1492 traditional algerian sables Recipes

margarine or 1 cup butter, softened, granulated sugar, free range egg, plain flour (allpurpose), baking powder, vanilla sugar or 1 tsp vanilla flavoring or 1/2 tsp vanilla extract, strawberry jam (or preserve of your choice), icing sugar (confectioners)

lamb chops or 8 skinless chicken pieces, on bone but skin & fat free if possible, onion, garlic cloves, carrots, courgettes (zucchini), potatoes, swede or 1/4 turnip, parsnip, stalks celery (or khorchef), chickpeas, drained, ras el hanout spice mix, salt & pepper, dried mint, sunflower oil or 1/2 tbsp vegetable oil, tinned plum tomato , liquidised, water, green chili pepper (the algerian ones) (optional), couscous, ghee (smen), margarine, water, olive oil

pork shoulder or 3 1/2 lbs pork butt, trimmed of fat and cut up, water, onion, quartered, garlic cloves, minced, salt, red chili sauce (see (to be used with traditional tamales) for ), shortening, masa harina, baking powder, dried corn husks (about 8 inches long)

ground almonds (ground in food processor) or 3 cups desiccated coconut (ground in food processor), granulated sugar, eggs (approx ), baking powder, vanilla powder or 1/2 tsp vanilla extract, chopped sliced almonds (to roll onto) or 1/2 cup desiccated coconut, glace cherries, to decorate

red bell peppers, tomatoes, olive oil, garlic, chopped, jalapeno pepper, chopped, salt to taste, semolina, salt , or to taste, water , or as needed, olive oil, olive oil for frying

green bell peppers, olive oil, chopped red onion, garlic, minced, salt and pepper to taste, roma (plum ) tomato, diced

water, carrots, peeled and sliced, olive oil, salt, ground black pepper, ground cinnamon, ground cumin, garlic, crushed, dried thyme leaves, bay leaf, lemon juice

lean ground beef, garlic, minced, divided, chopped onion, divided, salt and pepper to taste, roma (plum) tomatoes, diced, dried parsley, ras el hanout (optional), water

lean ground beef, onions, chopped, green bell pepper, chopped, garlic cloves, crushed, kidney beans, hominy, salt, dried basil, ground black pepper, sugar, dried oregano, red pepper flakes, water

coarse semolina, plain flour, baking powder, unsweetened dried shredded coconut, granulated sugar, sunflower oil, lemon , zest of (finely grated), yogurt, eggs, vanilla flavoring, water, granulated sugar, orange flower water (add a little more if you like it very fragrant), lemon juice, blanched whole almond

fresh minced carp (not frozen). remember: this is the traditional recipe. remove head and bones for the sauce., chopped onion, salt, sugar. ( yes! you read it right )., pepper ., eggs, spoons of matzoh meal . if you can tsp find it , use bread crumbs, head and bones of the carp , (or ask your butcher or fishmonger to do it for you )., sliced onion ., salt ., sliced carrots ., sugar ., black pepper ., water

semolina, medium ground, salt (or to taste), water (as much as needed), olive oil, olive oil, for frying, red bell peppers, vine ripened tomatoes, olive oil, garlic cloves, minced, green chili pepper (the larger, mild algerian 1 or a mild jalapeno), salt

peeled ginger, mild olive oil, fresh lime juice, smoked sable (3/4 lb), cavaillon melon or 1/2 cantaloupe, julienne of black and red radish

margarine or 2 tbsp butter, seasoning, packet (traditional chex brand party mix seasoning packet), your favorite chex brand cereals (corn, rice, and or or wheat), peanuts, prezel stick

green lentils, onion, finely chopped, garlic cloves, minced, carrot, grated, courgette, grated, dried mint, ras el hanout spice mix, olive oil, to fry, water, lamb stock cube or 1 beef stock cube, salt & pepper, bicarbonate of soda (if not soaking lentils), lamb or 4 pieces chicken, enough for your family, tomato puree (or paste)

plain flour, icing sugar (confectioners sugar), salt, unsalted butter, softened, egg yolks

butter, granulated sugar, salt, eggs, flour, baking powder, flour , for dusting, decorations , method follows, white chocolate snaps