20 tortellini asparagus garlic Recipes

cheese-filled tortellini, asparagus, crisped crumbled cooked bacon, julienned ham, olive oil, butter, white onion, minced, garlic cloves, flour, half-and-half, chicken broth, dried parsley, salt and pepper

sea salt, fresh ricotta-stuffed tortellini, asparagus spears, trimmed and cut into 1-inch pieces, head broccoli or 1/2 head equivalent broccolini, cut into small bite-sized trees, garlic clove, fresh lemon juice, extra-virgin olive oil, handful fresh cilantro (about 1/4 cup) or 1 small mint, chopped (about 1/4 cup), handful of fresh mixed sprouts (any kind ), toasted pine nuts or 1 oz almonds, ripe avocado, peeled and sliced into small pieces

frozen cheese tortellini, olive oil, divided, prepared pesto, divided, boneless skinless chicken breast, cut into 1-inch cubes, cut fresh asparagus (1-inch pieces), chopped sweet yellow pepper , green pepper and sweet onion, sliced fresh carrot, fresh or frozen snow peas, fresh broccoli florets, garlic powder, salt, pepper, tomatoes, cut into wedges, grated parmesan cheese, divided, water

cheese tortellini (frozen ), tomatoes (may sub. reg. , chopped), green bell pepper (julienne), red bell pepper (julienne), scallion (diced ), asparagus (chopped ), fresh garlic (chopped ), green zucchini (sliced ), white wine, salt (to taste), ground black pepper (to taste), olive oil, grated parmesan cheese, fresh parsley (to garnish , dried parsley), water, for boiling

garlic cloves, minced, butter, carton sour cream, parmesan cheese, grated, milk, shelled deveined shrimp, chopped in pieces, tender young asparagus, cheese tortellini

reduced-sodium chicken broth, garlic, minced, thyme, lemon pepper, cheese tortellini, cornstarch, heavy cream, asparagus, trimmed and thinly sliced diagonally in 1 1/2 inch pieces (3/4 lb), grated parmigiano-reggiano cheese

cheese tortellini, spinach tortellini, olive oil, shallot, minced, crushed red pepper flakes, garlic cloves, minced, roasted red peppers , cut into strips, baby spinach, rinsed, dried basil, parsley, finely chopped, marinated artichoke hearts, undrained, asparagus tips, tips only, pecorino romano cheese

refrigerated cheese tortellini, frozen peas, oil, fresh asparagus spears, trimmed, chopped, yellow pepper, chopped, garlic, minced, tub philadelphia original cooking creme cream cheese product

butter, garlic cloves (minced ), cheese tortellini (cooked ), asparagus, canadian bacon, chopped, salt (to taste)

lemon zest, lemon juice, dijon mustard, salt, sugar, minced garlic, frozen tortellini, asparagus, olive oil, shredded parmesean, sliced green onions, toasted pine nuts

frozen tortellini (i used cheese tri-colored), asparagus (cut into 1/4 inch pieces), tomatoes (quartered ), milk (i use 1%, it really doesn tsp matter, higher fat=more rich), butter, parmesan cheese, fresh basil, leafs (clean and rip into pieces), mrs. dash garlic and herbs, salt and pepper

asparagus spears, peeled and cut 1 inch, carrot, thin sliced, broccoli floret, sliced yellow squash or 1 cup sliced zucchini, tomato, cubed, fresh peas or 1/2 cup frozen peas, celery rib, thin sliced, scallions, thinly sliced, pine nuts (optional), minced dill, fresh tortellini, see note or 1 lb sweet potato, gnocci see note, garlic cloves, diced fine, fresh lemon juice or 3 tbsp rose s lime juice, red wine vinegar or 1 tbsp red wine, olive oil (optional), sugar, salt or 1/2 tsp no, fresh ground pepper

tortellini or 1 lb cheese ravioli (fresh or frozen), fresh spinach , thoroughly washed,stemmed,and very coarsely chopped, fresh asparagus, trimmed and cut into 2 inch lengths, lightly packed chopped fresh parsley leaves, chopped fresh basil leaf, chopped fresh oregano, scallions , sliced lengthwise and chopped (green onions), white wine, dry sherry, chicken bouillon granules or 2 chicken bouillon cubes, cornstarch, extra virgin olive oil, butter, minced fresh garlic, chopped onion, fresh mushrooms, cleaned and thinly sliced, portabella mushrooms , wiped clean,stemmed,and cut into 1/4 inch wide slices or 1/2 lb cremini mushroom, cleaned and quartered, fresh ground black pepper, red bell pepper, seeded and cut into 1/4 x 1 inch slices, roma tomatoes, seeded and coarsely chopped, heavy cream, freshly grated parmesan cheese , plus additional for passing if esired, crumbled gorgonzola or 1/2 cup feta cheese, coarsely chopped walnuts, salt & freshly ground black pepper

extra virgin olive oil, chopped fresh basil, fresh lemon juice, shallot, minced, garlic clove, minced, salt, pepper, asparagus , tough ends trimmed and sliced thin on the bias, fresh cheese tortellini, pine nuts, grape tomatoes or 1 pint cherry tomatoes, halved, parmesan cheese, grated (about 1/2 cup)

fresh three-cheese tortellini, sliced asparagus (about 14 spears ), cubed yellow squash (about 1 large), cubed zucchini (about 1 small), sliced drained oil-packed sun-dried tomato halves, commercial pesto, minced garlic, minced fresh basil, grated fresh parmesan cheese

sun-dried tomato, water, fresh asparagus spears (about 9 spears ), julienne-sliced zucchini, julienne-sliced carrot, minced garlic, refrigerated cheese tortellini, uncooked, warm canned low-sodium chicken broth, undiluted, olive oil, salt, freshly ground pepper, freshly grated romano cheese

reduced-sodium chicken broth, garlic cloves, smashed, thyme sprigs, by 1-inch) strips lemon zest, refrigerated, frozen, or dried cheese tortellini, cornstarch, heavy cream, asparagus (3/4 lb), trimmed and thinly sliced diagonally, grated parmigiano-reggiano

refrigerated reduced-fat alfredo sauce, dry white wine, dried crushed red pepper, fresh asparagus, refrigerated cheese-filled tortellini, garlic cloves, minced, olive oil, sliced fresh mushrooms, salt, halved grape tomatoes, freshly grated parmesan cheese