65 topping cream puffs Recipes
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sheet frozen puff pastry (1/2 of 17.3-oz. package.), thaw... and4 Moresheet frozen puff pastry (1/2 of 17.3-oz. package.), thawed, cold milk, sugar free jell-o vanilla flavor instant pudding & pie filling, thawed cool whip whipped topping (i use sugar free), semi-sweet baking chocolate, melted or chocolare chips10 min, 5 ingredients
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cream puffs dough, water, salt, butter, sugar and13 Morecream puffs dough, water, salt, butter, sugar, all-purpose flour, eggs, baking powder, sugar, butter, heavy cream, chocolate topping, plain chocolate, butter, heavy cream, chopped hazelnut, heavy cream whipped with 1 tbsp powder sugar40 min, 18 ingredients
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low fat milk, divided, granulated sugar, cornstarch, salt and12 Morelow fat milk, divided, granulated sugar, cornstarch, salt, eggs, chilled butter, cut into small pieces, vanilla extract, frozen fat-free whipped topping, thawed, water, butter, granulated sugar, salt, all-purpose flour, eggs, egg whites, powdered sugar16 ingredients
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Caramel Topped Cream Puffs (Gale Gand)water, unsalted butter, salt, sugar, all-purpose flour and4 Morewater, unsalted butter, salt, sugar, all-purpose flour, eggs, sugar, water, ice cream of your choice, or lightly sweetened whipped cream, flavored with almond extract1 hour 10 min, 9 ingredients
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Caramel Topped Cream Puffswater, unsalted butter, salt, sugar, all-purpose flour and5 Morewater, unsalted butter, salt, sugar, all-purpose flour, eggs, sugar, water, ice cream of your choice, or lightly sweetened whipped cream, equipment : a pastry bag fitted with a large plain tip; 2 cookie sheets, well greased, or 1 lined with parchment paper and 1 greased, or lined with nonstick baking mats; an ice water bath; and a mini ice cream scoop1 hour 10 min, 10 ingredients
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Caramel Topped Cream Puffswater, unsalted butter, salt, sugar, all-purpose flour and5 Morewater, unsalted butter, salt, sugar, all-purpose flour, eggs, sugar, water, ice cream of your choice, or lightly sweetened whipped cream, equipment : a pastry bag fitted with a large plain tip; 2 cookie sheets, well greased, or 1 lined with parchment paper and 1 greased, or lined with nonstick baking mats; an ice water bath; and a mini ice cream scoop1 hour 10 min, 10 ingredients
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Decadent Little Cream Puffswater, flour, butter, eggs, cool whip topping and3 Morewater, flour, butter, eggs, cool whip topping, cream cheese, instant vanilla pudding, milk1 hour 5 min, 8 ingredients
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Quickie Cream Puffspuff pastry, sheets. thawed, softened cream cheese and5 Morepuff pastry, sheets. thawed, softened cream cheese, cool whip topping, cupsfrench vanilla pudding, pure vanilla extract, chocolate magic shell ice cream topping, pecan pieces20 min, 7 ingredients
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Cream Puff Decadent Dessertwater, butter , no substitutes, flour, eggs and7 Morewater, butter , no substitutes, flour, eggs, cream cheese, softened, cold milk, instant chocolate pudding mix, milk chocolate ice cream topping, caramel ice cream topping, chopped almonds1 hour 15 min, 11 ingredients
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Cream Puff Diabetic Versionsheet frozen puff pastry (1/2 of 17.3-oz. package.), thaw... and4 Moresheet frozen puff pastry (1/2 of 17.3-oz. package.), thawed, cold milk, sugar free jell-o vanilla flavor instant pudding & pie filling, thawed lite cool whip whipped topping, semi-sweet baking chocolate, melted45 min, 5 ingredients
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Cream Puff Sundaesbutter or margarine, cut into 1/2-inch chunks, sugar and6 Morebutter or margarine, cut into 1/2-inch chunks, sugar, all-purpose flour, eggs, vanilla ice cream, chocolate sauce or caramel topping, homemade or purchased, sweetened whipped cream (optional), chopped pecans8 ingredients
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Cream Puff Dessertcrust: 1 cup water1 stick margarine1 cup flour4 eggs boil... and1 Morecrust: 1 cup water1 stick margarine1 cup flour4 eggs boil water and margarine. turn heat low, add flour , then turn off heat. stir vigorously with a wooden spoon until mixture forms a ball and leaves sides of pan. transfer mixture to a large bowl and add eggs, 1 at a time, beating well after each egg. spread mixture on bottom and up sides of a 9x13-inch pan. bake at 400 degrees f for 35 minutes. do not break bubbles in crust. allow to cool., filling: 3 small package instant vanilla pudding4 cups milk1 8-oz package cream cheese cool whip hershey s chocolate syrup maraschino cherries combine the instant vanilla pudding, milk and cream cheese, and mix well. fill the cooled crust. add cool whip to top. drizzle with hershey s syrup in a horizontal and vertical grid pattern of serving sizes. top with cherries at centers of servings. refrigerate until ready to serve. enjoy35 min, 2 ingredients
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Luscious Cream Puffsfrozen puff pastry, thawed (1 sheet ), milk and3 Morefrozen puff pastry, thawed (1 sheet ), milk, vanilla flavor instant pudding and pie filling mix (4-serving size), thawed cool whip topping, semi-sweet chocolate baking square, melted (optional)30 min, 5 ingredients
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Luscious Cream Puffsfrozen puff pastry (1 sheet), thawed, milk and3 Morefrozen puff pastry (1 sheet), thawed, milk, jell-o instant pudding and pie filling, vanilla flavor, thawed cool whip whipped topping, semi-sweet baking chocolate, melted10 min, 5 ingredients
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