1891 tomatoes warm Recipes

  • Tomato Buns
    tomato buns and
    8 More
    tomato buns, warm tomato juice or 2 cups of v-8 (regular or spicy), eggs, sugar, yeast, salt, warm water, flour, melted butter
    12 min, 9 ingredients
  • Tomato Salsa
    tomatoes, jalapeno peppers, seeded, garlic, minced fine and
    10 More
    tomatoes, jalapeno peppers, seeded, garlic, minced fine, onion, cilantro leaf, whole, basil leaves, limes, juiced, celtic sea salt, ground cumin, chili powder, red pepper, seeded, yellow pepper, seeded, sun-dried tomato , soaked in warm water
    15 min, 13 ingredients
  • Warm Tomato Vinaigrette
    tomato puree, extra virgin olive oil and
    4 More
    tomato puree, extra virgin olive oil, white wine vinegar , with herbs, parsley, chopped, salt , to taste, pepper , to taste
    5 min, 6 ingredients
  • Tomato-Artichoke Bruschetta Bread
    warm milk, butter, sugar, sea salt, egg, all-purpose flour and
    6 More
    warm milk, butter, sugar, sea salt, egg, all-purpose flour, active dry yeast, artichoke, trimmed and chopped (canned or bottled ), sun-dried tomato, chopped (in oil), pine nuts, shelled, asiago cheese, shredded, butter
    1 hour 15 min, 12 ingredients
  • Zucchini/ Courgettes Sauteed With Sun-Dried Tomatoes
    sun-dried tomatoes , halves and
    7 More
    sun-dried tomatoes , halves, warm water , plus 1/2 cup water, olive oil, onion, zucchini (or 3 small), garlic cloves, crushed, salt and black pepper, to taste, freshly grated parmesan cheese (optional topping )
    40 min, 8 ingredients
  • Tomato and Parmesan Focaccia with Caramelized Onions
    warm water (100o to 110o), olive oil, sugar and
    13 More
    warm water (100o to 110o), olive oil, sugar, dry yeast (about 2 1/4 tsp), all-purpose flour (about 12 1/3 oz), divided, yellow cornmeal, salt, olive oil, sliced yellow onion, dried basil, salt, freshly ground black pepper, thick) slices tomato, grated fresh parmesan cheese, sliced fresh basil
    16 ingredients
  • Tomato and Cucumber Salad with Pita Bread and Za'atar
    tomatoes, chopped, cucumber, peeled and chopped and
    5 More
    tomatoes, chopped, cucumber, peeled and chopped, scallions, thinly sliced, chopped fresh flat-leaf parsley, fresh lemon juice , or to taste, extra-virgin olive oil, accompaniments: warm pita bread , olive oil, and za atar
    20 min, 7 ingredients
  • Tomato Pie Tomato Pie
    tomatoes sliced into 1/2' slices (12 slices) and
    10 More
    tomatoes sliced into 1/2 slices (12 slices), vidalia or other sweet onion sliced 1/2 thick (6 slices), put the above on a cookie sheet lined with foil that has been greased with olive oil. brush each slice of tomato and onion with olive oil and salt and pepper. bake in the oven at 350 for 1 hour., bake a 9 pie shell for 10 minutes according to package directions. while the pie shell is still warm, sprinkle 1/2 cup sharp cheddar cheese in the bottom to evenly cover., after the tomatoes and onion are finished roasting, place 6 tomato slices in the bottom of the pie shell and sprinkle with basil (either fresh or dried), then layer the onions, and then the second layer of tomatoesagain sprinkle with basil., top the tomatoes with a mixture of, mayonnaise, parmesan cheese, oregano, top the above mixture with more sharp grated cheddar cheese (about 3/4 cup). bake at 400 for 20-30 minutes until slightly brown., pie is best served slightly warm or at room temperature .
    2 hour , 11 ingredients
  • Warm Tomato Crisp Warm Tomato Crisp
    tomatoes, stems removed (divided use ), whole-wheat bread and
    6 More
    tomatoes, stems removed (divided use ), whole-wheat bread, shredded parmesan cheese, italian parsley leaves, fresh thyme leaves, garlic, olive oil, salt and freshly ground pepper, to taste
    8 ingredients
  • Tomato Juice Bread Tomato Juice Bread
    tomato juice, thick onions, sugar, salt, cinnamon and
    6 More
    tomato juice, thick onions, sugar, salt, cinnamon, baking soda, soft shortening, warm water, sugar, dry yeast, all-purpose flour (approx )
    32 min, 12 ingredients
  • Tomato Pizza Rolls Tomato Pizza Rolls
    warm water (105f-115f), active dry yeast and
    12 More
    warm water (105f-115f), active dry yeast, bread flour or all-purpose flour, fine sea salt, garlic, tomatoes halved or quartered, parmesan cheese finely grated, extra virgin olive oil, lemon peel finely shredded, ground black pepper finely, prosciutto thinly sliced, basil leaves, olive oil, fresh basil snipped
    14 ingredients
  • Tomato Basil Bread Sticks Tomato Basil Bread Sticks
    warm water, egg, tomato paste, vegetable oil, salt and
    9 More
    warm water, egg, tomato paste, vegetable oil, salt, bread flour, sugar, dried minced onion, dried basil, garlic powder, active dry yeast, egg, water, coarse salt
    14 ingredients
  • Pork Tenderloin-and-Tomato Salad Pork Tenderloin-and-Tomato Salad
    pork tenderloin, coarsely ground pepper, salt, olive oil and
    4 More
    pork tenderloin, coarsely ground pepper, salt, olive oil, spring mix , thoroughly washed, tomatoes , cut into 1/2-inch-thick slices, warm bacon vinaigrette, garnish: cooked and crumbled bacon
    35 min, 8 ingredients
  • Tomato, Herb and Garlic Bread (Abm) Tomato, Herb and Garlic Bread (Abm)
    warm water, oil, bread mix, yeast , heaped and
    3 More
    warm water, oil, bread mix, yeast , heaped, minced jar garlic or 1 garlic clove, minced, dried basil or 1 tbsp dried herbs, heaped, tomato paste , heaped
    3 hour 10 min, 7 ingredients
  • Warm Tomatoes With Fried Thyme and Goat's Cheese Warm Tomatoes With Fried Thyme and Goat's Cheese
    tomato, olive oil (for frying ) and
    4 More
    tomato, olive oil (for frying ), fresh olive oil , to be added at the end, salt or pepper, fresh thyme sprigs, soft goat s cheese (rounds)
    15 min, 6 ingredients
  • Creamy Tomato Soup With Oregano and Roasted Garlic Creamy Tomato Soup With Oregano and Roasted Garlic
    olive oil, onion, finely chopped (about 1 cup) and
    8 More
    olive oil, onion, finely chopped (about 1 cup), diced tomatoes, warm vegetable stock, roasted garlic (see instructions below), fresh italian oregano leaves, loosely packed (3 tbsp chopped ), salt , to taste, fresh ground pepper , to taste, heavy cream, honey (optional) or 2 tsp sugar (optional)
    35 min, 10 ingredients
  • Tomato and Fresh Mozzarella Focaccia (Emeril Lagasse) Tomato and Fresh Mozzarella Focaccia (Emeril Lagasse)
    warm water, dry yeast, flour, olive oil and
    13 More
    warm water, dry yeast, flour, olive oil, chiffonade of basil, tomatoes, sliced into 1/4-inch slices, fresh mozzarella, salt and white pepper, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    2 hour 20 min, 17 ingredients
  • Veggie Meatloaf with Mushrooms and Sun-Dried Tomatoes (Food Network Kitchens) Veggie Meatloaf with Mushrooms and Sun-Dried Tomatoes (Food Network Kitchens)
    butter, at room temperature and
    11 More
    butter, at room temperature, breadcrumbs, plus more for coating ramekins, sun-dried tomatoes, warm water, eggs, olive oil, yellow onion, diced, garlic, minced, mix of portobello and cremini mushrooms, trimmed and finely chopped in a food processor, kosher salt and freshly ground pepper, cheddar, grated, baby spinach leaves , for serving
    1 hour 15 min, 12 ingredients




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