221760 umbrian style garlic spaghetti Recipes

spaghetti, anchovy fillets, extra virgin olive oil, garlic cloves, chopped, garlic (refrigerated jar of chopped ), salt, garlic powder

spaghetti, olive oil, garlic, minced, tomato sauce, dried oregano, salt

garlic cloves, smashed, onion, sliced, extra virgin olive oil, spaghetti (1 cup = 1 serving), potato, chopped, stalk celery, chopped, carrot, halved and chopped, tomato puree, dried rosemary, parsley flakes, oregano flakes, white wine (optional), salt and pepper

spaghetti, olive oil, heads garlic, diced, red hot peppers, sliced, fresh oregano, fresh spinach, fresh parmesan cheese, salt and black pepper

garlic (minced ), butter, extra virgin olive oil, chopped basil or 1/2 cup parsley, grated parmesan cheese

fresh basil leaves, extra-virgin olive oil, fresh mint, chopped fresh marjoram, white wine vinegar, anchovy paste, chopped fresh rosemary, kosher salt, freshly ground black pepper, garlic , smashed, juice from 1 large lemon (about 1/4 cup fresh lemon juice), red onion, roughly chopped, extra-virgin olive oil, four 8-oz 3/4-inch-thick bone-in veal rib chops, kosher salt, freshly ground black pepper

spaghetti, olive oil, carrots, sliced, onion, diced, zucchini, sliced, sliced mushrooms, ragu tomato onion & garlic spaghetti sauce, garlic powder, tomato, sliced, green peas, dried basil leaves, salt, pepper

spaghetti, ground beef, minced garlic, spaghetti sauce, shredded mild cheddar cheese, oregano

minced garlic, olive oil, tomato sauce, dried oregano, spaghetti

spaghetti, raw egg, garlic, peeled and press (not less ), butter, grated parmesan cheese, dried sweet basil leaves, chopped parsley, fresh fresh coarse ground black pepper (a lot), red pepper flakes, vegetarian bacon bits or regular bacon bits, parmesan cheese, black pepper

spaghetti (1/2 box or package), olive oil, minced garlic cloves, parmesan cheese

spaghetti , cooked al dente, fruity olive oil, garlic, sliced thin, fresh green chili peppers or 1 -1 1/2 tbsp italian pepperoncini pepper, sliced thin (or up to 1 tbsp red pepper flakes, as a last resort), fresh ginger, minced or mash pureed, fresh italian parsley, minced, fresh lemon juice or 1 tbsp white vinegar, salt, black pepper, more to taste

olive oil, garlic minced, butter, dried basil, pine nuts lightly toasted, red pepper flakes, tomatoes canned fire roasted with garlic, spaghetti cooked al dente, romano cheese shaved , optional

garlic, minced, olive oil, butter, crushed tomatoes, salt and freshly ground black pepper, spaghetti , cooked al dente, chopped fresh basil, grated parmesan, for garnish

spaghetti, garlic cloves, minced, olive oil, minced fresh parsley, dried oregano or 2 tbsp minced fresh oregano, salt, pepper, grated parmesan cheese

spaghetti, olive oil, minced garlic cloves, fresh tomatoes, diced, balsamic vinegar, oregano, basil, shredded parmesan cheese, cracked pepper, salt

spaghetti, boiled with salt according to package directions, olive oil, garlic cloves, minced, mushrooms, oregano, salt, pepper, parmesan cheese

fresh plum tomatoes, peeled,seeded,and pureed or 4 cups good quality canned tomatoes or 4 cups jarred italian tomato puree, butter, fresh ginger, minced or 1 tsp fresh ginger paste, honey, extra virgin olive oil, hot chili peppers, minced or pureed or 1 -2 tbsp fresh hot chili paste or 1 tbsp red chili pepper flakes, soaked in 1 tbsp boiling water for 10 minutes (more or less to taste), garlic, chopped or pureed, sweet roasted red pepper, mashed or pureed (from jar is okay), tomato paste or 1 tbsp sun-dried, salt and pepper, to taste, dried oregano, fresh basil, minced, eggplant, peeled and cubed into bite sized pieces,soaked in water to cover with 2 tsp salt for 30 minutes (put plate on top to keep eggplant submerged), garlic, whole (for eggplant saute), oil (for eggplant saute), fresh italian parsley, minced, penne or 1 lb other pastas, cooked al dente