58989 tips tasty breads Recipes

bread (white , wheat, etc. i used crumpet bread.), butter , for spreading, dyed sugar , your choice of colors (i used natural food dyes), candy sprinkles, for garnish or non-pareils, grated coconut, chocolate chip

bread flour (250 g, unbleached ), all-purpose flour (250 g, unbleached ), water (390 g), salt (10 g, table ), instant yeast (3 g)

tasty tuna macaroni salad, tuna has a tangy zip in this lively new twist on a favorite classic ., elbow macaroni, cooked , drined, tuna, drained. flaked, sliced celery, miracle whip or light dressing, chopped green pepper and sliced grean onions, chopped pimiento, salt and black pepper, lettuce

bread pudding, whole milk (or 2 cups half & half), butter, brown sugar (light or dark , depending on taste preference), eggs, cinnamon, ground nutmeg, vanilla extract, salt, bread , torn into small pieces (french works best), raisins (optional, yuck , but i did think dried cranberries might be good!), bread pudding , sauce, whole milk, butter, granulated sugar, vanilla, flour, salt

bread , torn into bite-size pieces, raisins, cinnamon, nuts, sugar, eggs, milk, vanilla

bread or 1 loaf brioche, butter, melted, vanilla, whole eggs, sugar, salt, milk, heavy cream, sultanas (your choice ) or raisins (soaked in alcohol, your choice)

bread flour (i use all-purpose flour), canola oil, active dry yeast, white sugar, salt, warm water

bread pudding, eggs, butter, melted, vanilla, milk, sugar, sourdough bread, cut into 1 cubes, pecans, chopped, whiskey sauce, sugar, butter, cream, jack daniels

bread, shredded cheddar cheese, cream cheese, sour cream, cooked ham, diced, chopped green onions, diced green chile peppers, worcestershire sauce, vegetable oil, butter, melted

bread flour, white sugar, salt, dry milk powder, warm water (110 degrees f/45 degrees cup), butter, softened, active dry yeast, egg white, water

bread cubes, scalded milk, white sugar, butter, salt, eggs, lightly beaten, vanilla extract, white sugar, butter, heavy cream, vanilla extract

bread (stale is fine!), milk, warm, caster sugar, brown sugar, cinnamon, nutmeg, vanilla, eggs, raisins

bread, sugar, eggs, baking powder, vanilla essence, milk, butter, nutmeg (optional), raisins (optional), cinnamon (optional)

bake quick breads on the center oven rack for best heat circulation., quick breads from the pan after about 10 minutes cooling for easier pan removal., cool quick breads completely before slicing. use a sharp thin-bladed knife and a light sawing motion to cut cleanly through the loaf., after cooling , wrap loaves tightly and store in refrigerator for up to 1 week or in the freezer for up to 3 months., muffin batter should be lumpy after stirring the dry ingredients into the wet ingredients. stir just until moistened for muffins that are tender and nicely rounded., use a spring-handled #20 or #24 ice cream scoop to fill muffins cups or a melon ball-size scoop for mini-muffins., fill empty , greased muffin cups with water to prevent burning the grease during baking.

fresh asparagus, drained or 340 g asparagus, cuts and tips drained, bread, grated tasty cheese, green shallots, sliced, eggs, creamed corn, milk, mild prepared mustard, butter, melted, extra chopped shallot, to serve

bread flour, whole-wheat flour, chopped fresh oregano leaves, salt, active dry yeast, chopped leeks, chopped walnuts, cornmeal