161795 tomato orange non Recipes

best olive oil you can afford, leek, cleaned and cut in thin half moons, ribs of celery, finely chopped , including the leaves, fat bulb of fennel , fronds removed and reserved, shave the fennel bulb on a mandoline as fine as you can get it., garlic, minced, hearty red wine , zinfandel is good, fish stock (or 1 cup of clam juice and 1 cup of h20, crushed tomatoes in puree, mild tomatoes and green chiles (or hotter if you want), lemon rind , studded with 1 clove each, orange rind, parsley stems tied together with butcher s twine, bay leaf, salt, crushed red pepper flakes, shrimp, peeled and deveined, crabmeat picked over for cartilage or, substitute florida lobster tails , split down the back 1 for each person, firm white fish fillets, non oily (bass, grouper, snapper, cod) cut in 1 inch thick chunks, fresh basil leaves for garnish, sweet red pepper rouille, fire roasted red peppers, drained (smallest jar possible) and dried off. you want about 2/3 cup of pepper pieces, garlic cloves, (yes, i said five ), saffron threads , soaked in 1/8 cup of dry vermouth, shakes of your favorite hot sauce (louisiana is good, texas pete is just fine), a generous pinch of cayenne, good quality mayonnaise, french baguette or a fine quality cuban bread, cut in 1 inch thick slices and toasted

oranges, tomatoes, peeled seeded and cubed, chopped onion, chicken broth, tomato juice, dry white wine, red wine vinegar, sugar, salt, pepper

lettuce leaf (to line the platter) (optional), grape tomatoes (yellow , orange, red, etc.) or 1 pint heirloom tomato (yellow, orange, red, etc.), lemon cucumbers (your choice to peel ) or 1 small cucumber, diced (your choice to peel), feta cheese, cubed, white balsamic vinegar (my addition), extra virgin olive oil, cracked black pepper, fresh lemon verbena leaves , cut into ribbons (not dried!)

roma tomatoes (or 3 regular), oranges, cucumber, maple syrup, black pepper

ripe tomatoes, diced, red onions, diced, green chili pepper, minced, orange, sectioned and seeded with each section cut in half, fresh lime juice, ground cumin, ground coriander, salt , to taste

boneless skinless chicken breast, vegetable oil, green pepper , cut into 2 inch strips, onion, sliced, condensed tomato soup, orange juice, soy sauce, vinegar, garlic powder (or to taste), cooked rice

unsalted butter, onion, diced, unsalted diced tomatoes with juice, kosher salt, pepper, baking soda, dried thyme, fresh orange juice, fat-free evaporated milk

quenelles** (makes 4 quenelles ), dried figs, stems removed, cream sherry, creme fraiche, sugar, soup, olive oil, chopped onion, ripe tomatoes, peeled and coarsely chopped, garlic, minced, vegetable or chicken stock, red pepper flakes , optional, stem of fresh thyme, stem of fresh basil, fresh orange juice, light brown sugar , or to taste, pepper , or to taste, salt to taste

stems mint , plus 4 to 6 springs for garnish, tomato juice, orange juice, freshly squeezed, salt, sugar , to taste

fresh spinach, cleaned,leaves removed and stems reserved, tomatoes, oranges , cut into sections,zested, mushrooms, sliced thinly, red onion, sliced thinly, crouton, ketchup, olive oil, lemon juice

beefsteak tomatoes, sliced, non-acidic tomatoes, sliced, fresh mozzarella cheese, sliced thin, mixed edible flowers, salt and pepper to taste, mustard, chives, snipped, champagne vinegar, extra virgin olive oil

beefsteak tomatoes, sliced, non-acidic tomatoes, sliced, fresh mozzarella cheese, sliced thin, mixed edible flowers, salt and pepper to taste, mustard, chives, snipped, champagne vinegar, extra virgin olive oil

tomato sauce, non-dairy milk (or more to taste), nutritional yeast, all-purpose seasoning (like spike), salt and pepper

uncooked penne (tube-shaped pasta), sun-dried tomatoes , packed without oil (about 12), boiling water, water, olive oil, garlic cloves, thinly sliced, x 1/2-inch) strips orange rind, orange juice, crushed tomatoes, undrained, chopped fresh parsley, part-skim mozzarella cheese, cut into 1/2-inch cubes

tomatoes, chopped, chopped onion, orange juice, dry white wine, garlic clove, minced, grated orange peel, saffron threads, thick red snapper fillet, olive oil

diced tomatoes, tomato paste, water, orange juice, red wine, milk (i used 1%), dried basil, cavenders all purpose greek seasoning (or other favorite mediterranean blend), fresh ground black pepper

onion, finely chopped, butter, melted, tomato juice, salt, orange juice, lemon, thinly sliced