Directions:
- Preheat oven to 350°F.
- Cook the red potatoes until tender; drain.
- Cool slightly, then mash.
- Place mashed red potatoes and mashed sweet potatoes in separate bowls.
- Sauté the scallions in 1/4 cup butter in a skillet until tender.
- Stir half the scallions into each bowl of potatoes. Whisk the sour cream with the whipped cream in a bowl.
- Fold half gently into each bowl of potatoes.
- Add half the nutmeg, salt, and pepper to each bowl.
- Layer the potatoes 1/2 at a time in a greased 1-quart soufflé dish. Swirl with a knife to marbleize.
- Sprinkle with a mixture of the bread crumbs, melted butter, and parsley.
- Bake for 30-35 minutes or until the topping is golden brown.
- Makes 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.24 Kcal (1064 kJ) | ||
| Calories from fat | 154.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.17g | 26% | |
|---|---|---|---|
| Cholesterol | 48.32mg | 16% | |
| Sodium | 488.76mg | 20% | |
| Potassium | 456.87mg | 10% | |
| Total Carbs | 22.1g | 7% | |
| Sugars | 1.98g | 8% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 4.1g | 8% | |
| Vitamin C | 11mg | 18% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.4mg | 8% | |
| Calcium | 70.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 177.22 Kcal (742 kJ) | ||
| Calories from fat | 107.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.97g | 26% | |
|---|---|---|---|
| Cholesterol | 33.68mg | 16% | |
| Sodium | 340.7mg | 20% | |
| Potassium | 318.47mg | 10% | |
| Total Carbs | 15.41g | 7% | |
| Sugars | 1.38g | 8% | |
| Dietary Fiber | 1.64g | 9% | |
| Protein | 2.86g | 8% | |
| Vitamin C | 7.7mg | 18% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1mg | 8% | |
| Calcium | 49.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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