341 top chicken sour cream Recipes

chicken breasts (depending on size), sour cream, cream of mushroom soup or 1 (10 1/2 oz) can cream of chicken soup, diced green chilies, onion (diced ), salt, cheddar cheese (shredded, for filling mixture ), cheddar cheese (shredded, for topping ), corn tortillas, vegetable oil (for frying )

cream of chicken soup (also good using 1 can each cr. of chicken & nacho cheese soup), cooked chicken, shredded, chopped green chilies, grated cheddar cheese, dozen corn tortilla (medium), sour cream, salt, chopped green onion (tops included), vegetable oil

condensed cream of chicken soup, water, sour cream, skinless, boneless chicken halves - cooked, frozen broccoli florets, dry bread crumbs for topping

picante sauce or salsa, divided, chopped cooked chicken, onion, diced, ground cumin, dried oregano, salt, flour tortillas, shredded cheddar cheese, toppings: guacamole , sour cream, shredded lettuce, diced tomato

serrano pepper, seeded and diced fine, white onion, chopped, las palmas green enchilada sauce, cilantro, fresh, finely chopped fine, cumin, salt & pepper, chicken breast, shredded, sour cream, green chilies, diced, cheddar cheese, grated, for filling, cheddar cheese, grated, for topping, salt & pepper, corn tortillas, cooking oil

chicken breasts, chicken stove top stuffing mix, sour cream, mayonnaise, lemon juice, dill, cream of chicken soup

stove top stuffing mix , for chicken, boneless chicken breast halves (about 1 1/4 lb.), cream of mushroom soup or 1 (10 3/4 oz) can chicken soup, sour cream

chicken breasts, water, to cover, celery, chopped (for flavor ), onion, chopped (for flavor ), cream of chicken soup, cream of mushroom soup, milk, sour cream, corn tortillas, diced mild green chilies, drained, salsa verde, cheddar cheese, grated (more to top ), salt , to taste, pepper , to taste

chicken , 5 - 6 lbs, butter, flour, sour cream, mushroom, sliced thin, scallions, chopped coarse , green tops as well, green pepper, chopped coarse, salt, black pepper, parsley, chopped, hungarian paprika, water

chicken boiled and boned, broccoli steamed or fresh (tops only ), sour cream, cream of mushroom soup with roasted garlic, limon or lime juice, pepperidge farms herb stuffing, sharp chedder cheese shredded

sour cream, butter (melted ), cream of chicken soup, chicken broth, evaporated milk, onion, diced & sauteed, salt , to taste, pepper , to taste, drained green chilies (optional), thawed pre-cooked chicken , fajita meat, grated monterey jack cheese , reserve 1/2 of the cheese for topping (you can use 2 cups monterey jack and 2 cups grated jalapeno cheddar mixed together), flour tortilla

ruby tuesday s chicken quesadillas, chicken breast, italian dressing, flour tortilla, margarine, shredded monterey jack/cheddar cheese, tomatoes, diced, jalapeno peppers, diced, shredded lettuce, diced tomatoes, sour cream, salsa, place chicken breast in a bowl with enough italian dressing to, coat ; allow to marinate 30 minutes, refrigerated. grill marinated, chicken until done in a lightly oiled pan. cut into 3/4 pieces, aside ., brush 1 side of tortilla with margarine and place in frying pan, over medium heat. on 1 half of tortilla , add cheese, tomatoes , peppers, and cajun seasoning in that serving. make, spread to the edge of the half. top with diced chicken, fold empty tortilla side on top , and flip over in pan so that, cheese is on top of chicken. cook until very warm throughout ., pan to serving plate and cut into six equal wedges, on 1 side of plate. on the other side put lettuce , topped with, tomatoes , and then topped with sour cream. serve your, favorite salsa in a small bowl on the side .

chicken, undrained, shredded, sour cream, stove top stuffing mix , chicken, cream of chicken soup

cooked chicken breast (cooked any way you want, cubed, boiled & shredded off the bone, or thin sliced) i usually buy boneless, cut in small pieces, and saute in olive oil with salt and pepper, cream of chicken, sour cream, mayo, shredded sharp cheddar cheese + more for topping. (you can shred cracker barrel), milk, steamed fresh brocolli florets, a little more than half a box of penne

cream of mushroom or chx soup, stuffing for chicken mix, boneless skinless chx breasts, sour cream or milk

butter or 1/4 cup margarine, melted, stove top stuffing mix , for turkey, cream of mushroom soup, sour cream, frozen mixed vegetables, diced cooked chicken or 2 cups cooked turkey, green onions, sliced

russet baking potatoes, reduced-fat shredded cheddar cheese, divided, nonfat sour cream, buffalo-style hot sauce, boned and skinned chicken breasts, cut into thin strips, salt, chili powder, vegetable oil, white vinegar, buffalo-style hot sauce, light margarine, toppings: nonfat sour cream , chopped green onions

sleeves round butter flavored crackers, butter, melted, chicken breasts, cooked and cut into small pieces, cream of chicken soup, cream of celery soup, water, mayonnaise, fresh lemon juice, minced dried onion, egg noodles, cooked, sour cream