Frangelico Ice Cream - Bridges Restaurant, Danville, Ca Recipe

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Frangelico Ice Cream - Bridges Restaurant, Danville, Ca
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Ingredients:

  • 1 1/2 cups whipping cream
  • 1 1/2 cups milk
  • 3/4 cup sugar
  • 1 vanilla bean , split lengthwise
  • 1/3 cup frangelico

Directions:

  1. Bring first 4 ingredients to boil in heavy medium saucepan. Remove from heat.
  2. Whisk yolks in large bowl to blend. Gradually whisk hot cream mixture into yolks.
  3. Return to pan. Stir over medium heat until custard thickens and leaves path on back of spoon when finger is drawn across, about 7 minutes (do not boil).
  4. Strain into bowl. Whisk in liqueur. Refrigerate uncovered, until cold.
  5. Process custard in ice cream maker according to manufacturer's instructions.
  6. Store covered in freezer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.78 Kcal (1088 kJ)
Calories from fat 136.5 Kcal
% Daily Value*
Total Fat 15.17g 23%
Cholesterol 252.77mg 84%
Sodium 119.53mg 5%
Potassium 205.91mg 4%
Total Carbs 21.11g 7%
Sugars 17.76g 71%
Protein 10.06g 20%
Vitamin C 0.3mg 1%
Iron 1.2mg 7%
Calcium 128.4mg 13%
Amount Per 100 g
Calories 146 Kcal (611 kJ)
Calories from fat 76.72 Kcal
% Daily Value*
Total Fat 8.52g 23%
Cholesterol 142.06mg 84%
Sodium 67.18mg 5%
Potassium 115.73mg 4%
Total Carbs 11.86g 7%
Sugars 9.98g 71%
Protein 5.66g 20%
Vitamin C 0.2mg 1%
Iron 0.7mg 7%
Calcium 72.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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