14 traditional anise Recipes

eggs, granulated sugar, flour, anise oil (not extract see above)

butter, softened, sugar, eggs, unbleached all-purpose flour, anise extract or 2 tsp sambuca liqueur, baking powder, salt, anise seed

eggs, olive oil, granulated sugar, lemon zest, lemon extract, anise seeds, all-purpose flour (plus extra for rolling ), salt, baking powder, milk, sugar

crushed anise seeds, all-purpose flour, baking powder, eggs, sugar, vanilla extract, sugar

eggs, room temperature, sugar, butter, melted and cooled, vanilla, anise oil, flour, baking powder

flour, fat or 175 g butter or 175 g margarine, demerara sugar or 150 g brown sugar, egg, cardamom (whole or ground ) or cinnamon (whole or ground) or anise seed, to taste (whole or ground), water

ammonia (hartshorn) or 1/2 tsp baking powder, milk, eggs, room temperature, powdered sugar (1 - 1 1/2 lb), unsalted butter, softened but not melted, salt, anise (if substituting fruit flavored oils, use 3 tsp), cake flour, grated orange rind (enhances flavor of the traditional anise or the citrus flavors, optional, optional) (optional) or lemon rind (enhances flavor of the traditional anise or the citrus flavors) (optional), flour (more as needed)

all-purpose flour, baking powder, salt, lard, white sugar, anise seed, eggs, brandy, white sugar, ground cinnamon

flour, eggs, butter or 1 lb margarine, sugar, baking powder, vanilla, almond extract (or anise), powdered sugar, milk, almond extract

unsweetened cocoa powder, sugar, sea salt, milk, eggs, whisked, heavy whipping cream, frangelico, biscotti, crushed , in the italian traditional style (flavored with almonds, walnuts, and anise)

sugar, divided, unsalted butter, softened, shortening, egg, sherry wine, vanilla extract, anise extract, flour, baking powder, salt, cinnamon

water, chinese black vinegar, dark molasses, dark soy sauce, star anise, island ducks, kosher salt, spice powder, oranges, washed and quartered, skin on, scallions, chopped 1-inch lengths (can be the ends), hand ginger, washed and sliced, 1/4-inch (skin, pieces and all ), black & decker airstation, wooden skewers, duck hooks or string, scallion brushes, for garnish, all-purpose flour, boiling water with a pinch of salt, peanut oil, sesame oil, canola oil, hoisin sauce, juice of 2 limes