167 truffle cocoa butter cream Recipes

butter, for greasing, good white chocolate, eggs, superfine sugar (dissolves faster than regular sugar), all-purpose flour, truffle topping, heavy cream, good white chocolate, broken into pieces, generous 1 cup mascarpone cheese, good milk chocolate, grated with a vegetable peeler to make a nice pile of curls (hint: have it at room temperature for easy curling), unsweetened cocoa , for dusting

butter, softened, sugar, baking cocoa, sour cream, vanilla extract, king arthur unbleached all-purpose flour, semisweet chocolate chips, chocolate sprinkles

white baking chocolate, coarsely chopped, creamy peanut butter, baking cocoa, butter, softened, sugar, eggs, vanilla, flour, baking cocoa, baking soda, salt, buttermilk, strong brewed coffee, semisweet chocolate, chopped, heavy whipping cream, creamy peanut butter

white baking chocolate, coarsely chopped, creamy peanut butter, baking cocoa, butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda, salt, buttermilk, strong brewed coffee, semisweet chocolate, chopped, heavy whipping cream, creamy peanut butter

self-raising flour, cocoa powder, bicarbonate of soda, baking powder, caster sugar, golden syrup, eggs, lightly beaten, milk, corn or 150 ml vegetable oil, double cream, good quality dark chocolate (about 70% cocoa solids), butter, salt, raspberry jam or 4 tbsp apricot jam, white chocolate, to decorate

graham cracker crumbs, sugar, baking cocoa, butter, melted, semisweet chocolate, chopped, milk, cream cheese, softened, sugar, raspberry liqueur, heavy whipping cream, fresh raspberries, sugar, raspberry liqueur

vanilla wafer crumbs, powdered sugar, cocoa, butter or 1/3 cup margarine, melted, cream cheese, softened, sweetened condensed milk, semi-sweet chocolate chips, melted, eggs, vanilla extract, cream, chocolate chips

vanilla wafer crumbs (about 45 wafers), sugar, baking cocoa, butter, melted, cream cheese, softened, sweetened condensed milk, vanilla extract, eggs, lightly beaten, semisweet chocolate chips, melted and cooled, cream and additional chocolate chips, optional

cream cheese, sugar-free peanut butter, water, unsweetened cocoa, almond extract (optional)

semisweet chocolate, butter, cream, raspberry jam (preferably seedless ), lemon juice, cornstarch, chopped semisweet chocolate, semisweet chocolate, cocoa (optional), chopped nuts (optional)

cream cheese softened, sweetened condensed milk, semisweet chocolate chips melted, eggs, coffee flavored liqueur, vanilla extract, vanilla wafer crumbs, confectioners sugar, unsweetened cocoa, butter melted, vanilla wafer crumbs, powdered sugar, unsweetened cocoa, butter melted

butter, powdered sugar, baking cocoa, sour cream, vanilla, flour, chocolate chips, chocolate sprinkles

chocolate truffles, unsalted butter, sugar, cocoa, heavy or whipping cream 1 1/2 tsp, vanilla, centers : pecan, walnuts, whole almonds or after, dinner mints, coatings: coconut , crushed nuts,confectioners, sugar, makes about 3 dozen truffles, cream butter in large mixer bowl., combine 2 1/2 cups confectioners sugar and the, cocoa ; add alternately with cream and vanilla to, butter ., blend well. chill until firm. shape small amount of, mixture around desired center ; roll into 1 inch balls., drop into desired coating and turn until well, covered. chill until firm .

fudge truffle cheesecake, chocolate crumb crust, vanilla wafer crumbs, sugar, cocoa, butter or margarine, melted, cream cheese, softened, sweetened condensed milk, semisweet chocolate chips---melted, vanilla, chocolate crumb crust, vanilla wafer crumbs, sugar, cocoa, butter or margarine, melted

very good quality dark chocolate, cut into small pieces (75% cocoa solids), double cream, unsalted butter, cocoa powder, icing sugar, sliced almonds, very finely chopped and lightly toasted, flaked coconut, lightly toasted, milk chocolate, peanut oil

self-raising flour, cocoa powder, bicarbonate of soda, baking powder, caster sugar, golden syrup, eggs, lightly beaten, milk, corn oil or 150 ml vegetable oil, double cream (i used lower fat elmlea substitute), good quality dark chocolate (about 70% cocoa solids), butter, salt, raspberry jam or 4 tbsp apricot jam, white chocolate , to grate over the top

piecrust mix (11-oz), pecans finely chopped, sugar, semisweet chocolate, whipping cream, butter, egg yolk beaten, whipping cream or desired liqueur, white baking pieces with cocoa butter melted (optional), fresh fruit (such as raspberries or cherries), fruit preserves, nuts, edible flowers (such as violas)

butter , plus, butter, fine sugar, lightly beaten eggs, self rising flour, baking powder, cocoa powder, ground almonds (optional), dark chocolate, heavy cream, plain cake crumbs, dark rum