4507 tomato black olive chicken Recipes

chicken thighs with skin and bones (2 1/2 lb), olive oil, onion, finely chopped, garlic cloves, minced, chopped fresh thyme, crushed tomatoes in puree, kalamata or other brine-cured black olives, pitted and quartered lengthwise, salt, black pepper, garnish: fresh thyme leaves, spaghettini with garlic and lemon

olive oil, whole chickens, cut up, garlic cloves, crushed, shallots, chopped, dry white wine, lemon, thinly sliced, sun-dried tomato, cut in thin strips, italian black olives, black pepper

skinless, boneless chicken breast halves, tomatoes, seeded and chopped, black olives, halved, chopped fresh rosemary, garlic, pressed, olive oil, dry white wine

tomato, cut into wedges (3 to 4 medium), onion, cut into wedges, leaving root ends intact, drained brine-cured black olives, pitted if desired, garlic cloves, sliced, plus 1 tsp minced, olive oil, divided, herbes de provence, divided, fennel seed, whole chicken (about 3 1/2 lb), chopped parsley (to garnish )

frying chicken quarters (breast quarters), flour, butter, garlic clove, chopped, chopped onion, chopped carrot, chopped celery, tomatoes, white wine, chili powder, ground cumin, salt, pepper, black olives, cut up

rotini pasta, uncooked, olive oil, onion, chopped, bell pepper, chopped, shredded cooked chicken, italian-style diced tomatoes, black olives, sliced, mozzarella cheese, grated

olive oil, garlic clove (minced ), green onions (diced ), boneless chicken thighs, salt and pepper, oregano, garlic powder, grape tomatoes, black olives, lemon (juiced ), lemon (zest), parsley, feta cheese

sliced red green and yellow peppers, onion, sliced, garlic cloves, minced (1 tbsp), olive oil, chili powder, cumin, black beans, drained, crushed tomatoes, corn, cooked chicken , torn in bite size pieces

pineapple chunks, skinless, boneless chicken breast halves, vegetable oil, ground cumin, ground cinnamon, garlic, minced, onions, quartered, stewed tomatoes, black olives, salsa, cornstarch, water, red bell pepper, thinly sliced, salt to taste

extra virgin olive oil, chicken pieces, skinned, onion, chopped, garlic cloves, minced, bay leaves, black pepper, dried oregano, ground cumin, coriander, salt, chicken stock, lemon juice, granulated sugar, lemon, thinly sliced, tomatoes, cut into wedges, green olives or 1/2 cup black olives, pitted, fresh parsley, chopped

tomato paste with basil and garlic, balsamic vinegar, olive oil, minced garlic, sugar, salt, black pepper, freshly ground, chicken thighs , and drumsticks, salt, black pepper, freshly ground

chicken breasts, tomato, shredded cheese (parmesan and mozzarella), olive oil, apple cider vinegar (or lemon juice, or preferred kind of vinegar), garlic clove, crushed (or 1/2 tsp of garlic powder), fresh basil, coarsely chopped (or 1 tsp of dried basil), black pepper, salt (or to taste)

olive oil, shallots, chopped, garlic cloves, chopped, green bell pepper, seeded and finely diced, white wine (not cooking wine), mushrooms, sliced, bone-in skinless chicken breast halves or 3 lbs skinless chicken thighs, crushed tomatoes, tomato paste, pitted black olives or 1 (6 oz) can kalamata olives, drained, chopped fresh parsley (optional), crushed red pepper flakes (optional), grated parmesan cheese or 1/2 cup romano cheese, salt & freshly ground black pepper

olive oil, boneless skinless chicken breasts , cut into strips, onion, halved and sliced, garlic cloves, chopped, red pepper flakes, rosemary, finely chopped, white wine, chopped tomatoes, black olives, pitted, orzo pasta, cooked

olive oil, chopped onion, garlic cloves, whole boneless skinless chicken breast, fusilli, sun-dried tomatoes, dry white wine, lemon juice, diced tomatoes, black olives, dried chili pepper flakes, salt and pepper, light cream

olive oil, skinless chicken breasts, red onion, cut into 8 wedges, dried thyme, white wine, dry is best, tomatoes, black olives, chopped fresh parsley

olive oil, onion, sliced, garlic cloves, sliced, chicken breast fillets, tomato puree, white wine, sugar, roughly chopped basil leaves, black olives

pine nuts, freshly grated pecorino romano cheese, grated nutmeg, chicken legs , butterflied open and thigh and drumstick bones removed (this can be done by your butcher), salt and pepper, chopped fresh tomatoes, black olives , such as nicoise, capers, rinsed and drained, extra virgin olive oil, balsamic vinegar, hot red pepper flakes, more to taste, dried currants