Biscuits and Gravy Recipe

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Biscuits and Gravy
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Ingredients:

Directions:

  1. Heat oven to biscuit package instructions: Bake biscuits.
  2. Brown sausage over medium heat. Add flour (start with 4 tablespoons) to meat, mix. Add milk. Stir until thick. Add more flour for added thickness. Heat through.
  3. Plate biscuits add gravy, boom!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.45 Kcal (622 kJ)
Calories from fat 41.55 Kcal
% Daily Value*
Total Fat 4.62g 7%
Cholesterol 6.19mg 2%
Sodium 455.58mg 19%
Potassium 207.31mg 4%
Total Carbs 20.22g 7%
Sugars 5.48g 22%
Dietary Fiber 1.05g 4%
Protein 6.31g 13%
Iron 0.9mg 5%
Calcium 174.3mg 17%
Amount Per 100 g
Calories 111.41 Kcal (466 kJ)
Calories from fat 31.18 Kcal
% Daily Value*
Total Fat 3.46g 7%
Cholesterol 4.64mg 2%
Sodium 341.9mg 19%
Potassium 155.58mg 4%
Total Carbs 15.17g 7%
Sugars 4.11g 22%
Dietary Fiber 0.79g 4%
Protein 4.73g 13%
Iron 0.7mg 5%
Calcium 130.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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