Truffles Recipe

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Ingredients:

Serving

8 oz cream cheese
2 tsp sugar-free peanut butter
1 1/2 tbsp water
6 tsp splenda granular
1 1/2 tsp unsweetened cocoa
1/4 tsp almond extract (optional)

Directions:

How to Prepare:.
Beat peanut butter into cream cheese with 2 packs Splenda, 1/2 teaspoons of the unsweetened cocoa and almond flavored extract if using.
Refrigerate mixture until firm.
Slightly dampen hands and pinch off a marble sized piece of the cheese mixture and roll into a ball. Do this with the rest of the cheese.
Freeze for 30 minutes in a single layer on wax paper.
Mix remaining Splenda and cocoa.
Place in a gallon sized zipper bag and add frozen cream cheese balls. Shake gently to coat.
Store in refrigerator in a single layer to prevent sticking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	105.29 Kcal (441 kJ)
Calories from fat	91.24 Kcal
		% Daily Value*
Total Fat	10.14g	16%
Cholesterol	31.19mg	10%
Sodium	91.13mg	4%
Potassium	44.26mg	1%
Total Carbs	1.74g	1%
Sugars	1.19g	5%
Dietary Fiber	0.19g	1%
Protein	2.01g	4%
Calcium	28.5mg	3%

Amount Per 100 g
Calories	318.4 Kcal (1333 kJ)
Calories from fat	275.91 Kcal
		% Daily Value*
Total Fat	30.66g	16%
Cholesterol	94.3mg	10%
Sodium	275.57mg	4%
Potassium	133.85mg	1%
Total Carbs	5.26g	1%
Sugars	3.59g	5%
Dietary Fiber	0.59g	1%
Protein	6.09g	4%
Iron	0.1mg	0%
Calcium	86.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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