31424 tin sundae pie Recipes

honey and nut flavor cornflakes cereal, peanut butter, light corn syrup, vanilla ice cream, softened, chopped salted peanuts, chocolate syrup

honey and nut flavor cornflakes, cereal, peanut butter, light corn syrup 1 quart vanilla ice cream, softened, chopped salted peanuts, chocolate syrup

pillsbury refrigerated pie crust , softened as directed on box (from 15-oz box), vanilla ice cream, slightly softened, caramel topping, fudge sauce, spanish peanut (4 oz), peanuts , if desired

reduced-fat oreo cookies, crushed (about 1-1/2 cups crumbs), light butter, melted, cool whip lite, thawed, divided, nonfat milk (cold ), sugar-free instant vanilla pudding mix , and pie filling mix, semi-sweet chocolate baking squares, melted, fat-free sweetened condensed milk

ground pork (could use ground beef, turkey or chicken ), onion, peeled and minced, garlic, minced, olive oil, kosher salt, freshly ground black pepper, chopped fresh sage (i use almost 2 tbsp.) **or sub in an italian herb blend. i find rosemary, basil, oregano, thyme, marjoram, fennel all work well and in combination, bread crumbs (fresh, plain , italian...whatever you like), discs prerolled , refrigerated pie dough (puff pastry works great too), eggs, beaten, options, i have peeled and grated 1 apple and added it to the filling mix with good results. i prefer a granny smith or a fuj, but use what you like if you go this route., saute diced jalapenos , poblanos or bell peppers with the onion and garlic and add to the meat mixture., pepperoncini (chopped ) and feta cheese crumbles work deliciously too and adds a different flavor level., saute chopped mushrooms with the onions and garlic., adding 2-4 tbsp. of cream to the meat mix will make for a moister filling., chopped olives, toasted pine nuts

chocolate wafer pie crust, cream cheese, powdered sugar, cool whip, vanilla extract, chocolate pudding, milk

oreo cookies, crushed (about 1-1/2 cups crumbs), butter, melted, cool whip topping, thawed, divided, cold milk, instant vanilla flavor pudding and pie filling, semi-sweet chocolate baking squares, melted, sweetened condensed milk

pie shells, eggs, sugar, butter, all-purpose flour, cocoa, salt, vanilla, semi-sweet chocolate chips, nuts (i prefer either wal or pecans)

chocolate wafer pie crust, vanilla ice cream, hot fudge topping, nuts, chopped, cream, cherries

pie pastry for 9 inch pie tin ( i used aluminum since i will give to a friend and don tsp worry about getting my tin back ! ), apples peeled and sliced for pie, sugar ( splenda for baking works great here too ), half and half ( whole milk for less rich pie ), flour, cinnamon or apple pie spice, butter

semi-sweet chocolate chips, butter, baked deep-dish 9 inch pie shell, caramels, heavy cream, salted peanuts, chopped, milk, semi-sweet chocolate chips, marshmallows, vanilla, heavy cream, caramels, heavy cream, butter

prebaked 9-inch (4-cup volume) deep-dish pie shell, chocolate layer, nestle toll house semi-sweet chocolate morsels, divided, butter, caramel layer, vanilla caramels, heavy whipping cream, divided, lightly salted peanuts, coarsely chopped, marshmallow layer, milk, marshmallows, vanilla extract

well-drained dark sweet cherries, graham cracker pie crust, softened vanilla ice cream, chocolate topping, toasted pecans, light whipped cream for garnish

baked and cooled pie shell, evaporated milk, semi-sweet chocolate chips, salt, marshmallows, qt vanilla ice cream, pecans (optional)

hot fudge sauce, vanilla ice cream, graham cracker pie crust, cherry pie filling

prepared chocolate cookie pie crust, vanilla ice cream, softened, green creme de menthe, cream, chopped nuts, unsweetened chocolate, water, sugar, salt, butter, vanilla

sundae pizza, sheet frozen puff pastry dough, thawed and trimmed to a 9-inch circle, egg, mixed with 1 tbsp. water, ice cream, softened, pecans, drained maraschino cherry halves, white chocolate chunks, chocolate sundae syrup, garnish: mint leaves and maraschino cherries

pie crust dough (boxed), cold water, butter or margarine, cinnamon, sugar