11816 truffle marbled unbaked cheesecake Recipes

cheesecake, cream cheese, softened, sugar, eggs, sour cream, vanilla, cake, unsweetened chocolate, butter, sugar, eggs, vanilla, flour, chocolate glaze, semisweet chocolate chips, whipping cream, german chocolate topping, egg yolks, sugar, butter, softened and cut into small pieces, whipping cream, vanilla, flaked coconut, chopped pecans

cheesecake topping, reduced-fat cream cheese (neufchatel), sugar, vanilla extract, egg, brownie layer, semisweet chocolate, coarsely chopped, unsalted butter, canola oil, all-purpose flour, unsweetened cocoa powder, baking powder, fine sea salt, cayenne pepper, dark brown sugar, granulated sugar, lowfat buttermilk, egg whites, vanilla extract

crushed gingersnap cookies, chopped pecans, butter, melted, cream cheese, softened, white sugar, divided, vanilla extract, eggs, canned pumpkin, ground cinnamon, ground nutmeg

crushed gingersnaps, chopped pecans, butter, melted, brown sugar, cinnamon, canned pumpkin, flour, cinnamon, freshly ground nutmeg, cream cheese, softened, sugar, vanilla, eggs

chocolate wafer crumbs, water, vegetable oil, smooth light ricotta cheese, light cream cheese, softened, granulated sugar, low-fat sour cream, eggs, flour, instant coffee , dissolved in, water, semi-sweet chocolate chips, water

chocolate wafer crumbs, melted butter, cream cheese, at room temperature, granulated sugar, eggs, semisweet chocolate, melted (2 squares), semisweet chocolate, melted (6 squres), sour cream

soy flour, cocoa, splenda sugar substitute, ground almonds, unsalted butter, room temperature, water, cream cheese, softened, splenda sugar substitute, sour cream, vanilla, eggs, all-purpose flour, cocoa, splenda sugar substitute, canola oil, vanilla

all-purpose flour, sugar, salt, butter, semi-sweet chocolate chips, melted, cream cheese, softened, sugar, all-purpose flour, vanilla, eggs, sour cream

butter (melted & cooled ), biscuits (use chocolate-chip or other chocolate of your choice or malt ), cream cheese (room temp ), caster sugar, heavy cream (whipping cream chilled), dark chocolate, rum

graham cracker crumbs, sugar granulated, butter or margarine, melted, chocolate (semi-sweet), cheesecake, cream cheese softened, sugar granulated, brown sugar, light packed, pumpkin solid pack, eggs, evaporated milk undiluted, cornstarch, cinnamon, nutmeg

yellow cake mix of your choice, chocolate frosting of your choice, milk chocolate (or dark if you perfer) lindor truffles melted for cake (see recipe instructions), white chocolate lindor truffles melted for icing (see recipe instructions), ear eggs and oil for mixing cake

truffle peelings, madeira wine, olive oil, chopped onion, chopped carrot , plus 1/2 cup s cut into 1/4-inch dice, chopped celery, sachet (10 stems parsley, 10 peppercorns, 1 tsp dried thyme, and 2 bay leaves tied in a cheesecloth bag), rich chicken stock (stock made with roasted bones and stock in place of water as the cooking liquid), sherry wine vinegar, truffle oil, kosher salt and freshly ground pepper to taste, leeks, chicken stock (or canned low-sodium chicken broth), butter, minced flat leaf parsley, skinless, boneless pieces of halibut , cut into neat squares, freshly ground white pepper to taste, truffle slices, fresh tarragon leaves, washed and dried, fines herbs, crispy leeks, vegetable oil, leeks, white part only , cleaned according to directions above, and cut into thin strips, kosher salt to taste

marbled potatoes, red potatoes, princella or sugary sam mashed sweet potatoes, scallions, chopped, butter or margarine, sour cream or plain yogurt, whipping cream , whipped, nutmeg to taste, salt, pepper, fresh bread crumbs, melted butter or margarine, minced fresh parsley

truffle oil, potatoes, button mushrooms, shallot, butter or 3 -4 tbsp margarine

cheesecake crust, graham cracker crumbs, chopped walnuts, sugar, cinnamon, butter, melted, cheesecake filling, cream cheese, softened (i m a cream cheese snob - i only use philadelphia), sugar, all-purpose flour, vanilla bean, scraped (discard pod or save for other use) or 1 tsp. vanilla extract, milk, slightly beaten eggs, shredded lemon zest (i use a microplane zester for this), raspberry sauce, fresh or frozen raspberries, sugar, cornstarch, splash lemon juice

cheesecake instant pudding, milk chilled, vanilla vodka, tequila tequila rose strawberry cream, cool whip thawed

unbaked pie shell , in a fluted pan, grated white cheddar cheese , plus 1 tbsp, heavy cream, eggs, white truffle oil, truffle, salt and white pepper, drizzle of truffle oil, chopped parsley, brunoise red pepper, brunoise yellow pepper