Butter Biscuits Recipe

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Butter Biscuits
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Ingredients
4
Count
Nutrition
309
Calories
Total time
9
Minutes
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Ingredients:

  • 1/3 cup butter firm
  • 2 1/2 cups baking mix
  • 2/3 cup milk
  • 2-3 tbsp melted butter

Directions:

  1. Heat oven to 450 degrees F.
  2. Cut firm butter into 1/4in pieces. Toss baking mix and butter pieces with fork until coated. Add Milk; stir until milk is absorbed ( do not overstir).
  3. Turn dough onto surface dusted with baking mix. Knead 5 times. Pat to 1/2 in thickness. Cut with 3in round cutter. Place on ungreased baking sheet with sides touching for soft sides or 2 in apart for crispy sides.
  4. Bake about 9 min. or until golden brown. Brush with melted butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 308.52 Kcal (1292 kJ)
Calories from fat 187.12 Kcal
% Daily Value*
Total Fat 20.79g 32%
Cholesterol 51.52mg 17%
Sodium 291.1mg 12%
Potassium 191.33mg 4%
Total Carbs 27.64g 9%
Sugars 1.03g 4%
Dietary Fiber 1.48g 6%
Protein 5.19g 10%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 5%
Calcium 155.5mg 16%
Amount Per 100 g
Calories 284.99 Kcal (1193 kJ)
Calories from fat 172.85 Kcal
% Daily Value*
Total Fat 19.21g 32%
Cholesterol 47.59mg 17%
Sodium 268.89mg 12%
Potassium 176.74mg 4%
Total Carbs 25.53g 9%
Sugars 0.95g 4%
Dietary Fiber 1.37g 6%
Protein 4.79g 10%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 5%
Calcium 143.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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