12 two rosemary mustard Recipes

  • Pan-Seared T-Bone for Two with Rosemary Mustard Sauce
    bone steak, salt and freshly ground black pepper to taste and
    6 More
    bone steak, salt and freshly ground black pepper to taste, olive oil, red wine, all-purpose flour, reduced-sodium beef broth, chopped fresh rosemary, coarse-grained dijon mustard
    30 min, 8 ingredients
  • Grilled Pork Tenderloin for Two
    pork tenderloin, dry mustard, lemon juice, olive oil and
    2 More
    pork tenderloin, dry mustard, lemon juice, olive oil, minced fresh rosemary or 1 tsp crushed dried rosemary, garlic, minced
    35 min, 6 ingredients
  • Skillet Chicken Dinner for Two
    yukon gold potatoes, peeled, chicken legs with thigh, salt and
    8 More
    yukon gold potatoes, peeled, chicken legs with thigh, salt, fresh ground black pepper, olive oil, garlic cloves, minced, brandy, chicken broth, prepared mustard, fresh thyme, fresh rosemary
    50 min, 11 ingredients
  • Herb Crusted Turkey Tenderloin
    boneless skinless turkey tenderloins (i use jennie-o, it ... and
    5 More
    boneless skinless turkey tenderloins (i use jennie-o, it is two pieces total), honey mustard, lemon zest, dried rosemary, dried oregano, salt and pepper
    40 min, 6 ingredients
  • Two Squash and Romaine Salad With Rosemary Vinaigrette Two Squash and Romaine Salad With Rosemary Vinaigrette
    zucchini , cut into 2x1/4 -inch julienne and
    10 More
    zucchini , cut into 2x1/4 -inch julienne, crookneck yellow squash , cut into 2x1/4-inch julienne, balsamic vinegar, balsamic vinegar, dijon mustard, salt, olive oil, olive oil, minced fresh rosemary, head romaine lettuce, fresh ground pepper
    31 min, 11 ingredients
  • Swordfish with Two-Squash, Potato and Tomato Sauté Swordfish with Two-Squash, Potato and Tomato Sauté
    thick swordfish steaks , about 8 oz each and
    13 More
    thick swordfish steaks , about 8 oz each, dijon or coarse-grained mustard, fresh lime juice, olive oil, shallots, chopped, chopped fresh rosemary or 1 1/2 tsp dried, baby red potatoes, olive oil, shallots, minced, minced fresh rosemary or 1 1/2 tsp dried, zucchini squash, sliced, yellow crookneck squash, sliced, basket cherry tomatoes, stemmed, fresh rosemary sprigs (optional)
    14 ingredients
  • Oven-Fried Chicken Thighs With Buttermilk-Mustard Sauce for Two Oven-Fried Chicken Thighs With Buttermilk-Mustard Sauce for Two
    low-fat buttermilk, dijon mustard, honey, salt and
    6 More
    low-fat buttermilk, dijon mustard, honey, salt, fresh ground black pepper, dried rosemary, dry breadcrumbs, grated fresh parmesan cheese, chicken thighs, skinned
    54 min, 10 ingredients
  • Beef Rouladen for Two Beef Rouladen for Two
    dijon mustard, divided, beef cubed steaks (6 oz each) and
    11 More
    dijon mustard, divided, beef cubed steaks (6 oz each), dill pickle , cut lengthwise into eight pieces, onion, thinly sliced, divided, bacon strip, halved, butter, bay leaf, beef bouillon granules, dried rosemary, crushed, salt, water, divided, all-purpose flour, browning sauce , optional
    1 hour 50 min, 13 ingredients
  • Cornell Chicken with Grilled Steak Fries (Bobby Flay) Cornell Chicken with Grilled Steak Fries (Bobby Flay)
    apple cider vinegar, kosher salt, sugar, black peppercorns and
    26 More
    apple cider vinegar, kosher salt, sugar, black peppercorns, fresh rosemary, fresh sage leaves, fresh thyme, two 3 1/2-lb chickens, halved , keel bones and wing tips removed, canola oil, for brushing, dried sage, dried marjoram, freshly ground black pepper, chopped fresh rosemary, dried thyme, ground celery seeds, apple cider vinegar, dijon mustard, clover honey, chopped fresh rosemary, chopped fresh thyme, chopped fresh sage, kosher salt and freshly ground black pepper, chopped fresh parsley, for garnish, grilled steak fries , for serving, recipe follows, yukon gold or russet potatoes, par cooked in salted water, canola oil, kosher salt and freshly ground black pepper, extra-virgin olive oil, chopped fresh chives
    1 hour 45 min, 31 ingredients
  • Stout Braised Short Ribs with Barley (Guy Fieri) Stout Braised Short Ribs with Barley (Guy Fieri)
    bone-in short ribs , cut into 4-inch pieces and
    14 More
    bone-in short ribs , cut into 4-inch pieces, kosher salt and freshly ground black pepper, canola oil, carrots, roughly chopped, celery ribs, sliced, onions, roughly chopped, garlic, sliced, fresh thyme, bay leaves, fresh rosemary, two 12-oz bottles dark stout beer , such as guinness, low-sodium beef broth, diced tomatoes, pearl barley, dry mustard powder
    4 hour 15 min, 15 ingredients




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