238078 triple choc butter biscuits Recipes

butter, flour, salt, baking soda, sugar, brown sugar, peanut butter, egg, egg yolk, milk, vanilla, peanut butter chips, reeses pieces

plain flour, self raising flour, cocoa, brown sugar, packed firmly, dark chocolate, chopped, unsalted butter, eggs, lightly beaten, milk chocolate chips, white chocolate chips

frozen turkey, thawed, lemon, lime, orange, unsalted butter, softened, kosher salt and freshly ground black pepper, leeks, green parts only

butter, sugar, egg, self-raising flour (just over 1 cup), almonds or cherries (optional)

all-purpose flour, baking powder, salt, butter, milk (about)

unsalted butter (must be at room temperature), unsalted butter, caster sugar, plain flour, rice flour, chopped macadamia nuts, marmalade

unsalted butter, soft brown sugar, egg, lightly beaten, smooth peanut butter or 3/4 cup crunchy peanut butter, plain flour, bicarbonate of soda, cocoa powder, white chocolate chips, dark chocolate chips, white chocolate chips

plain chocolate biscuits (i use arnott s scalliwags or choc ripple), butter, tap water, gelatin, cream cheese, softened, icing sugar, milk, white chocolate (i use plaistowe brand), dark chocolate (i use plaistowe brand), thickened cream (suitable for whipping)

butter (amount estimated, melted for greasing), choc ripple biscuits (coarsley broken), butter (melted ), sugar, water, thickened cream (double cream), butter, dark chocolate (melted ), cocoa powder (to garnish )

butter, sugar, egg, vanilla essence, self-rising flour, macadamia nuts

butter, peanut butter, flour, sugar, light brown sugar, egg, baking soda, baking powder, vanilla

all-purpose flour, whole wheat flour, sugar, baking powder, salt, baking soda, butter, dry yeast, warm water, buttermilk, butter, melted

butter, sugar, egg, almond essence, flour, baking powder, whole, blanched almonds

soy flour, cocoa powder, baking powder, sugar substitute, sugar-free peanut butter, egg, beaten, melted butter, whipping cream, vanilla essence, chocolate essence or 1/2 tsp flavoring