907 tomato basil corn Recipes

white corn, frozen, olive oil, red onion, sliced, fresh garlic, minced, sun-dried tomatoes, chopped, fresh basil, chopped, salt, black pepper , freshly milled

all-purpose flour, baking powder, salt, divided, cold unsalted butter, cut into 1/2-inch cubes, plus 2 tsp melted, whole milk, mayonnaise, fresh lemon juice, beefsteak tomatoes, peeled and sliced crosswise 1/4 inch thick, divided, corn (from about 3 ears), coarsely pureed in a food processor, divided, chopped basil, divided, chopped chives, divided, black pepper, divided, coarsely grated sharp cheddar (1 3/4 cups), divided

tomatoes, sliced, salt, freshly ground pepper, prebaked italian pizza crust, refrigerated pesto, fresh corn kernels, grated parmesan cheese, sugar, fresh mozzarella, sliced, fresh whole or torn basil leaves

pearl barley, basil leaves , tightly packed, parmesan cheese, grated, olive oil, garlic cloves, minced, tomatoes, halved, corn kernels, salt and pepper

corn oil, pork chops, onion, chopped, water, knorr tomato basil soup mix, brown sugar, worcestershire sauce

tomatoes, halved, salt , to taste, mayonnaise, sour cream, rice wine vinegar, garlic clove, minced, fresh corn kernels, torn basil leaves, red onion, quartered and thinly sliced, raisins, salt and pepper to taste

butter, softened, sugar, salt, eggs, yellow cornmeal, all-purpose flour, half-and-half or light cream, fresh corn kernels (about 3 ears ), coarsely snipped fresh basil, salt, ground black pepper, chopped tomato and basil (optional)

onion, garlic cloves, minced, stalks celery, chopped, red peppers, chopped, baby spinach or 2 cups frozen spinach, diced tomatoes or 1 (14 oz) can, frozen corn, tomato sauce, low sodium chicken broth, dried basil, dried oregano, dried hot chili peppers (or more to taste), fresh basil leaf , torn, tortellini (fresh or frozen ), salt and pepper (to taste)

water, whole milk, chicken broth, onion, finely chopped, butter, garlic clove, minced, uncooked arborio rice, fresh corn (about 5 ears of corn), tomato, peeled, seeded and chopped, grated parmesan cheese, fresh basil leaves, thinly sliced, salt, pepper to taste

all-purpose flour, baking powder, salt, cold unsalted butter, cut into 1/2-inch cubes, plus 2 tsp melted, whole milk, mayonnaise, fresh lemon juice, beefsteak tomatoes, peeled (see cooks note for mountain jam ) and sliced crosswise 1/4 inch thick, corn (from about 3 ears), coarsely pureed in a food processor, chopped fresh basil, chopped fresh chives, black pepper, coarsely grated sharp cheddar (1 3/4 cups)

tomatoes, firm, garlic cloves, crushed, cheddar cheese, grated, onion, chopped, basil, corn flake crumbs

ears sweet corn (2 1/2 cup kernels), rice wine vinegar, olive oil, sea salt, fresh ground pepper, basil leaves, cut into very thin strips, divided, heirloom tomatoes or 2 lbs any good summer tomatoes, sliced, cherries or 1 pint grape tomatoes, cut in half, rice wine , vinaigrette recipe

ears silver queen or other sweet corn (2 1/2 cups kernels), rice wine vinegar, olive oil, sea salt, freshly ground pepper, fresh basil leaves, cut into very thin strips, divided, heirloom tomatoes (such as cherokee purple, german johnson, or striped german) or any good ripe summer tomatoes, sliced, sungold , cherry, or grape tomatoes, cut in half, rice wine vinaigrette with herbs

corn, chopped green chiles, seeded and chopped plum tomatoes, chopped red onion, chopped jarred roasted red bell peppers, chopped fresh basil, chopped fresh cilantro, red wine vinegar, olive oil, salt and pepper to taste

dried porcini mushrooms, dried tomatoes (not packed in oil), torn lightly toasted english muffins , about 4 muffins (or cubed dried bread), frozen whole kernel corn, thawed, shredded aged dry jack cheese (2 oz) or 1/2 cup parmesan cheese (2 oz), snipped fresh basil (or 1 tsp. dried basil, crushed), salt, coarsely ground black pepper, eggs, lightly beaten, milk

cold cooked medium pearl barley, grated parmesan cheese, canola oil, minced fresh basil or 1/2 tsp dried basil, garlic clove, minced, salt, pepper, halved cherry tomatoes, frozen corn, thawed

uncooked elbow macaroni (about 3 1/2 oz), tomatoes, cut into thin wedges, green onions, thinly sliced, halved english cucumber, fresh corn kernels or 1 cup frozen corn kernels, thawed, fresh basil leaf, plain nonfat yogurt, low-fat mayonnaise, fresh lime juice, garlic, peeled

chopped fresh basil, white balsamic vinegar, extra-virgin olive oil, dijon mustard, basil leaves, tomatoes, thinly sliced, sliced vidalia or sweet onion, fresh white corn kernels (about 2 ears )