16 tortellini and toss Recipes

olive oil, onion, chopped, zucchini, chopped, yellow squash, chopped, red bell pepper, chopped, mushrooms, sliced, garlic cloves, minced, salt and pepper, to taste, dried oregano, cheese tortellini, cooked, parmesan cheese, grated

frozen cheese tortellini, onion, chopped, butter, cubed, garlic clove, minced, pork tenderloin or boneless skinless chicken breasts, cut into 3-inch strips, salt, dried basil, lemon-pepper seasoning, dried marjoram, frozen sugar snap peas or vegetable of choice, partially thawed, grated parmesan cheese

frozen cheese tortellini (about 8 oz), ground turkey, zucchini , halved lengthwise and sliced, garlic cloves, minced, tomatoes, halved, dried oregano, salt, crushed red pepper flakes, shredded asiago cheese, divided, olive oil

frozen cheese tortellini, cubed provolone cheese, cubed part-skim mozzarella cheese, cubed fully cooked ham, cubed cooked turkey, frozen peas, thawed, carrots, shredded, sweet red pepper, diced, green pepper, diced, minced fresh parsley, olive oil, cider vinegar, grated parmesan cheese, garlic cloves, minced

red wine vinegar, olive oil, salt, dried oregano, dried basil, pepper, garlic cloves, minced, fresh cheese tortellini, uncooked, cauliflower florets, diced red bell pepper, torn spinach

refrigerated cheese tortellini, frozen peas, olive oil, divided, uncooked medium shrimp, peeled and deveined, garlic cloves, minced, salt, dried thyme, pepper

olive oil, red wine vinegar or 2 tbsp balsamic vinegar, garlic cloves, minced, dried leaf thyme, stuffed green olive, sliced, tomatoes, seeded and chopped, cooked pasta (cooked ) or 1 lb tortellini, drained (cooked)

tomatoes with onion and garlic, undrained, italian salad dressing, marinated artichoke hearts, undrained, pitted ripe olives, drained, pepperoni slices, green pepper, chopped, carrots, thinly sliced, green onions, sliced, tortellini, cooked, parmesan cheese, shredded

dried tricolor tortellini (about 1/2 of a 7-oz package), broccoli florets, smoked polish sausage , halved lengthwise and thinly bias-sliced (fully cooked), butter or 1 tbsp margarine, garlic clove, very finely minced (or to taste), all-purpose flour, caraway seed, milk or 1 cup half-and-half, swiss cheese, shredded (1 cup), coarse grain mustard

refrigerated cheese-filled tortellini, refrigerated chicken-filled tortellini, lettuce leaves, shredded, chopped fresh basil leaves or 1 tsp dried basil leaves, tomatoes, chopped (1 1/2 cups), pepper, olive oil or 3 tbsp vegetable oil, cider vinegar, dijon mustard

sun-dried tomato, water, fresh asparagus spears (about 9 spears ), julienne-sliced zucchini, julienne-sliced carrot, minced garlic, refrigerated cheese tortellini, uncooked, warm canned low-sodium chicken broth, undiluted, olive oil, salt, freshly ground pepper, freshly grated romano cheese

fresh chicken or cheese tortellini, uncooked, olive oil, garlic cloves, minced, fat-free , less-sodium chicken broth, crushed red pepper, diced tomatoes, undrained, torn spinach, grated fresh romano or parmesan cheese, chopped fresh or 2 tsp dried basil

diced tomatoes with garlic and onion, undrained, italian salad dressing or reduced-fat caesar vinaigrette, marinated artichoke hearts, undrained, pitted ripe olives, drained, sliced pepperoni, green pepper, chopped, carrots, thinly sliced, green onions, sliced, cooked cheese tortellini, shredded parmesan cheese

cheese tortellini (tricolor or plain, the dried kind), broccoli florets, polish sausage , halved lengthwise and thinly bias-sliced (make sure it s the fully-cooked kind), butter or 1 tbsp margarine, all-purpose flour, caraway seed, milk, processed swiss cheese, shredded (4 oz), coarse grain mustard