133603 tostones twice sauce Recipes

mayonnaise, ketchup, garlic, pressed, canola oil for frying, green plantains, peeled and cut into 1 1/2-inch chunks, garlic salt

garlic cloves, mashed, tomato sauce , 10 - 15 oz can, tomato paste, for thickness (optional), olive oil, lemon juice

hoisin sauce, canned tomato sauce, dry sherry, ground black pepper, dark soy sauce, white sugar, salt, cod fillets, vegetable oil, lard, cornstarch, water

chicken broth, garlic cloves, coarsely chopped, hoisin sauce, chopped fresh ginger, soy sauce, honey, pepper, vegetable oil, whole chicken wings , tips discarded, wings separated at the joint, sesame seeds, toasted

sweet potatoes, unpeeled (about 3 1/2 lb), butter, softened, chopped chipotle chiles , canned in adobo sauce, adobo sauce, salt, green onions

shrimp - peeled and deveined, all-purpose flour, cornstarch, salt, ground white pepper, vegetable oil, ice water, shredded coconut, vegetable oil for frying, orange marmalade, dijon-style prepared mustard, honey, hot pepper sauce

pillsbury refrigerated classic pizza crust, green giant steamers frozen backyard grilled potatoes, progresso recipe starters creamy three cheese cooking sauce, cooked real bacon pieces or bits, shredded cheddar cheese, diced seeded tomatoes (optional), sliced green onions (optional)

pork baby back ribs, barbecue sauce (my favorite is mccormick grill mates montreal steak sauce), garlic powder, salt and pepper

baking potatoes, alfredo sauce, garlic powder, pepper, thyme , crush between fingers to release stronger flavor, egg, beaten, shredded cheddar cheese, shredded mozzarella cheese, paprika

russet potatoes, alfredo sauce, garlic powder, black pepper, egg, beaten, shredded cheddar cheese, shredded mozzarella cheese, paprika (to garnish )

pork tenderloin (all fat and connective tissue removed), mirin (rice wine), ginger, garlic, paper removed ,flattened but still in 1 piece, leek, red bell pepper, peanut oil, sambal oelek or 1 tbsp chili paste, of your choice, soybean paste, dark soy sauce

green or slightly yellow plantains, vegetable oil, for frying, salt, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

onions, tomatoes, fresh cilantro leaves, fresh parsley leaves, lemon juice, shrimp, hot sauce, vegetable oil, for frying, green plantain, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

green plantains 4-6 large, vegetable oil for frying, teas.fresh garlic, crushed, olive oil to mix with garlic for dipping sauce, salt, teacup to use to smash the plantains down into flat circles.

red onion, thinly sliced, carrots, peeled and julienne, daikon radish, peeled and julienne, sea salt, sugar, rice wine vinegar, water, canola oil, garlic cloves (smashed), ginger, cut 1/2-inch thick, shallot, minced, rice cooking wine, low sodium soy sauce, water (use just enough to cover pork), pork belly, hoisin sauce, low sodium soy sauce, honey, ginger, grated, rice wine vinegar, sesame oil, black pepper, green onions, thinly sliced into rounds, seedless cucumber, thinly sliced (i purposely leave these out of the salad so they stay extra crisp), simple steamed buns (cheat recipe on -- www.foodgal.com/2010/03/cheaters-baos or ), mayonnaise

fresh orange juice, red wine, soy sauce, shallots, finely chopped, dijon mustard, bottled chili sauce, dark molasses, salt & freshly ground black pepper, chicken, cut up

canola oil to cook, minced garlic, minced ginger, fermented black beans, chopped scallions, hoisin sauce, red wine, dark soy sauce, sugar, whole roasted duck

canola oil to cook, minced garlic, minced ginger, fermented black beans, chopped scallions, hoisin sauce, red wine, dark soy sauce, sugar, whole roasted duck