10538 tips for better biscuits Recipes

  • Tips for Better Biscuits
    self-rising flour (like martha white) and
    4 More
    self-rising flour (like martha white), vegetable oil (or other oil), milk or 1 cup butter, baking soda (if buttermilk is used), self-rising flour , for surface
    25 min, 5 ingredients
  • Better Than Fries! Baked Potatoes
    better than fries and
    2 More
    better than fries, cut potatoes almost all the way through , drizzle olive oil, butter, salt & pepper over top & bake 425f for about 40 minutes., i have made these many times... using flavored cream cheese. great hit with all .
    45 min, 3 ingredients
  • Biscuits and Sausage Gravy II
    biscuit, sausage, pan drippings and
    2 More
    biscuit, sausage, pan drippings, cornstarch or 3 tbsp flour, milk
    20 min, 5 ingredients
  • Biscuit Bread Pudding
    biscuits, baked, low-fat milk, margarine, melted, eggs and
    7 More
    biscuits, baked, low-fat milk, margarine, melted, eggs, sugar, nutmeg, vanilla flavoring, cinnamon, raisins or 1 cup apple, pieces, sugar, cinnamon
    1 hour 10 min, 11 ingredients
  • Better Than Granny's and Easy Chicken and Dumplings
    rotisserie-cooked chicken (cooked , pulled off bones) and
    5 More
    rotisserie-cooked chicken (cooked , pulled off bones), chicken broth, cream of celery soup, pepper, poultry seasoning, count) can buttermilk biscuits
    35 min, 6 ingredients
  • Better Biscuits
    all-purpose flour, baking powder, baking soda, salt and
    2 More
    all-purpose flour, baking powder, baking soda, salt, shortening, buttermilk
    20 min, 6 ingredients
  • Better Than Max and Erma's White Chocolate Macadamia Cookies
    unsalted butter, softened, turbinado sugar, vanilla and
    8 More
    unsalted butter, softened, turbinado sugar, vanilla, salt (heaping), eggs, all-purpose flour, cornstarch, baking soda, white chocolate chunks (chips will do, but chunks are better for texture and taste), macadamia nuts (chopped coarsely ), macadamia nuts (whole )
    40 min, 11 ingredients
  • Biscuit Balls
    pillsbury grands refrigerated southern style biscuits (5 ... and
    5 More
    pillsbury grands refrigerated southern style biscuits (5 biscuits) or 1 (10 1/4 oz) can refrigerated buttermilk biscuits (5 biscuits), shredded monterey jack cheese (1/3 cup) or 1 1/3 oz cheddar cheese (1/3 cup), refrigerated or frozen cooked meatballs, thawed, butter, melted, crushed seasoned croutons, pasta sauce, heated
    30 min, 6 ingredients
  • Biscuit Recipe Kids Can Make Biscuit Recipe Kids Can Make
    biscuit pockets and
    5 More
    biscuit pockets, separate biscuits from 1 can (17 1/3 oz.) refrigerated southern style biscuits. press each to flatten into a 4 inch round. place 4 rounds on a cookie sheet. top with about 1/2 cup filling(suggestions follow). brush edges with water, then top each with another round. press edges with tines of a fork to seal. bake in a 375 degree oven 12-18 minutes, until golden brown., diced corned beef , 1/2 cup shredded swiss cheese, 1/2 cup sauerkraut and thousand island dressing., shredded cooked pork or beef mixed with your favorite bbq sauce, to moisten., diced smoked sausage , 1 cup part skim ricotta cheese, 1/4 cup sliced scallions, 1/2 tsp dried thyme and 1/8 tsp crushed red pepper.
    15 min, 6 ingredients
  • Biscuits au Graham de l'inconnu Biscuits au Graham de l'inconnu
    beurre fondu, biscuit graham, biscuit graham and
    15 More
    beurre fondu, biscuit graham, biscuit graham, biscuits graham, creme patissiere, creme patissiere, creme patissiere, farine, glacage, glacage, jaune d oeuf, lait, lait, montage, oeuf, sucre, sucre en poudre, vanille
    45 min, 18 ingredients
  • Biscuit Bubble Ring (Also Called Monkey Bread) Biscuit Bubble Ring (Also Called Monkey Bread)
    biscuits, quartered (your favorite brand ) and
    4 More
    biscuits, quartered (your favorite brand ), butter or 1/2 cup oleo, melted, brown sugar, cinnamon , varies to taste, shortening (to grease loaf pan) or cooking spray (to grease loaf pan)
    30 min, 5 ingredients
  • Biscuit Beignets With Praline Sauce - Kevinandamanda.com Biscuit Beignets With Praline Sauce - Kevinandamanda.com
    biscuits , flaky (grands golden layers) and
    6 More
    biscuits , flaky (grands golden layers), butter flavor shortening, for frying, butter, dark brown sugar , packed, milk, vanilla, walnuts, chopped
    15 min, 7 ingredients
  • Biscuits And Sausage Gravy Biscuits And Sausage Gravy
    biscuits, flour, baking powder, salt, unsalted butter and
    8 More
    biscuits, flour, baking powder, salt, unsalted butter, milk, gravy, ground pork sausage, green onions, all purpose flour, whole milk, garlic powder, salt and black pepper to taste.
    15 min, 13 ingredients
  • Biscuit Apple Dumplings Biscuit Apple Dumplings
    biscuits, granny smith apples peeled and sliced and
    4 More
    biscuits, granny smith apples peeled and sliced, lemon lime soda, butter, granulated sugar, cinnamon
    30 min, 6 ingredients
  • Biscuit Pizza Biscuit Pizza
    biscuits, mozarella cheese, pepperoni, tomato sauce
    4 ingredients
  • Biscuits and Gravy Biscuits and Gravy
    biscuits (store brand or pillsbury) package directions and
    3 More
    biscuits (store brand or pillsbury) package directions, log tennessee pride sausage - hot browned in pan, milk, flour
    20 min, 4 ingredients
  • Tips On Using Heavy Whipping Cream Tips On Using Heavy Whipping Cream
    i have found for cooking heavy whipping cream is best. co... and
    19 More
    i have found for cooking heavy whipping cream is best. cook slow and temper (this is when u add some of the hot liquid to the cream to bring it up to temp.) before putting in a hot liquid. if it is cooked to long and too hot it will break up or separate. i also know it can dry up, but just follow these rules and it should be okay. cream picks up flavors pretty quick. i would thin 15 or 30 mins. is long enough to let the cream sit with ingredients, althought when i was making souffles and other desserts the cream was not a factor unless i beat it too long (it would dis-solve to nothing), didnt have a clean, cold bowl or cream was warm., cream, half & is at least 10.5% butterfat (milkfat), light cream is between 18 and 30% butterfat, light whipping cream is between 30 and 36% butterfat, heavy whipping cream is between 36 and 40% butterfat., colder cream is to start, and the colder it stays as you whip it, the easier and better it whips., if it is not cold enough , it doesn tsp whip , it churns (no air is incorporated) which makes butter., when whipping cream , add the sugar when the cream is mostly whipped, and the cream will whip to a higher volume. adding the sugar at., prevent cream from curdling when adding to coffee, use fresh cream. as cream ages, its lactic acid content increases. acid can curdle cream. the acid in coffee, along with coffee s heat, favor curdling of cream., here are some facts and tips on using cream or milk in hot dishes., lower the butterfat (milkfat) content, the more likely cream is to separate., half & is at least 10.5% butterfat (milkfat), light cream is between 18% and 30% butterfat, light whipping cream is 30% to 36% butterfat, heavy cream (heavy whipping cream) is 36% to 40% butterfat, hotter the liquid , the more likely cream is to curdle (separate). cream should never be added to a boiling liquid., when adding cream or milk, it is best to heat it up a bit before adding it to another hot liquid. it is partly the difference in temperature that causes milk or cream to curdle. the beginning results is lower volume., freezing cream : freeze only heavy cream containing 40% or more butterfat. heat to 170 to 180of for 15 minutes. for storage longer than 2 months, add 1/3 cup sugar per quart of cream. cool quickly. place in moisture-vapor resistant containers, leaving 1/2-inch headspace., cream whipped after freezing and thawing does not become as stiff as never-frozen cream. individual whipped cream garnishes can be satisfactorily frozen by whipping cream before freezing. place dollops of whipped cream on baking sheet and freeze. once solidly frozen, remove dollops and store in the freezer in freezer containers.
    15 min, 20 ingredients
  • Tips For Making Melt-in-your-mouth Biscuits Tips For Making Melt-in-your-mouth Biscuits
    make sure the shortening and baking powder or baking soda... and
    7 More
    make sure the shortening and baking powder or baking soda are fresh., measure the ingredients carefully to ensure your biscuits will rise well and be light and fluffy., cut the shortening into the flour using a pastry blender , two table knives, or a wire whisk until the mixture looks like fine crumbs. thoroughly blending the shortening and dry ingredients produces flaky biscuits, make biscuits the same thickness , roll the dough between 2 dowel rods or sticks, 1/2 inch thick and 14 inches long., push the biscuit cutter , dipped in flour, straight down into the dough for even-sized biscuits. cut biscuits as close together as possible., if you don tsp have a biscuit cutter , use a sharp knife or use cookie cutters for fun shapes
    8 ingredients




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