139 tri color olive oil Recipes

  • Tri Color Pepper Salad
    olive oil or 1/3 cup vegetable oil, garlic, finely chopped and
    7 More
    olive oil or 1/3 cup vegetable oil, garlic, finely chopped, onion, chopped, red bell peppers , cut into 1/2 inch strips, green bell peppers , cut into 1/2 inch strips, yellow bell peppers , cut into 1/2 inch strips, tomatoes, chopped, salt, pepper
    25 min, 9 ingredients
  • Tri-Color Peppers in Garlic, Onions and Tomatoes
    olive oil, green peppers, seeded and cut into thin strips and
    8 More
    olive oil, green peppers, seeded and cut into thin strips, red bell peppers, seeded and cut into thin strips, yellow bell peppers, seeded and cut into thin strips, garlic cloves, crushed, red onion, thinly sliced, parsley, chopped, cilantro, chopped, fresh tomatoes or 10 oz canned tomatoes, chopped, salt and pepper
    41 min, 10 ingredients
  • Tri-colore Pasta Salad W/ Homemade Sun-dried Tomat...
    bow-tie pasta boiled al dente (or mini cavatelli, or fusi... and
    23 More
    bow-tie pasta boiled al dente (or mini cavatelli, or fusilli- something that s small and has grooves), onion- diced in a similar size to the pasta, green bell pepper- diced same size as the onions, roma tomato- diced same size as onions/peppers, garlic- crushed and minced, olive oil, coarse black pepper, salt, red crushed pepper (or put to taste), fresh mozzarella pearls (or just cubed into small pieces), parmagiana cheese- for garnish, pam olive oil flavored cooking spray (or regular pam), homemade sun-dried tomato basil vinaigrette (recipe below ), homemade sun-dried tomato basil vinaigrette, sun-dried tomatoes- from a jar packed in oil, capers, garlic- crushed, dried basil leaves (or 1/2 cup fresh basil would be amazing!), red win vinegar, olive oil, salt, coarse black pepper, red crushed pepper - to taste
    17 min, 24 ingredients
  • Tri-Colore Orzo
    orzo pasta, extra virgin olive oil , plus and
    9 More
    orzo pasta, extra virgin olive oil , plus, extra virgin olive oil, fresh arugula (about 3 oz), crumbled ricotta salata (or feta cheese), dried cherries, fresh basil leaves , torn, toasted pine nuts, lemon juice, salt, fresh ground black pepper
    25 min, 11 ingredients
  • Tri Colore Salad
    spears endive, washed, dried, and coarsely chopped and
    7 More
    spears endive, washed, dried, and coarsely chopped, radicchio, washed, dried, and coarsely chopped, baby arugula, washed, dried, and thinly chopped, dijon mustard, red wine vinegar, extra virgin olive oil, salt & freshly ground black pepper, shaved parmesan cheese
    15 min, 8 ingredients
  • Roasted Tri Color Peppers and Onions
    olive oil flavored cooking spray, green bell peppers and
    6 More
    olive oil flavored cooking spray, green bell peppers, red bell peppers, yellow bell peppers, onions, italian herb seasoning, dried basil, cumin
    40 min, 8 ingredients
  • Tri-Color Summer Squash on the Grill
    zucchini (8-10 inches), yellow squash (8-10 inches) and
    7 More
    zucchini (8-10 inches), yellow squash (8-10 inches), pattypan squash (6-7 inches diameter. i prefer the white variety), olive oil, garlic powder, salt and pepper, grated parmesan cheese (optional), horseradish sauce (optional)
    30 min, 9 ingredients
  • Tri-Color Pasta Salad Tri-Color Pasta Salad
    tri-color spiral pasta, cheddar cheese, cubed and
    9 More
    tri-color spiral pasta, cheddar cheese, cubed, cucumber, peeled and cubed, tomato, chopped, sliced ripe olives, red pepper, chopped, green pepper, chopped, onion, chopped, knorr vegetable soup mix, olive oil, red wine vinegar
    25 min, 11 ingredients
  • Tri-Colored Summer Potato Salad With Herbed Shallot Viniagrette Tri-Colored Summer Potato Salad With Herbed Shallot Viniagrette
    tri-colored small potatoes, kosher salt and
    7 More
    tri-colored small potatoes, kosher salt, dijon mustard (or to taste), champagne or 2 tbsp white wine vinegar, shallots, finely diced (i used three! ( ), good quality extra-virgin olive oil, sea salt & freshly ground black pepper, fresh flat-leaf parsley, roughly chopped (can use dried , to taste), fresh dill, roughly chopped (can use dried , to taste)
    10 min, 9 ingredients
  • Tri-Color Pesto Rotini Tri-Color Pesto Rotini
    uncooked rotini tri-colored pasta, carrots, diced and
    8 More
    uncooked rotini tri-colored pasta, carrots, diced, green pepper, diced, sweet red pepper, diced, sun-dried tomato , with oil, diced, black olives, buitoni pesto sauce, made with basil, canned reduced-sodium chicken broth or 1/4 cup water, table salt (to taste), black pepper (to taste)
    20 min, 10 ingredients
  • Tri-Color Pasta Salad With Chicken and Peppers Tri-Color Pasta Salad With Chicken and Peppers
    rotini pasta , tri-color (ie barilla) and
    13 More
    rotini pasta , tri-color (ie barilla), chicken meat, cooked cubed, green bell pepper, yellow bell pepper, red bell pepper, parsley, chopped, garlic, minced, olive oil, white balsamic vinegar, lemon zest, capers (optional), lettuce leaves, salt, pepper
    1 hour 10 min, 14 ingredients
  • Tri-Color Beet Salad with Cherry Vinaigrette (Guy Fieri) Tri-Color Beet Salad with Cherry Vinaigrette (Guy Fieri)
    red, golden and striped beets , scrubbed and
    11 More
    red, golden and striped beets , scrubbed, extra-virgin olive oil , to coat, kosher salt and freshly cracked black pepper, dried cherries (reconstituted in 1/4 cup red wine vinegar for 30 minutes), balsamic vinegar, sherry vinegar, extra-virgin olive oil, kosher salt and freshly cracked black pepper, chiffonade of kale leaves, pepitas, toasted, crumbled goat cheese, chopped fresh mint
    1 hour 5 min, 12 ingredients
  • Tri-Colore Salad with Frico Crackers and Caesar  Vinaigrette  (Michael Chiarello) Tri-Colore Salad with Frico Crackers and Caesar Vinaigrette (Michael Chiarello)
    garlic cloves, oil-packed anchovy fillets, minced and
    14 More
    garlic cloves, oil-packed anchovy fillets, minced, ground sea salt , preferably gray salt, champagne vinegar, dijon mustard, fresh lemon juice, worcestershire sauce, hot sauce (recommended : tabasco), fresh coarsely ground black pepper, pure olive oil, freshly grated parmesan, freshly grated parmesan, heads endive, cored and separated into whole leaves, head radicchio, separated into whole leaves, lightly packed arugula, stems removed, freshly grated parmesan
    50 min, 16 ingredients
  • Tri-Color Orzo Salad Tri-Color Orzo Salad
    orzo pasta, extra virgin olive oil , plus 1/4 cup and
    8 More
    orzo pasta, extra virgin olive oil , plus 1/4 cup, fresh arugula (about 3 oz), crumbled ricotta salata cheese (or feta cheese), dried cherries, fresh basil leaves , torn, toasted pine nuts, lemon juice, salt, fresh ground black pepper
    20 min, 10 ingredients
  • Tri-Color Pepper Cheese Melts Tri-Color Pepper Cheese Melts
    reduced-fat mozzarella cheese, red peppers, finely chopped and
    3 More
    reduced-fat mozzarella cheese, red peppers, finely chopped, yellow peppers, finely chopped, green peppers, finely chopped, rosemary and olive oil triscuits
    6 min, 5 ingredients
  • Tri Colore Salad (Bobby Flay) Tri Colore Salad (Bobby Flay)
    spears endive, washed, dried, and coarsely chopped and
    7 More
    spears endive, washed, dried, and coarsely chopped, head radicchio, washed, dried, and coarsely chopped, baby arugula, washed, dried, and thinly chopped, dijon mustard, red wine vinegar, extra-virgin olive oil, salt and freshly ground pepper, shaved parmesan
    15 min, 8 ingredients
  • Salmon On Tri-Colored Vegetables Salmon On Tri-Colored Vegetables
    olive oil, salmon fillets, cut in 4 equal pieces, salt and
    7 More
    olive oil, salmon fillets, cut in 4 equal pieces, salt, black pepper, white wine, lemon juice, frozen corn, thawed, tomatoes, halved, baby spinach, butter
    30 min, 10 ingredients
  • Tri-Colore Orzo (Giada De Laurentiis) Tri-Colore Orzo (Giada De Laurentiis)
    orzo pasta, extra-virgin olive oil , plus 1/4 cup and
    8 More
    orzo pasta, extra-virgin olive oil , plus 1/4 cup, fresh arugula (about 3 oz), crumbled ricotta salata cheese (or feta cheese), dried cherries, fresh basil leaves , torn, toasted pine nuts, lemon juice, salt, freshly ground black pepper
    25 min, 10 ingredients




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