74 torrijas saladas ajo Recipes

unpeeled, large raw shrimp, mojo de ajo, wooden skewers, garnishes: lime wedges, fresh cilantro sprigs, coarse sea salt

cinnamon, eggs, milk, thick slices bread (french or italian ,1-inch thick , day-old bread is better), powdered sugar , for dusting

onions, sugar, red wine vinegar (to taste), olive oil (to taste), salt (to taste), pepper (to taste)

day-old white bread, crusts removed, broken into pieces, blanched almonds, garlic cloves, crushed, ice water, divided, salt, sherry wine or 2 tbsp wine vinegar, lemon , juice of, olive oil, green seedless grapes, cut in half

bread, french cut into 1-inch slices, milk, eggs, butter, water, honey, sugar, lemon, peel and juice, cinnamon stick, orange peel

millet, unsalted vegetable stock, red pepper, yellow pepper, orange bell pepper, extra virgin olive oil, onion, finely chopped, garlic cloves, finely chopped, red chili , deseeded and finely chopped, ground mixed spice (your choice ), ripe tomatoes, skinned and diced, balsamic vinegar, chopped fresh basil, salt & freshly ground black pepper

dried fresh seaweed, see note, enoki mushrooms, ice cube, spring onions, cucumber , cut lenghtways, mixed salad greens, rice vinegar, salt, rice vinegar, toasted sesame oil, shoyu, dashi stock, fresh gingerroot, finely grated

eggs, beaten, few drops hot water, garlic, finely minced, salt, pepper, good crusty bread, olive oil

eggs, milk, heavy cream, salt , a pinch, ground cinnamon (not a mistake), sugar, brioche bread (thick slices), butter (not a mistake), extra virgin olive oil

eggs, corn tortilla, cheddar cheese, green peppers, tomato, onions, black beans

eggs, fried, black beans, tomatoes, onion, avocado, mozzarella, cheddar cheese

potatoes, peeled and cut in cubes, olive oil, chopped chives, apple granny smith apple, chopped, shrimp, deveined and peeled, salt and pepper (to taste), lettuce leaves, to decorate, salt, olive oil, cognac, ketchup, table cream (or 2 table spoons of milk and 2 table spoons of cream cheese), light mayonnaise

salt, freshly ground black pepper, red wine vinegar, extravirgin olive oil, fresh basil, leaves only, finely chopped, fresh cilantro, leaves only, finely chopped, garlic, minced, watercress , thoroughly washed and dried, tough stems removed, ripe tomatoes, cut into 3/4inch cubes, white onion, thinly sliced and separated into rings

raw almonds , without skins. (you can buy them ready ground), garlic (1 or two cloves. i suggest you start easy and add more as you go), olive oil, sherry wine vinegar, stale bread, crusts off, salt , to taste, cold water, grapes or cubes granny smith apples or melon or stoned cherries, to serve

blanched almonds, white bread, crusts removed, garlic cloves, crushed, water, sherry wine vinegar, whole egg mayonnaise, good quality, almonds, skin on and roughly chopped, lebanese cucumber, peeled , deseeeded and finely chopped, white anchovies, rinsed and chopped, micro herbs, good pinch for each bowl

day old bread (a 3-inch cube), crusts discarded, blanched almonds, garlic, extra-virgin olive oil, wine vinegar or sherry vinegar, salt, water, muscatel grapes, halved and seeded

water, chayotes, peeled ,cores removed, garlic, crushed, onion, thinly sliced, salt, ground black pepper, italian parsley, chopped, olive oil, white vinegar