97603 tyme carrot potato hash Recipes

carrots, potatoes, white onions, red onions, garlic clove, oil, vegetable broth (more if you like your soup less creamy), curry powder, caraway seed, salt and pepper

potatoes , hash brown frozen, margarine, melted, salt, pepper, onions, finely chopped, condensed cream of mushroom soup, cheese , colby shredded, crackers, crushed, margarine, melted

carrots, cut diagonally into 1/2 inch slices (or use baby carrots), white potatoes , cut into bite-sized chunks, vidalia onion , cut into eighths, garlic, diced, butter, melted, salt & pepper

potatoes, peeled and cubed, onion, peeled and sliced, carrots, peeled and sliced, condensed cream of potato soup

carrots (4 medium), russet (baking) potatoes (about 3), onion, fresh lemon juice, all purpose flour, eggs, lightly beaten, vegetable oil

carrot, coarsely grated, russet potato, peeled and grated coarsely, unbleached white flour, egg, lightly beaten (or equivalent egg substitute), dried thyme, salt, ground black pepper

potatoes (floury work best), salt, dried herbs (majoram, parsley, rosemary, oregano, thyme etc), polenta (coarse cornflour), eggs, carrots (or parsnips if you like), sour cream or 150 g yoghurt, curry powder, sugar

carrots, potatoes, tomatoes, fresh oregano (without flowers) or 3/4 tsp dried oregano, canned jalapeno chiles , in vinegar, orange , juice of, salt

potatoes, asparagus, trimmed, spring onions, chopped, olive oil, whole grain mustard

potatoes , cut into 1/4-inch slices, water, onion, chopped, drippings , leftover from your pork roast (if any remains), garlic cloves, minced, scallions, minced, olive oil, tabasco sauce, salt, worcestershire sauce, leftover cooked pork, diced, fried egg, for garnish (optional)

potatoes , hash brown, egg substitute, canadian bacon, scallion, olive oil

baking potato, peeled and cubed, sweet potato, peeled and cubed, chopped onion, garlic cloves, minced, olive oil, chopped fresh rosemary, salt, fresh ground black pepper

olive oil, red bell pepper, diced, red onion, thinly sliced, stalks celery, sliced, paprika, minced thyme leaves (or 1/2 tsp dried thyme), minced parsley, salt and pepper, russet potato, cut into 1/2 inch cubes, patted dry, chicken broth or 1 cup vegetable broth

carrots (depending on how big they are), potatoes (again..depending on size.), butter .

white potatoes, peeled, carrots, peeled, extra large egg, milk, flour, salt, pepper (preferrably fresh cracked )

potatoes diced, vegetable broth, white onion chopped, green pepper chopped, red pepper chopped, corn kernels, thyme, tarragon, salt, salt, freshly ground black pepper, butter

hash browns (1 bag frozen ore ida potatoes, you can also use refrigerated as well), milk, chipotle chiles in adobo (chopped fine ), adobo sauce, garlic, minced, monterey jack cheese, scallion, diced, fresh cilantro, fine chopped, salt, pepper

butter, garlic, sliced, leeks, greens and whites, cut small, parsnip, cut small, head cauliflower, chopped, potatoes, chopped, chicken stock, fresh thyme leaves, chopped, grated nutmeg, salt and freshly ground pepper, chopped pancetta, olive oil , if needed, potato, chopped into small cubes, pine nuts, chopped fresh parsley, paprika, salt and freshly ground pepper