cream filled wafers, optional to serve

cooked mashed pumpkin, margarine, soy cream cheese, lemon juice, sugar, salt, flour, cornstarch, vanilla extract, chopped toasted salted nuts, frangelico, chocolate, nutmeg, vanilla or 1 1/2 cups hazelnut soymilk

egg yolks, superfine sugar, vanilla extract, high quality cocoa powder, mascarpone cheese, frangelico or 1/4 cup sweet wine, heavy cream , whipped into soft peaks, toasted and chopped hazelnuts

brioche bread, crusts trimmed and reserved, bread cut into 1/2-inch cubes, eggs, whipping cream, whole milk, sugar, frangelico (hazelnut liqueur), vanilla extract, almond extract