Directions:
- Heat water and 1/2 cup butter to boiling (I use unsalted).
- Stir in, all at once the flour.
- Stir over heat – mixing vigorously until ball forms.
- Remove from heat and beat in 4 eggs, one at a time.
- Beat until smooth and velvety.
- Drop onto ungreased cookie sheets. This recipe will make 8 large cream puffs. To make the small ones, I did about a large walnut sized ball.
- Bake for 45-50 minutes at 400 degrees. Mine only took about 30-35 minutes because they were so small.
- After they cool a bit, cut off top and remove any wet dough inside.
- Filling:.
- Make the pudding with the 1 1/2 cups of milk, and let it set up.
- Beat the cream cheese and the pudding and cool whip topping together.
- Fill cream puffs with instant pudding mixture. Top with melted chocolate for a nice presentation.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1646.89 Kcal (6895 kJ) | ||
| Calories from fat | 1122.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 124.72g | 192% | |
|---|---|---|---|
| Cholesterol | 641.29mg | 214% | |
| Sodium | 2303.6mg | 96% | |
| Potassium | 758.35mg | 16% | |
| Total Carbs | 103.45g | 34% | |
| Sugars | 24.07g | 96% | |
| Dietary Fiber | 8.28g | 33% | |
| Protein | 32.65g | 65% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 6.5mg | 36% | |
| Calcium | 655.7mg | 66% | |
| Amount Per 100 g | |||
| Calories | 219.71 Kcal (920 kJ) | ||
| Calories from fat | 149.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.64g | 192% | |
|---|---|---|---|
| Cholesterol | 85.55mg | 214% | |
| Sodium | 307.32mg | 96% | |
| Potassium | 101.17mg | 16% | |
| Total Carbs | 13.8g | 34% | |
| Sugars | 3.21g | 96% | |
| Dietary Fiber | 1.1g | 33% | |
| Protein | 4.36g | 65% | |
| Vitamin C | 0.2mg | 2% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.9mg | 36% | |
| Calcium | 87.5mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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