132 tortilla crisps Recipes

tortilla crisps, flour tortillas, cut into wedges, white sugar , or as needed, ground cinnamon , or as needed, butter, melted, brickle dip, cream cheese, softened, brown sugar, white sugar, vanilla extract, toffee baking bits (such as heath)

butter, softened, parmesan cheese, parsley flakes, sesame seeds, oregano, onion powder, garlic powder, tortillas

flour tortillas , fajita-size, sharp cheddar cheese, grated, ground cumin, paprika, orange juice, tomatoes, seeded and finely diced (1 1/2 cups), red onion, chopped, lime juice, fresh basil, chopped, jalapeno peppers, minced, salt and black pepper, to taste

crushed pineapple packed in juice, drained, lime juice, chopped fresh mint leaves, sugar, cinnamon, flour tortillas , each cut into 16 triangles, unsalted butter, cut into 8 pieces

flour tortillas, taco cheese, shredded (can use sharp cheddar or monterey jack as well or mix the two), salsa

corn tortillas, shredded monterey jack cheese, shredded longhorn cheese, shredded colby cheese, chopped green chilies (optional), sliced pimiento (optional)

flour tortillas, oil, butter, monterey jack cheese, grated, chopped green chili, chopped green onion, chili powder, pepperoni slice, red and green pepper, pimiento, ripe olives

flour tortillas (sun-dried tomato, jalapeno or other flavored type), olive oil, parmesan cheese

sesame seeds , plus, sesame seeds, poppy seed , plus, poppy seeds, flour tortillas, egg, cold water, salt

onions, chopped, garlic, crushed, red capsicum, finely chopped, red kidney beans, rinsed,drained, borlotti beans, rinsed,drained, tomatoes, fresh red chilies, seeded,chopped, vegetable stock, tomato paste, chopped fresh coriander leaves, flour tortillas (18cm), mexican chili powder, avocado, mashed

whipping cream, water, instant espresso powder, bittersweet chocolate or 8 oz semisweet chocolate, chopped, ground cinnamon, unsalted butter, room temperature, sugar, ground cinnamon, diameter flour tortilla, coffee ice cream, fresh mint sprig (optional)

barbecue sauce, red wine vinegar, olive oil, avocado, peeled , seed removed, and large diced, chipotle chili in adobo, chili lime tortillas, spray olive oil, mesclun greens, boneless, skinless chicken breasts, grilled , julienned, favorite salsa

tortilla, insalteed butter,softened, sugar, apricot halves in syrup, crushed hazelnuts

ears fresh corn, husks removed, garlic cloves, peeled, onion (about 3 oz), peeled, trimmed and quartered, jalapeno pepper, trimmed and seeded, corn oil, boneless skinless chicken breast, corn tortillas, cut into 1-inch squares, pasilla chile pepper , soaked in water, ripe tomatoes (1 lb), peeled, seeded, and coarsely chopped, tomato paste, ground cumin, chicken stock, kosher salt and freshly ground black pepper, corn tortillas, cut into strips and baked to crispness, ripe avocado, diced, grated cheddar, chopped fresh cilantro leaves

white onion, tomatoes, peeled garlic cloves, guajillo chilies * (about 1 oz), ancho chilies * (about 1 oz), ten 5- to 6-inch white corn tortillas, peanut or vegetable oil for deep-frying, chicken stock, dried oregano, crumbled, coarse salt, ripe california avocados, vine-ripened tomato, chopped white onion (about 1/2 onion), fresh serrano chilies, chopped fresh coriander sprigs, fresh lime juice, coarse salt, coarsely crushed black peppercorns, fresh coriander sprigs, garnish: lime wedges

cream cheese, softened, mayonnaise, sliced green onion, black pepper, cayenne pepper, frozen chopped spinach, thawed and well-drained, sliced water chestnuts, rinsed, drained and chopped, bacon , crisp-cooked, drained and crumbled, chopped sweet red pepper, flour tortillas