145 use your bread Recipes

  • Hot Wings Your Way
    chicken wing parts and
    7 More
    chicken wing parts, flour.. enough to dredge the wings (maybe 1 cup), salt & pepper to taste, quick way: use pre-breaded and cooked chicken wings from the store, thawed), honey, bbq sauce (i use cattlemans), hot sauce (i use hot ) we like um hot... your choice., blue cheese dip .. optional
    30 min, 8 ingredients
  • Sausage and Peppers Rustica With Bread
    mild italian sausage and
    7 More
    mild italian sausage, italian seasoning (i used mrs. dash tomato basil garlic but it s hard to find, i just happened to have some), bell pepper (red, yellow , orange, or green. i used red since it s sweeter.), onion (red, yellow, or white , depending on your preference, i used white), tomatoes with garlic (i used hunt s fire roasted with garlic), olive oil, hot pepper sauce (i used green jalapeno sauce, but depending on how much heat you like, you can use whatever you like), bread or bun
    25 min, 8 ingredients
  • Banana Bread Biscotti
    banana bread (use your favourite recipe, i had a fail fro... and
    1 More
    banana bread (use your favourite recipe, i had a fail from quick and easy low-cal vegan comfort food), raw sugar (optional, adds crunch )
    35 min, 2 ingredients
  • Grilled Cheese on Raisin Bread
    raisin bread and
    3 More
    raisin bread, velveeta cheese (feel free to use your favorite cheese and adjust quantity as desired), butter (or margarine), corn syrup
    5 min, 4 ingredients
  • Sara's Veggie Stromboli From Scratch (using your bread machine!)
    water, margarine, cut in chunks, salt, ground black pepper and
    15 More
    water, margarine, cut in chunks, salt, ground black pepper, sugar, flour, yeast, pizza sauce or 1/2 cup spaghetti sauce, shredded mozzarella cheese (cheddar, jack or a combo okay too), parmesan cheese, onion, chopped, bell pepper, chopped, zucchini, chopped, black olives, chopped, tomato, chopped, garlic, minced, dried basil, oregano, salt
    30 min, 19 ingredients
  • Traditional Cheese Fondue
    here are the basics of making an excellent cheese fondue ... and
    3 More
    here are the basics of making an excellent cheese fondue , the proper way (or at least the lindysez way)., use good cheese , i use half emmental swiss and gruyere, grate them up and toss them with some salt and a good amount of pepper. let them sit out at room temp so they melt better . cut your bread (good french bread, but not sourdough) into bite sized pieces making sure to have crust on each piece. let those sit out for a while too so they aren tsp too soft., cheese that you use , you are going to use 1 3/4 cups of a dry white wine, such as a fume blanc, a california sauv blanc (don tsp use a new zealand 1 as most are too grassy) or a pouilly-fume. when you are ready to make the fondue, rub the pot with a clove of garlic (we like garlic, so we leave the clove in, but you don tsp need to); then place over a medium heat and add the wine. when the wine comes to a simmer, start slowly adding the cheese, sprinkling in a handful at a time, allowing each addition to melt (my dad said you always have to stir in the same direction, in a figure 8 motion, it works. if you stir in a circle you will end up with a big glop of cheese in the middle of a pot of wine, the figure 8 is key); keep adding until you have a nice thick sauce, then add a splash of kirsch and a pinch of nutmeg. put over a burner to keep it bubbling, and stir often when you dip your bread., a lb of cheese is enough for 4 people; or more if you are serving other things. and the amounts are guesstimates. i almost always grate too much cheese, so only add as much as you need to get the right consistency ; when you dip a piece of bread into the fondue, you want a nice coating of cheese and for the bread to absorb the wine. that s what it s all about, cheese, wine and bread. so use the best you can of each ingredient. and any left over cheese makes for a mighty good ham and cheese omelet.
    15 min, 5 ingredients
  • Garlic Grilled Cheese
    bread (your favorite ), cheese (again, use your favorite ) and
    2 More
    bread (your favorite ), cheese (again, use your favorite ), margarine (approx .), garlic salt , to taste
    8 min, 4 ingredients
  • Cheesy & Seedy Jalapeno Bread (Abm)
    bread machine yeast or 2 1/2 tsp fast rising yeast and
    12 More
    bread machine yeast or 2 1/2 tsp fast rising yeast, bread flour, poppy seeds (plus 1 tsp for topping , if desired), sesame seeds (plus 1 tsp for topping , if desired), old-fashioned oatmeal (large flake, plus 1 tsp for topping , if desired), sunflower seeds (plus 1 tsp for topping , if desired), salt, sugar, oil, warm water, cheddar cheese , sharp, cubed or 1 cup , sharp, shredded, jalapeno peppers, drained (use 1/2 to 1 full jar, based on your heat preference), cheddar cheese , sharp, shredded
    3 hour 10 min, 13 ingredients
  • Sauerkraut Rye Bread Abm Mix Oven Bake Sauerkraut Rye Bread Abm Mix Oven Bake
    using your bread machine (for mixing only)-add these ingr... and
    10 More
    using your bread machine (for mixing only)-add these ingredients in the serving listed by manufacturer, rinsed and well drained (almost squeezed out ) sauerkraut that you have chopped a bit, warm (not hot) water, molasses , melted butter and brown sugar, caraway seeds (i used 3 teaspoons), kosher salt (if using table salt-use a little less), rye flour, bread flour, a darker loaf-add 1-2 tsp baking cocoa-i did , and no, there s no chocolate flavor-it s just there for color), active dry yeast, vital wheat gluten-optional *i liked the texture better with gluten, but you may like it without
    45 min, 11 ingredients
  • Sage Bread Dressing Sage Bread Dressing
    days before making , begin drying out your bread. if in a... and
    10 More
    days before making , begin drying out your bread. if in a pinch, place bread slices on a plate and use your fridge or oven to help dry out., crisco (or margarine ), onions, chopped, celery, finely chopped, bread, cut into 1/4 inch cubes (you can use whatever bread you like. i use half white, half wheat.), salt, pepper, dried sage, parsley, chopped, eggs, beaten, milk
    1 hour , 11 ingredients
  • Use Your Pantry Staples Fruit and Nut Bread Use Your Pantry Staples Fruit and Nut Bread
    cooked bulgur (or other cooked whole grain, such as kasha... and
    12 More
    cooked bulgur (or other cooked whole grain, such as kasha, quinoa, brown rice, steel-cut oats, or grits), diced dried fruit, of your choice (apricots , currants, dates, cranberries, cherries, raisins, sultanas ( or a mixture), rolled oats (or dried muesli mixture), unsalted sunflower seeds (or flax seeds, sesame seeds, poppy seeds, or seed of your choice), very hot water, honey, salt, cinnamon or 2 tsp ginger or 2 tsp nutmeg, choose your favorite, instant yeast, bread flour, oil, for coating bowl, egg, sugar, for sprinkling on tops (turbinado, caster) (optional)
    21 min, 13 ingredients
  • Breaded Cauliflower Breaded Cauliflower
    head of cauliflower, cleaned and broken into florets to h... and
    11 More
    head of cauliflower, cleaned and broken into florets to have about 5 cups., egg yolks, garlic powder, onion powder, minced fresh parsley, sugar, salt, pepper, seasoned bread crumbs, grated parmesan cheese, butter, naturally fresh honey mustard dressing for dipping (if you can tsp find the naturally fresh brand, use your favorite dipping sauce)
    5 min, 12 ingredients
  • Amish Friendship Bread Starter And Bread Amish Friendship Bread Starter And Bread
    rules, do not use any metal utensils . and
    34 More
    rules, do not use any metal utensils ., use a glass bowl and wooden spoon., do not refrigerate until after the 10th day ., active dry yeast, warm water (110o f/45o cup), all-purpose flour, divided, white sugar, divided, warm milk (110of/45oc), divided, day 1, in a small bowl, dissolve yeast in water. let stand 10 minutes. 2 quart container (glass), combine 1 cup flour and 1 cup sugar. mix thoroughly or flour will lump when milk is added. slowly stir in 1 cup milk and dissolved yeast mixture. cover loosely and let stand at room temperature until bubbly., day 2 to 4, stir starter with a wooden spoon., day 5, stir in 1 cup flour , 1 cup sugar and 1 cup milk., day 6 to 9, stir only ., day 10, stir in 1 cup flour , 1 cup sugar and 1 cup milk. remove 1 or 2 cups to make your first bread, give three cups to friends along with the recipe. store the remaining starter in a container in the refrigerator and begin the 10 day process over again. you can also freeze this starter in 1 cup measures for later use. frozen starter will take at least 3 hours at room temperature to thaw before using., now your ready to bake your bread, place the 1 or 2 cups of batter you removed to make your bread in a mixing bowl. add the following and mix well, oil, salt, all-purpose flour, eggs, baking soda, sugar, milk, baking powder, instant vanilla pudding powder, vanilla, cinnamon, nuts, raisins or 1/2 cup chocolate chips, chopped up marashino cherries etc, pour mixture into 2 greased and sugared loaf pans. bake at 325of for 1 hour or until knife inserted comes clean. cool for at least 10 minutes and remove from pans.
    1 hour , 36 ingredients
  • Cheesy Grilled Hot Dog Sandwich...done Your Way Cheesy Grilled Hot Dog Sandwich...done Your Way
    hot dogs , cut lengthwise, rye bread and
    9 More
    hot dogs , cut lengthwise, rye bread, butter (1 tsp to saute the onions, 1 to cook the hot dogs), sauerkraut, drained, peppardew bell pepper, chopped (you can use any pepper you want, i like a bit of spice and sweet but jalapeno, cubanelle works well ), onion, cut in quarters and thin sliced, kosher garlic dill pickles, chopped, cheese (2 per sandwich, i like white cheddar but use your favorite), mayonnaise, yellow yellow mustard, caraway seed
    20 min, 11 ingredients
  • Hot Ham And Cheese Bread Hot Ham And Cheese Bread
    frozen bread dough , thawed to room temperature and
    6 More
    frozen bread dough , thawed to room temperature, you can use your own white bread roll or dough recipe, thick sliced deli ham, chopped, grated cheddar cheese, mustard, egg, beaten, sesame seeds
    30 min, 7 ingredients
  • Corn Bread Dressing with Pecans and Bacon Corn Bread Dressing with Pecans and Bacon
    chunks stale , dry corn bread (use your favorite recipe; ... and
    13 More
    chunks stale , dry corn bread (use your favorite recipe; see headnote), stale , dry firm-textured white bread, cut into 1/2- inch cubes (see headnote), coarsely chopped toasted pecans (see note above), coarsely chopped parsley, hickory-smoked bacon , each slice cut crosswise into strips 1/2 inch wide, butter, melted , or 1 cup bacon drippings or vegetable oil, very large yellow onions, coarsely chopped, celery ribs, trimmed and coarsely chopped (include a few leaves), rubbed sage, dried leaf thyme, crumbled, chicken broth or stock, extra-large eggs, well beaten, salt, black pepper
    14 ingredients
  • Mondel Bread Mondel Bread
    sugar, vegetable oil, eggs, vanilla and
    3 More
    sugar, vegetable oil, eggs, vanilla, nuts, chopped (use your favorite ), all-purpose flour, baking powder
    1 hour , 7 ingredients
  • Aran Spiosrai,  Irish Spice Bread Aran Spiosrai, Irish Spice Bread
    flour, baking powder, baking soda and
    9 More
    flour, baking powder, baking soda, mixed spice (i like apple pie spice mix but use your favorite), ginger, ground, sugar, brown, light, citron , candied, chopped, raisins (plain or golden ), butter, golden syrup, egg, beaten, milk
    55 min, 12 ingredients




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