34 traditional flavors Recipes

canola oil or 2 tbsp lard, yellow onion, chopped, garlic clove, pressed, star-shaped pasta (usually found in the hispanic food section of the grocery store), tomato-flavored bouillon cubes , with chicken flavor, tomato sauce, water, ground cumin, salt & pepper (though probably will not need it- bullion is y enough!)

margarine or 1 cup butter, softened, granulated sugar, free range egg, plain flour (allpurpose), baking powder, vanilla sugar or 1 tsp vanilla flavoring or 1/2 tsp vanilla extract, strawberry jam (or preserve of your choice), icing sugar (confectioners)

cooking oil, sugar, eggs, flour, baking powder, baking soda, vanilla, almond flavoring, chopped walnuts, , almonds ,or pecans, lemon , zest of

pork roast (pre-diced pork works well for a faster preparation. just brown with onions), cooking oil or 2 tbsp lard or 2 tbsp bacon grease, chopped onion (not traditional) (optional), head minced garlic (taste great , but also helps prevent heart burn), flour, tomatoes, drained, diced green chilies (i use big jims, roasted, peeled and frozen by the bushel every fall), tomatillos, husks removed and coarsely chopped (optional), jalapenos (optional), water (broth is not traditional, but i like the flavor better) or 5 cups chicken broth (broth is not traditional, but i like the flavor better), ground cumin (or to taste), ground chili powder (or to taste) (optional), salt

chocolate bar (recommended : hershey s), jumbo-size marshmallows, full honey-flavored graham cracker sections (can substitute cinnamon-flavored graham crackers or chocolate-flavored graham crackers), chopped nuts, caramel , chocolate, or strawberry ice cream topping, chocolate chips, cream, bananas, chocolate candy pieces (recommended : m&m s)

lasagna noodles, salt, ground turkey, italian sausage, spicy, ground, mushrooms, chopped, onion, chopped, garlic cloves, minced, sugar, spaghetti sauce , tomato and basil flavor, ricotta cheese, fresh basil, minced, eggs, fresh parsley, mozzarella cheese, shredded, parmesan cheese, grated, provolone cheese, cut in 1/2 inch pieces

cakes (0.6 oz each) compressed yeast, lukewarm milk, flour, butter, room temperature, margarine, room temperature, sugar, salt, flour, grated peel of 1 lemon, butter flavoring and almond extract, sliced almonds, raisins, washed and soaked in rum overnight, candied lemon , and orange peels, quartered candied cherries, marzipan recipe, almonds, blanched, peeled and coarsely chopped, egg whites at room temperature, salt, rosewater , if unavailable use 4 tsp almond extract or vanilla, powdered sugar

dry red wine (such as a hearty burgundy), fresh orange juice, fresh lime juice, fresh lemon juice, superfine sugar, triple sec (orange-flavored liqueur), oranges, sliced, limes, sliced, lemon, sliced

flour, sugar, baking powder, salt, applesauce, milk, vanilla or 1 tsp almond flavoring, egg, semisweet chocolate pieces, butter, milk, powdered sugar

pancetta , cut into 1/4 inch pieces, extra virgin olive oil, unsalted butter, green pepper, seeded and quartered, carrots, peeled and halved, stalks celery & tops, halved, yellow onion, peeled and quartered, whole mushrooms, garlic cloves, peeled, lemon , zest of, links italian sausage, casings removed, ground beef (not too lean), salt, dry red wine (never cook with a wine you wouldn tsp drink), whole milk, allspice, dried basil (rub between fingers to wake up flavors), dried oregano (rub between fingers to wake up flavors), fresh ground pepper, whole tomatoes with juice, chopped fine (reserve juice), freshly grated parmigiano-reggiano cheese, at the table

ground beef, onions, chopped, stalks celery, chopped, green peppers, chopped, chili powder, tomato sauce, salsa, traditional flavor spaghetti sauce, red kidney beans

ground cayenne pepper, msg, ground cumin, chimayo chili powder, ground pasilla chile powder, new mexico chile powder, garlic powder, onion powder, kosher salt, ground chile piquin powder, chicken broth, cider vinegar, sweet onions, minced, garlic, pureed, cubed tri-tip beef, el pato brand mexican tomato sauce (yellow can), pork tenderloin, hot sausage, ortega fire-roasted green chilies, seeded and minced (3 per can), tabasco sauce (traditional flavor)

butter, red bell pepper, coarsely chopped, onion, coarsely chopped, sliced celery, traditional-flavor spaghetti sauce, diced tomatoes with green chilies, shrimp, peeled and deveined

butter, red bell pepper, coarsely chopped, onion, coarsely chopped, sliced celery, traditional-flavor spaghetti sauce, diced tomatoes with green chilies, shrimp, peeled and deveined

chicken breasts, cut in half, prego spaghetti sauce (i use the traditional flavor), italian seasoned breadcrumbs, dry parmesan cheese, pre-shredded mozzarella cheese, spaghetti noodles, cooked

powdered sugar, sweetened condensed milk, angel flake coconut, chopped pecans, butter, softened, real vanilla, coconut flavoring, chocolate almond bark

egg, slightly beaten, tub chive and onion cream cheese, softened, crumbled traditional flavor feta cheese crumbles, frozen, chopped spinach, thawed and wrung dry with your hands until as much moisture as possible has been removed, sheets frozen phyllo sheets, thawed, melted butter (cooking spray can be used, but i ve never tried that, so i can tsp attest to how it comes out with this alternative)

enough butter to butter the top pan of the double-boiler, white rice, whole milk (do not substitute lower fat milk), sugar, salt, cornstarch for thickening, if desired