12 toss two Recipes
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vegetable oil, red onion, chopped, sugar, white vinegar and9 Morevegetable oil, red onion, chopped, sugar, white vinegar, poppy seed, dried onion flakes, prepared mustard, salt, fresh spinach , tear, iceberg lettuce , tear, mushroom, sliced, carton cottage cheese, swiss cheese, grated20 min, 13 ingredients
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wrapped caramels (or 2), chopped walnuts , pecans and4 Morewrapped caramels (or 2), chopped walnuts , pecans, cream, heavy or regular whipping cream, tb. butter with salt, chopped walnuts , pecans or peanuts. you can also roll in toasted or untoasted coconut.), you can toss in a handful or two of chocolate chips, too10 min, 6 ingredients
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ground beef, white bread, water, eggs, beaten and10 Moreground beef, white bread, water, eggs, beaten, parmesan cheese, dried parsley, salt, oregano, hot pepper flakes (optional), garlic cloves, chopped, onion powder, favorite spaghetti sauce (can use two), hot cooked spaghetti , tossed with, butter1 hour , 14 ingredients
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fish sauce and14 Morefish sauce, coconut milk (not the reduced fat kind. fat makes it taste delicious!), chicken stock (i use the paste that comes in little jars. it has no msg and is all-natural, without tsp), water, lemongrass , root (two inch sprigs, chopped into tiny slices), kaffir lime leaf (or other lime leaf, tossed in whole) (optional), lime , juice of, garlic cloves (or more depending on your preference), silken tofu, drained and cut into 1/2 inch cubes, shrimp (optional), mushroom (any kind, such as white , shiitake, portobello, etc. i mostly use shiitake because i keep a giant con), red chili paste (i like sriracha brand. add more to taste.), grated fresh gingerroot, chopped cilantro (for garnish ), thai basil, for garnish (optional)20 min, 15 ingredients
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pick the rice carefully , and wash it. through two or thr... and5 Morepick the rice carefully , and wash it. through two or three cold waters till it is quite clean., then (having drained off all the water through a colander) put the rice into a pot of boiling water, with a very little salt, allowing as much as a quart of water to a half a pint of rice; boil it twenty minutes of more., then pour off the water , draining the rice as dry as possible., lastly , set it on hot coals (or on the stove if you have no hot coals)with the lid off, that the steam may not condense upon it and render the rice watery., keep it dry thus for a quarter of an hour., put it into a deep dish , and loosen and toss it up from the bottom with two forks, 1 in each hand, so that the grains may appear to stand alone.20 min, 6 ingredients
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Two-Bean Tosstrimmed green beans, trimmed waxed beans, grated lime rind and5 Moretrimmed green beans, trimmed waxed beans, grated lime rind, fresh lime juice, extra-virgin olive oil, chopped fresh flat-leaf parsley, salt, pepper10 min, 8 ingredients
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Two-Bean Tossfresh green beans, cut, chickpeas, drained and rinsed and6 Morefresh green beans, cut, chickpeas, drained and rinsed, red onion, thinly sliced, whole grain mustard, sherry vinegar, olive oil, toasted sliced almonds, salt and pepper to taste8 ingredients
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Two Grain Spinach Tossred onions or 1 large red onion, diced and12 Morered onions or 1 large red onion, diced, garlic cloves, minced fine, quinoa, rinsed and toasted, lentils, cooked (i used leftover red lentils), mushrooms, cleaned and coarse chopped, black mustard seeds, vegetable broth (i use homemade ), water, divided, baby spinach, washed and chopped, fresh ground pepper (optional), sea salt (optional), pine nuts, toasted (optional), olive oil flavored cooking spray1 hour , 13 ingredients
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