148 tomato basil polenta Recipes

tube (1 lb) polenta , cut into 16 slices, olive oil, tomato basil pasta sauce, warmed, fresh mozzarella cheese , cut into 16 slices, grated parmesan cheese, salt, pepper, fresh basil leaves , optional

johnsonville mild ground italian sausage, garlic clove, minced, diced tomatoes with basil, oregano and garlic, drained, pepper, minced fresh basil, tube (1 lb) polenta , cut into 1/2-inch slices, olive oil, grated parmesan cheese

extra-virgin olive oil, divided, packaged cooked polenta log, cut into 1/2-inch rounds, tomatoes (about 6 cups), garlic cloves, thinly sliced, shallot, finely chopped (about 1/4 cup), kosher salt, freshly ground black pepper, basil

water, salt, divided, cornmeal, minced fresh basil, eggplant, peeled and cut into 1/2-inch cubes, onion, halved and sliced, green pepper , julienned, olive oil, divided, garlic cloves, minced, diced tomatoes, drained, pitted greek olives, sliced, dried oregano, pepper, fresh basil leaves

olive oil, chopped onion (2 medium), fat-free , less-sodium chicken broth, fresh corn kernels (about 2 ears ), garlic cloves, chopped, instant dry polenta, grated fresh parmesan cheese, salt, freshly ground black pepper, chopped tomato, chopped fresh basil

chicken broth, butter, milk, coarse-ground yellow cornmeal or quick-cooking polenta mix, ricotta cheese, shredded mozzarella or provolone cheese, shredded asiago or parmesan cheese, johnsonville sweet or hot italian ground sausage, fresh mushrooms, quartered, onion, cut into thin wedges, garlic, minced, classico tomato and basil pasta sauce, fresh basil (optional)

olive oil, halved grape tomatoes, garlic cloves, minced, cannellini beans, rinsed and drained, white wine vinegar, chopped fresh rosemary, freshly ground black pepper, grated parmigiano-reggiano cheese, rosemary sprigs (optional)

zucchini, olive oil-flavored cooking spray, ground sirloin, fire-roasted tomato-garlic pasta sauce (such as classico), black pepper, shredded reduced-fat 4-cheese italian blend cheese (such as sargento)

dried porcini mushrooms, total) cooked polenta, plain or seasoned, crushed tomatoes with basil, dry red wine such as zinfandel or pinot noir, minced fresh basil leaves or 1 tsp dried basil, jack cheese, shredded, shredded parmesan cheese

tomato-basil pasta sauce, pitted kalamata olive, chopped, balsamic vinegar, fresh ground black pepper, roasted red peppers, drained and sliced, polenta, cut in 12 slices, mozzarella cheese, shredded, fresh parmesan cheese, grated

tomato -and-basil pasta sauce (such as muir glen), chopped pitted kalamata olives, balsamic vinegar, freshly ground black pepper, roasted red bell peppers, drained and sliced, tube of polenta , cut into 12 slices, shredded part-skim mozzarella cheese, grated fresh parmesan cheese

water, salt, divided, cornmeal, minced fresh basil, eggplant, peeled and cut into 1/2-inch cubes, onion, halved and sliced, green pepper , julienned, olive oil, divided, garlic cloves, minced, diced tomatoes, drained, pitted greek olive, sliced, dried oregano, pepper, fresh basil leaf

water, salt, divided, cornmeal, basil (fresh ), eggplant, medium, peeled and diced into 1/2-inch cubes, onion, medium, halved and sliced, green bell pepper , medium, julienned, olive oil, divided, garlic cloves, minced, diced tomatoes, drained, kalamata olive, sliced, pitted and drained, oregano, dried, black pepper, fresh basil leaf

olive oil, diced celery (about 1 stalk ), chopped red onion (about 1/2 small), diced carrot (about 4 medium), minced garlic, sliced baby portobello mushrooms, diced tomatoes with basil, garlic, and oregano, drained, grated fresh lemon rind, crushed red pepper, prepared refrigerated basil and garlic-flavored polenta, cut into 12 slices (such as marjon), grated parmesan cheese

tuna steaks, squid , hoods, olive oil, balsamic vinegar, lemon juice, fresh basil, garlic salt, water, polenta, grated parmesan cheese, butter, olive oil, onion, sliced, garlic, crushed, tomatoes, basil, fresh and shredded

cubed peeled eggplant (about 1 small), salt, roasted red bell peppers, olive oil, zucchini , sliced in half lengthwise, then cut into 1/2-inch-thick slices (about 3 cups), chopped onion, garlic cloves, minced, diced tomatoes with basil, garlic, and oregano, un-drained, red wine vinegar, freshly ground black pepper, tube polenta , cut into 8 slices, olive oil-flavored cooking spray, sliced fresh basil, toasted pine nuts, grated parmesan cheese

sweet italian sausage, chorizo, morcilla or argentine blood sausage, milk, chicken stock, ancho or pasilla, butter, rosemary, basil, salt and pepper, instant polenta, shredded spanish manchego, sliced shallots, garlic cloves, sliced thinly, stemmed and quartered portobello (about 1 to 2 mushrooms), chanterelle strips (about 7 to 8 mushrooms) (stemmed and pulled apart with your fingers), stemmed and julienned shiitakes (about 7 to 8 mushrooms), merlot, currant tomatoes, basil , leaves picked, butter

olive oil, diced onions, chopped turkey bacon, chopped garlic, clam juice, canned diced tomatoes, sugar, count shrimp, salt and freshly ground black pepper, smoked paprika, quick-cooking polenta, heavy cream, grated parmesan, unsalted butter, lemon zest, salt and freshly ground black pepper, chopped cooked turkey bacon, chopped fresh parsley