1394 traditional coquito Recipes

dozen egg yolk, sugar, evaporated milk, vanilla extract, coco lopez (cream of coconut), cinnamon sticks (boiled in 1 1/2 cup of water, keep them in the water for recipe), white rum (baccardi preferred)

pork shoulder or 3 1/2 lbs pork butt, trimmed of fat and cut up, water, onion, quartered, garlic cloves, minced, salt, red chili sauce (see (to be used with traditional tamales) for ), shortening, masa harina, baking powder, dried corn husks (about 8 inches long)

egg yolks, ground cinnamon, vanilla extract, sweetened condensed milk, evaporated milk, unsweetened coconut milk, cream of coconut, light rum

coconut milk, white sugar, egg yolks, vanilla extract, dark rum, ground nutmeg

cream of coconut , such as coco lopez, sweetened condensed milk , such as eagle brand, egg substitute, evaporated milk, vanilla, malibu rum, to taste, be generous, cinnamon, nutmeg

cream of coconut (coco lopez), rum (clear bacardi), evaporated milk, salt, cinnamon, nutmeg, vanilla

water, cinnamon sticks, ginger, peeled, coco lopez real cream of coconut, evaporated milk, white rum

coconut cream, condensed milk, evaporated milk, egg yolks, cognac, vanilla extract, white rum (bacardi), ground cinnamon

water, lime zest , thick strips of zest, cinnamon sticks, sugar, unsweetened coconut milk, evaporated milk, pure vanilla extract, egg yolks (optional), light rum (bacardi)

water, cream of coconut, evaporated milk, condensed milk, egg yolks, cinnamon sticks, white rum

evaporated milk, water, rum, white, coconut rum, cinnamon, vanilla essence, coconut milk, sweetened condensed milk, ice cube

coconut milk, coconut cream, evaporated milk, white rum (recommended bacardi), cinnamon

water, cinnamon sticks, egg yolks, evaporated milk, coconut milk, sweetened condensed milk, rum

fresh minced carp (not frozen). remember: this is the traditional recipe. remove head and bones for the sauce., chopped onion, salt, sugar. ( yes! you read it right )., pepper ., eggs, spoons of matzoh meal . if you can tsp find it , use bread crumbs, head and bones of the carp , (or ask your butcher or fishmonger to do it for you )., sliced onion ., salt ., sliced carrots ., sugar ., black pepper ., water

margarine or 2 tbsp butter, seasoning, packet (traditional chex brand party mix seasoning packet), your favorite chex brand cereals (corn, rice, and or or wheat), peanuts, prezel stick

coconut milk, coconut cream, evaporated milk, white rum (recommend bacardi), cinnamon

cream of coconut, condensed milk, evaporated milk, white rum, cinnamon, ground, nutmeg, ground, vanilla extract

cream of coconut, condensed milk, bacardi rum (use less if you like ), ground cinnamon, ground nutmeg, coconut extract or 1 tsp vanilla extract