13 tirk salouk swai cambodia Recipes

  • Tirk Salouk Swai (Mango Salsa) (Cambodia)
    ripe mango, peeled, pitted and diced, fresh lime juice and
    4 More
    ripe mango, peeled, pitted and diced, fresh lime juice, cilantro, chopped, green onion, chopped, salt, hot chili peppers, chopped
    5 min, 6 ingredients
  • Swai Filets - Greek Basil, Garlic Parmesan
    swai fillets (2 filets. some are larger, some are smaller) and
    6 More
    swai fillets (2 filets. some are larger, some are smaller), extra virgin olive oil, fresh greek basil (or sweet basil if you can tsp find the greek version), garlic powder, grated parmesan cheese (1 for each filet), lemon , juice of, salt and pepper (optional)
    30 min, 7 ingredients
  • Bacon Wrapped Swai
    swai fish fillets, italian herb seasoning, cut bacon
    35 min, 3 ingredients
  • Fresh and Simple Swai Ceviche
    swai fish fillets, diced (about 1 lb.), limes, juiced and
    8 More
    swai fish fillets, diced (about 1 lb.), limes, juiced, tomato, diced, avocado, diced, shallot, diced (or 1/4 cup red onion), chopped cilantro, olive oil, chili paste with garlic, salt , to taste, pepper , to taste
    3 hour , 10 ingredients
  • Grilled Swai
    catfish fillets, swai, worcestershire sauce, lemon juice and
    4 More
    catfish fillets, swai, worcestershire sauce, lemon juice, garlic cloves (minced ), paprika, ground black pepper, butter (melted )
    2 hour 27 min, 7 ingredients
  • Num Taloak (Persimmon Coffee Cake) (Cambodia)
    vegetable oil, all-purpose flour, eggs, sugar and
    10 More
    vegetable oil, all-purpose flour, eggs, sugar, butter, melted, salt, baking powder, cinnamon, vanilla extract, all-purpose flour, water, persimmons, peeled, seeded and mashed, walnuts, powdered sugar
    35 min, 14 ingredients
  • Grilled Curry Chicken on a Stick (Cambodia)
    chicken breast , cut into strips, garlic cloves, minced and
    11 More
    chicken breast , cut into strips, garlic cloves, minced, green onion, minced, minced lemongrass (i grated mine), curry powder, honey or 1 tbsp light brown sugar, soy sauce, fish sauce, fresh lime juice, paprika, black pepper, water, vegetable oil (to prevent drying)
    4 hour 10 min, 13 ingredients
  • Bai Krob Chanti (Cinnamon Cashew Rice) (Cambodia)
    uncooked jasmine rice, rinsed and drained, water and
    4 More
    uncooked jasmine rice, rinsed and drained, water, roasted cashews, butter, salt, cinnamon
    30 min, 6 ingredients
  • Spicy Catalina Swai Spicy Catalina Swai
    swai fish, catalina salad dressing and
    7 More
    swai fish, catalina salad dressing, chile-garlic sauce (such as sriracha), garlic powder, ground black pepper, sea salt, crushed red pepper flakes, mustard powder, ground white pepper
    20 min, 9 ingredients
  • Cambodian Ginger Sauce (Tirk Khngay) Cambodian Ginger Sauce (Tirk Khngay)
    water, white sugar, fish sauce, lime juice and
    3 More
    water, white sugar, fish sauce, lime juice, minced fresh ginger root, garlic, minced, hot chile peppers, chopped
    15 min, 7 ingredients
  • Fish and Chickpea Fry Fish and Chickpea Fry
    olive oil, garlic cloves, white onion, sliced & separated and
    3 More
    olive oil, garlic cloves, white onion, sliced & separated, chickpeas, tilapia fillet, cut in chunks (or swai), italian seasoning (i like mural of flavor )
    15 min, 6 ingredients




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