12173 tutti frutti muffins Recipes

  • Tutti-Frutti Muffins
    oat bran (ground rolled oats), all-purpose white flour and
    22 More
    oat bran (ground rolled oats), all-purpose white flour, whole wheat flour, salt, baking soda, ground cinnamon, splenda granular or 3/4 cup sugar, sugar, ripe banana, mashed, crushed pineapple, drained, strawberry, crushed, eggs, lightly beaten, vanilla, unsweetened applesauce, canola oil (i used enova) or 1/4 cup unsweetened applesauce (i used enova), all-purpose white flour, splenda brown sugar blend or 1/4 cup brown sugar, ground cinnamon, butter, pecans, finely chopped, raspberry preserves, powdered sugar , sifted, blood orange juice, orange zest
    30 min, 24 ingredients
  • Tutti Frutti Bran Muffins
    raisin bran cereal or cinnamon cluster raisin bran and
    8 More
    raisin bran cereal or cinnamon cluster raisin bran, flour- white whole wheat for healthier, sugar or splenda for sugar free, baking soda, eggs or egg substitute, oil- i use light olive, buttermilk, i use low fat, mixed berries , thaw if frozen- not in juice, fresh berries ( raspberries or blueberries etc. or mixed )
    9 ingredients
  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Tutti Frutti Trifle
    grapefruit, orange, fresh pineapple, marshmallows and
    5 More
    grapefruit, orange, fresh pineapple, marshmallows, maraschino cherries, moist coconut, shredded, maraschino juice, egg whites, sugar
    30 min, 9 ingredients
  • Tutti-Frutti Cake
    shortening, sugar, flour, nuts (pecans or wal ), vanilla and
    6 More
    shortening, sugar, flour, nuts (pecans or wal ), vanilla, crushed pineapple, drained (8 oz can), salt, egg whites (beat to soft peaks), baking powder, maraschino cherries (quartered ), cherry juice
    55 min, 11 ingredients
  • Tutti Frutti
    brandy, strawberry, raspberries, apricot, diced and
    5 More
    brandy, strawberry, raspberries, apricot, diced, peach, diced, pitted cherries, pineapple, peeled and diced (fresh is best ), plum, diced, sugar
    10 min, 9 ingredients
  • Tutti Frutti Pudding
    fruit cocktail ( drained ), fruit cocktail syrup and
    7 More
    fruit cocktail ( drained ), fruit cocktail syrup, all purpose flour, sugar, baking soda, salt, egg, brown sugar, chopped nuts
    30 min, 9 ingredients
  • Tutti-Frutti Cake Tutti-Frutti Cake
    butter or margarine, softened, sugar, eggs and
    9 More
    butter or margarine, softened, sugar, eggs, all-purpose flour, table spoons cocoa, soda, buttermilk, chopped dates, chopped pecans, vinegar, vanilla extract, tutti-frutti filling
    12 ingredients
  • Tutti-Frutti Ice Cream Cones Tutti-Frutti Ice Cream Cones
    whipping cream, half and half, egg yolks, sugar and
    9 More
    whipping cream, half and half, egg yolks, sugar, imported white chocolate (such as lindt), chopped, quartered stemmed strawberries, mangoes, peeled , pulp cut away from pit, sugar cones, imported white chocolate (such as lindt), chopped, vegetable oil, rainbow mix sprinkles (nonpareil), chocolate sprinkles and/or dark chocolate shavings, imported bittersweet (not unsweetened ) chocolate, chopped
    13 ingredients
  • Tutti-Frutti Meringue Round Tutti-Frutti Meringue Round
    splenda sugar substitute , plus, splenda sugar substitute and
    7 More
    splenda sugar substitute , plus, splenda sugar substitute, cornstarch, orange zest, eggs, separated, low-fat plain yogurt, vanilla, cream of tartar, fresh fruit (whole blueberries, cherries, raspberries and or or grapes -- peaches, strawberries, apples,carambola)
    1 hour 15 min, 9 ingredients
  • Tutti-Frutti Teriyaki Chicken Tutti-Frutti Teriyaki Chicken
    chicken parts, skin removed and
    8 More
    chicken parts, skin removed, salt & fresh ground pepper, to taste (optional), chunky mixed fruit in light syrup, half drained, low sodium soy sauce, low sodium soy sauce, toasted sesame oil, apple cider vinegar, garlic clove, minced, ground ginger
    1 hour , 10 ingredients
  • Tutti-Frutti Tortoni Tutti-Frutti Tortoni
    vanilla ice cream, softened, fruit cocktail, well drained and
    3 More
    vanilla ice cream, softened, fruit cocktail, well drained, crumbled macaroons, chopped pecans, toasted, peach brandy or 1/3 cup peach schnapps
    3 hour 10 min, 5 ingredients
  • Tutti Frutti Cobbler Pie Tutti Frutti Cobbler Pie
    all-purpose flour, butter, sugar, water and
    13 More
    all-purpose flour, butter, sugar, water, apple (about 200 g), pear (about 150 g), nectarine (about 150 g), firm ripe plums, lemon juice, cinnamon, ground ginger, sugar, dry breadcrumbs, chopped walnuts or 50 ml hazelnuts or 50 ml almonds, brown sugar, all-purpose flour, butter
    1 hour , 17 ingredients
  • Tutti Frutti Sherbet Tutti Frutti Sherbet
    peach , pared and quartered, bananas, oranges , juice of and
    3 More
    peach , pared and quartered, bananas, oranges , juice of, lemons , juice of, granulated sugar, water
    1 hour 10 min, 6 ingredients
  • Tutti Frutti Party Punch Tutti Frutti Party Punch
    black cherry unsweetened kool-aid powdered drink mix and
    8 More
    black cherry unsweetened kool-aid powdered drink mix, raspberry unsweetened kool-aid powdered drink mix, strawberry unsweetened kool-aid powdered drink mix, orange unsweetened kool-aid powdered drink mix, granulated sugar, pineapple juice, water, lemons , juice of, ginger ale
    2 hour , 9 ingredients
  • Tutti Frutti Smoothie Tutti Frutti Smoothie
    chopped strawberries, fresh blueberries, sliced banana and
    3 More
    chopped strawberries, fresh blueberries, sliced banana, pineapple, firm tofu, ice cubes
    14 min, 6 ingredients
  • Tutti-frutti Cheese Ball Tutti-frutti Cheese Ball
    cream cheese, crushed pineapple, drained well and
    5 More
    cream cheese, crushed pineapple, drained well, chopped green bell pepper, chopped onion, salt, red maraschino cherries, cut up, crushed walnuts
    7 ingredients
  • Tutti Frutti Yogurt Tutti Frutti Yogurt
    seedless grapes, mandarin oranges, drained and
    4 More
    seedless grapes, mandarin oranges, drained, pineapple chunks, drained, red apples, diced, pear, diced, lemon-flavored low fat yogurt
    1 hour , 6 ingredients




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